Phys: Pregnancy, Labour and Lactation Flashcards

1
Q

What physiological changes occur in the body during pregnancy?

A
  • Morning sickness
  • Increased CO and BV
  • Increased O2 consumption and CO2 production
  • Increased ventilation
  • Increased BMR
  • Increased GFR/Na+ and H20 reabsorption (net fluid retention)
  • Increased nutritional demands
  • Weight gain (fetus, breasts, BW)
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2
Q

What is parturition?

A

Birth

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3
Q

What changes occur in the body to prepare for parturition?

A
  • Relaxin secreted in last 3 months to soften and dilate cervix and make pubic symphysis more flexible
  • Uterine muscle becomes more excitable and connected by gap junctions (oestrogen stimulated ), prostaglandins increase vascularity, oxytocin receptors increase for smooth muscle contraction and initiation of labour
  • Fetal CRH production increases, drives placental CRH up - increases fetal ACTH and cortisol - respiratory maturation - determines birth timing
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4
Q

Describe the changes in the body during parturition.

A

3 stages

  1. Dilation - increased oxytocin sensitivity - myometrial contraction - cervical stretch - spinal afferents activate hypothalamus which activates post. pituitary to produce more oxytocin
  2. Expulsion - head exiting cervix activates powerful abdominal contractions + “bearing down” helps
  3. Delivery of placenta - placenta shears off uterine wall, low blood loss as uterus already contracted
  • lochia (vaginal discharge for first few days after birth)
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5
Q

Which hormones are involved in lactation?

A
  • Oestrogen (duct development)
  • Progesterone (secretory alveoli)
  • Human chorionic somatomommotrophin (enzymes that secrete milk)
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6
Q

Describe the suckling reflex.

A
  • Mechanical stimulation of the nipple
  • Spinal cord afferents
  • hypothalamus (reduces PIH)
    Increases prolactin release from ant. pituitary (milk secretion) and oxytocin from post. pituitary (milk ejection)
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7
Q

What is the advantage of the suckling reflex being a neuroendocrine reflex?

A

Instantaneous production of milk when stimulated (neuro) but whole organ effect (hormonal)

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8
Q

Why are you less likely to fall pregnant during breastfeeding?

A
  • Prolactin inhibits gonadotrophins (GRH)
  • therefore, no LH or FSH produced
  • but breast-feeding must be regular
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9
Q

What are the components of breast milk?

A
  • triglycerides, carbs, protein, vitamins, calcium, phosphate
  • in first few days, secretion termed colostrum
  • Colostrum: more protein, less fat and lactose, lactoferrin (antibacterial), maternal IgA - passive immunity
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