Physiology - Gastrointestinal Flashcards
List the enzymes secreted from the exocrine pancreas and what they do
-trypsin: digests proteins, polypeptides
-chymotrypsin: digests proteins, polypeptides
-elastase: digests elastin and some proteins
-carboxypeptidase: digests proteins (cleaves terminal bonds)
-lipase: digests triglycerides
-alpha-amylase: digests starch
-ribonuclease: digests RNA
Describe the regulation of pancreatic juice secretion
-exocrine secretion from alveolar gland acinar cells under hormone control, stimulated by secretin and CCK
-secretin stimulates secretion of alkaline pancreatic juice poor in enzyme content
-CCK and ACh act on acinar cells to stimulate release of zymogen granules into pancreatic ducts
Describe the composition of pancreatic juice
alkaline
high HCO3- content
cations, anions
digestive enzymes (proenzymes)
1500ml secreted per day
What factors regulate gastric secretion
-cephalic phase: food in mouth triggers vagal stimulation that stimulates gastrin secretion (stimulates HCL)
-gastric phase: meal constituents tiggers gastrin secretion and stretch stimulates vagal flow
-intestinal phase: fats/carbohydrates/acids in duodenum inhibits gastric acid secretion
Describe how carbohydrates are digested (enzymes and location) and absorbed
digestion:
-mouth: salivary alpha amylase begins digestion of starch (polysaccharides to disaccharides)
-duodenum: pancreatic alpha amylase acts on polysaccharides to disaccharides
-brush border cells: sucrase, lactase and maltase convert disaccharides to monosaccharides
-colon: bacteria break down oligosaccharides
absorption:
-hexoses (glucose) are rapidly absorbed across the SI wall, all removed before the terminal ileum
-glucose crosses the membrane via SGLUT-1 co-transported with Na+ (secondary active transport)
-glucose is then transported into the interstitium via GLUT-2 (facilitated diffusion)
Describe the enzymes required for the digestion of lipids and their location
-mouth: lingual lipase secreted by Ebners gland on dorsal surface of tongue and can digest TAG
-stomach: gastric lipase is of little importance
-duodenum: pancreatic lipase responsible for most fat digestion
What other processes are involved in the digestion of lipids
-emulsification of fats in SI by bile acids to form micelles (contain fa + monoglycerides + cholesterol in core)
-lipids diffuse out of micelles along the brush border and enter enterocytes by carriers
-inside enterocyte, fatty acids and monoglycerides are re-esterified to form TAG and then chylomicrons are formed
-chylomicrons are released by exocytosis and enter lymphatics via lacteals, then enter the thoracic duct
Describe how proteins are digested and absorbed in the gastrointestinal tract
digestion:
-stomach: pepsinogen activated to pepsin by gastric acid and initiates digestion by cleaving peptide linkages
-small intestine: trypsin, chymotrypsin and elastase cleave non-terminal polypeptide bonds
-small intestine brush border: carboxypeptides cleaves terminal bonds and releases individual amino acids
-colon: small amount of protein digestion by bacteria
absorption:
-7 transport systems move amino acids into enterocytes, mostly co-transported with Na+ and Cl-
-absorption is rapid in the duodenum and jejunum and minimal in the ileum
-5 transport systems move amino acids into portal system from enterocytes
How does protein absorption and digestion differ in infants and young children compared to an adult
infants absorb more undigested protein, resulting in more food allergy but passive immunity
Explain the mechanisms of absorption of water and electrolytes in the gastrointestinal tract
water:
moves passively driven by electrochemical gradients, mostly reabsorbed in the jejunum
sodium:
absorption = SI and colon: NaCl crosses apical membrane via Na+/H+ exchanger and Cl-/HCO3 exchanger
distal colon: Na+ crosses apical membrane via Na+ channels
secretion = SI and colon: via Na+/K+/2Cl- co-transporter
How is bilirubin produced and metabolised in the body
-bilirubin comes from breakdown of RBC
-haemoglobin molecule broken down into globin and heme molecules
-heme further broken down into Fe+3 and biliverdin
-biliverdin converted to unconjugated (indirect, water insoluble) bilirubin by biliverdin reductase in circulation
-unconjugated bilirubin binds to albumin in circulation and is then taken up by the liver
-in the liver, unconjugated bilirubin is conjugated (direct, water soluble) and secreted into the intestine
-in intestine, conjugated bilirubin is converted back to unconjugated form by intestinal bacteria to urobilinogen
-urobilinogen either excreted in faeces or enters portal vein and re-enters general circulation or excreted in urine
What is the composition of bile
-water (97%)
