Physiology 1 Flashcards

1
Q

Which of the 6 sphincters in the GI tract are made of skeletal muscle?

A

Upper oesophageal sphincter (UOS)

External anal sphincter

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2
Q

Which of the 6 sphincters in the GI tract are made of smooth muscle?

A

Lower oesophageal sphincter (LOS)
Pyloric sphincter
Ileocaecal valve
Internal anal sphincter

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3
Q

Where does carbohydrate begin and with what?

A

Mouth

Salivary amylase

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4
Q

Where does protein digestion begin and with what?

A

Stomach

Pepsin and HCl (hydrochloric acid)

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5
Q

How does the duodenum delay gastric emptying until it is ready to receive chyme?

A

Neuronal response –> enterogastric reflex

Hormonal response –> cholecystokinin (CCK)

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6
Q

Which factors within the duodenum prompt a delay in gastric emptying?

A
  • Fat: delay required for digestion and absorption
  • Acid: time required for neutralisation of gastric acid by bicarbonate secreted from pancreas
  • Hypertonicity of carbohydrate and protein breakdown products
  • Distension
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7
Q

Which factors are released from the fundus and body of the stomach?

A
HCl
Pepsinogen
Intrinsic factor
Gastroferrin
Histamine
Mucus
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8
Q

Which factors are released from the pylorus and antrum area of the stomach?

A

Gastrin
Somatostatin
Mucus

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9
Q

Where are gastrin and somatostatin released from and where do they go?

A

Gastrin released from G cells
Somatostatin released from D cells
–> into the blood

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10
Q

What is the function of gastrin?

A

Stimulates HCl secretion

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11
Q

What is the function of somatostatin?

A

Inhibits HCl secretion

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12
Q

Where is pepsinogen released from?

A

Chief cell

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13
Q

What is pepsinogen?

A

Inactive precursor of pepsin (a peptidase)

–> activated by HCl

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14
Q

Which factors are released from gastric parietal cells?

A

HCl
Intrinsic factor
Gastroferrin

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15
Q

What is the role of HCl?

A
  • activates pepsinogen to pepsin
  • denatures protein
  • kills most (not all) micro-organisms ingested with food
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16
Q

What is the role of intrinsic factor?

A

Binds vitamin B12, facilitating subsequent absorption

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17
Q

What is the role of gastroferrin?

A

Binds Fe2+, facilitating subsequent absorption

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18
Q

Where is histamine secreted from and what is its role?

A

Secreted from enterochromaffin-like cells

Acts on parietal cells to stimulate HCl secretion

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19
Q

Which 3 factors induce acid secretion from the parietal cells?

A

ACh
gastrin
histamine

20
Q

Which 2 factors inhibit acid secretion?

A

Somatostatin

Prostaglandins

21
Q

What are the three phases of gastric acid secretion and inhibition?

A

Cephalic phase - in the head
Gastric phase
Intestinal phase

22
Q

How does the cephalic phase work?

A

Prepares stomach to receive food

  • -> driven by CNS and vagus nerve
  • -> causes release of gastric acid inducing factors
23
Q

How does the gastric phase work?

A

When food in stomach, distension activates reflexes that –> acid secretion

24
Q

How does the intestinal phase work?

A

Chyme entering upper small intestine –> stimulation of acid secretion

25
Where does the majority of digestion and absorption occur?
Small intestine
26
What are the three parts of the small intestine?
Duodenum Jejunum Ilium
27
How does pancreatic juice and bile enter the small intestine?
Via the sphincter of Oddi
28
How is the surface area of the small intestine increased?
Circular folds Villi Microvilli (the brush border)
29
What is segmentation?
The mixing of chyme with digestive juices | Due to alternating contraction and relaxation of circular muscle
30
What is the gastroileal reflex?
Segmentation in the empty ileum is triggered by gastrin from the stomach
31
What is the migrating motor complex?
Strong peristaltic contraction slowly passing the length of the small intestine between meals to 'clear' it Triggered by motilin
32
Why do macrolide antibiotics e.g. erythromycin cause GI disturbance?
They mimic the effect of motilin
33
Which hormones does the small intestine secrete into the blood and where from?
Gastrin - G cells of gastric antrum (mainly) and duodenum Secretin - S cells of duodenum Cholecystokinin (CCK) - I cells of duodenum and jejunum Gastric inhibitory peptide (GIP) - K cells of duodenum and jejunum Glucagon-like peptide-1 (GLP-1) - L cells of small intestine Motilin - M cells of duodenum and jejunum Ghrelin - Gr cells
34
What is the function of secretin?
Released in response to H+ and fatty acids in lumen | Promotes secretion of pancreatic and biliary HCO3
35
What is the function of CCK?
Released in response to monoglycerides, free fatty acids, amino acids and small peptides in the lumen - inhibits gastric emptying - causes secretion of pancreatic enzymes - relaxation of sphincter of Oddi + contraction of gall bladder - potentiates secretin
36
What is the function of GIP?
Stimulates release of insulin from pancreatic beta-cells in response to glucose in lumen
37
What is the function of GLP-1?
- stimulates insulin secretion - inhibits glucagon secretion from pancreatic alpha-cells - decreases gastric emptying and appetite
38
What is the function of motilin?
Secreted during fasting state | Initiates the migrating motor complex
39
What is the function of ghrelin?
Stimulates appetite (hunger)
40
What does small intestine secretion (juice) contain?
Mucus | Aqueous salt
41
What are the endocrine pancreatic secretions?
Insulin Glucagon --> secreted into blood
42
What are the exocrine pancreatic secretions?
Digestive enzymes --> acinar cells Aqueous NaHCO3 solution --> duct dells --> secreted into duodenum as 'pancreatic juice'
43
What is the function of the aqueous NaHCO3 solution?
Alkaline solution neutralises acidic chyme entering duodenum - provides optimum pH for pancreatic enzymes - protects mucosa from erosion by acid
44
Which enzymes are released from acinar cells in the pancreas?
``` Active: - pancreatic amylase - pancreatic lipase Inactive: - trypsinogen - chymotrypsinogen - procarboxypeptidase A and B ```
45
How are the inactive pancreatic enzymes activated?
Enterokinase in the duodenum