Physiology + Anatomy of GI Tract Flashcards

1
Q

The role of the GI Tract is absoorbing nutrients + excretion of waste products.

What does this require?

A

breakdown of large molecules

secretion of enzymes

transport mechanisms

secretion of compounds to aid absorption

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2
Q

How is the motility of the GI tract controlled?

A

Cyclical contraction and relaxation of sheets of smooth muscle that line tubular tissue (peristalsis)

  • lumen cavity constricts + dilates alternately
  • synchronised and wavelike
  • unidirectional movement of lumen contents

Nerve plexus (network of nerves) between 2 layers of muscle

  • e.g. myenteric plexus
  • nerve network
  • co-ordinates contraction-relaxation cycle at local level
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3
Q

What is the Interstitial cells of Cajal?

A

Specialised pacemaker cells

Create electrical potential which helps coordinate contraction of GI smooth muscle

Integrate signals from enteric nerves to smooth muscle

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4
Q

What receptors are involved in Motility regulation

A

Controlled by ENS

via local reflexes triggered by local stimuli involving ACh, NA, 5-HT, NO, + ATP ENS is controlled by parasympathetic + sympathetic NS

ANS: acts on enteric nerves and direct on smooth muscle, opening Ca2+ ion channels

PNS: release of ACh, acts on muscarinic receptors, stimulates contraction

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5
Q

What muscarinic receptors are involved with GI motility?

A

Mostly M3 - salivary glands, smooth muscle (GI airways)

M2 - heart-rate of contraction, GI smooth muscle contraction, CNS

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6
Q

GI motility can be controlled therapeutically.

This is by stimulation or antagonism of the _____ receptors + _____ receptors

A

Stimulation/antagonism of muscarinic receptors (e.g. Buscopan-IBS)

Stimulation or antagonism of pre-synaptic receptors

  • D2 receptor antagonists (bloating)
  • Opioid receptor agonists (diarrhoea)
  • 5-HT receptor agonists (constipation)
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7
Q

What is the function of the stomach?

A

Storage of food Initiation of digestion of proteins + CHO

Kill digested bactria (via acid)

Formation of Chyme, before transfer to small intestines (Stomach absorbs alcohol, not food)

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8
Q

What is the function of the small intestine?

A

Mechanical + chemical digestion of nutrients

Absorption of nutrients

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9
Q

What receives chyme from stomach?

A

Duodenum

Ducts empty into duodenum to deliver enzymes from acinar cells in pancreas

—lipase —amylase —proteases —nucleases —HCO3

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10
Q

Where does nutrient absorption take place?

A

Duodenum + Jejunum

At the terminal ileum, vitamin 12 + bile is absorbed

Inner surface of SI is folded - from folds to villi to microvilli

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11
Q

Discuss the structure of villi

A

Villi projecting from the folds increase SA another 10x

Surface of each villi lined with epithelial cells interspersed with mucous cells

Microvilli project from villi (brush border)

Tight junctions between cells limits transport of contents between cells

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12
Q

What are Peyer’s patches?

A

Lymphoid nodules in ileum

Colletions of sub-epithelial lymphoid follicles

Sample contents of lumen

Act as immune sensors - pathway important in oral vaccination

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13
Q

How are fats absorbed?

A

When fats reach the SI, they meet bile.

Bile

  • made from cholesterol and in the liver
  • stored in gallbladder
  • secreted into duodenum
  • Bile emulsifies fats and helps forms micelles to aid fat absorption
  • enterophatic recycling = reuptake of bile back into liver
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14
Q

How is bile formed?

A

1-2L of bile produced daily Required for Fat uptake

Contains bilirubin, bile salts, phospholipids + cholesterol

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15
Q

how are the following vitamins + minerals absorbed?

Fat-soluble vitamins

Vitamin C

Vitamin B1

Vitamin B6

Vitamin B12

Folic acid

A

Fat soluble vitamines = micelles

Vit C = Na+ dependent active transport

Vit B1 = active transport in jejunum

Vit B6 = simple diffusion

Vit B12 = binds to intrinsic factor released by parietal cells in stomach

Folic acid = facilitated transport

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