-bile salts (0.7%): cholic acid, chenodeoxycholic acid, deoxycholic acid, lithocholic acid
-bile pigments (0.2%): conjugated bilirubin and biliverdin
-cholesterol (0.06%), lecithin (0.01%), inorganic salts
What are the causes of jaundice
1) Unconjugated hyperbilirubinaemia
-excess production of bile = haemolytic aneamia
-reduced hepatic intake = hepatitis, cirrhosis
-impaired bilirubin conjugation = physiological jaundice of the newborn
2) Conjugated hyperbilirubinaemia
-decreased hepatocellular excretion = medications (OCP)
-impaired intra/extra-hepatic bile flow = primary biliary cirrhosis, biliary atresia
-hereditary syndrome = dublin johnson
What are the principle functions of the liver
-bile formation: up to 500ml per day
-synthesis of protein, coagulation factors, albumin
-inactivation/detoxification of drugs and toxins
-nutrient vitamin absorption and metabolism
-immunity
How is iron absorbed from the gastrointestinal tract
-ingested iron is in the ferric (Fe+3) form, but the ferrous (Fe+2) form is absorbed
-minimal absorption in stomach but gastric secretions dissolve iron and aid conversion to ferrous form
-most absorption occurs in the duodenum
-Fe+3 is converted to Fe+2 by duodenal cytochrome B
-Fe+2 is then absorbed into enterocytes by the DMT1 transporter on the apical membrane
-Fe+2 exits cell into the interstitium via ferroportin 1 on basolateral membrane
-Fe+2 is then converted to Fe+3 by hephaestin
What mechanisms regulate iron absorption
recent dietary intake of iron
state of body iron stores
state of EPO in BM
What factors reduce iron absorption from the gastro-intestinal tract
-dietary: phytic acids (cereals), oxalates and phosphates bind iron to produce insoluble compounds
-surgical: duodenal surgery
-physiological: high iron stores
-drugs: antacids, some antibiotics
How is iron transported in plasma
Fe+2 is converted to Fe+3, which binds to transferrin
What are the main factors that influence plasma glucose level
-overall balance between glucose entering and leaving the bloodstream
1) dietary intake
2) cellular uptake
3) hepatic production versus storage
4) renal filtration (freely filtered but reabsorbed up to Tmax)
5) hormonal effects
What hormones effect plasma glucose levels
increase BSL: noradrenaline, glucagon, growth hormone, cortisol
decrease BSL: insulin, insulin like growth factor
What are the potential pathways for glucose metabolism in the body
glucose is normally phosphorylated to glucose-6-phosphate, which may follow several pathways:
1) converted back to glucose
2) stored in glycogen
3) converted to pyruvate, then acetyl-CoA and enters the citric acid cycle: aerobic or anaerobic metabolism
Name the principle ketone bodies and how are they formed and when do they accumulate
ketones bodies: acetoacetate, beta-hydroxybutyrate, acetone
formation: produced by the liver from fatty acids during periods of low food intake, prolonged exercise, etc
-acetyl-CoA is converted to acetoacetyl-CoA
-in the liver, acetoacetyl-CoA is converted to acetoacetate
-acetoacetate is converted to beta-hydroxybutyrate and acetone (not metabolised in liver, enters circulation)
excess ketones: diabetes, starvation, high fat low carbohydrate diet
What happens to glucose homeostasis in the absence of insulin (physiological effects of insulin deficiency)
-plasma hyperglycaemia due to:
decreased peripheral uptake of glucose into muscle and fat
reduced uptake of glucose by the liver
increased glucose output by the liver and lack of glycogen synthesis
-intracellular glucose deficiency
-protein/fat catabolism
-secondary osmotic diuresis, dehydration, ketosis
By what mechanism does glucose cause the release of insulin
-glucose enters pancreas beta cells via GLUT-2, where it is metabolised to pyruvate leading to ATP formation
-this blocks K+ channels and causes Ca+2 to enter cells and leads to exocytosis of insulin
Describe the process of vitamin metabolism
- Most vitamins are absorbed in the upper small intestine, except for B12 which is absorbed in the ileum
- Water soluble vitamins such as Vit B12 and folate absorption are Na+ independent, whereas the
remaining seven water soluble vitamins (e.g. riboflavin, niacin, thiamine, ascorbic acid) are cotransported with Na+ and therefore Na+ dependent - Fat soluble vitamins such as A,D,E and K are initially ingested by cholesterol esterase into micelles
- Highly INSOLUBLE in the gut unless first broken down
Describe the metabolism and formation of Vitamin D
- Vitamin D3 is produced in the skin from 7-dehydrocholesterol by the action of sunlight
- Vitamin D3 is metabolised by enzymes of the cytochrome P450 superfamily
- 25-hydroxylation occurs in the liver, which converts Vitamin D3 into 25-hydrocholecalciferol
- 25-hydroxycholecalciferol is converted to 1,25 dihydroxycholecalciferol in the kidneys
