Energy balance + requirements Flashcards
How is energy produced?
Comes in the form of ATP via oxidative phosphorylation
How do you calculate energy balance/change in energy
Why do we need to maintain energy balance?
It prevents
- unintentional weight loss = increased morbidity + mortality
- overfeeding can cause serious derangements in biochemistry
What does positive energy balance lead to?
Obesity development
Growth
Pregnancy
Recovery from depletion
What does negative energy balance lead to?
Wasting disease
Anorexia
Voluntary weight loss
Starvation
What are the 3 major sources of energy expenditure in the body?
- Basic metabolic rate (BMR) = energy needed for cells just to function
- Thermic effect of food = 10% of energy expenditure
- Physical activity
- Daily variation in energy needs are due to changes in physical activity*
- People tend to consume a constant weight or volume of food*
- Amount of food eaten not ependent upon energy density of food*
- Foods with greater energy density are more palatable + appealing*
An individual’s energy expenditure varies by…
- body size
- age
- sex
- climate
- genetics
- body composition
- hormones
- disease processes
- psychological state
How do we estimate energy intake?
Using schofield equation
The basal metabolic rate is calculated based on age, sex, body weight in kg
also, Henry equation
BMR will only provide enough energy to maintain basic functions.
What other things do we need energy for?
Food digestion
Activity
Maintaining temperature
Growth + repair
What composes of the total energy expenditure?
How do you calculate physical activity level?
PAL = total energy expenditure / BMR
An individual’s PAL depends upon how active they are
What is injury factor?
How does it affect BMR?
Injury/fever increases BMR
Level of energy required depends on degree of injury
Total energy requirement doesn’t increase if BMR increases due to injury
What does a small increase in positive energy balance over time lead to?
Obesity
How to assess nutritional status?
ABCD
anthropometry - height, weight, subcutaneous fat
biochemical + haematological parameters
clinical + physical assessment
dietary intake