Photosynthesis, respiration etc. Flashcards

1
Q

The equation of photosynthesis

A

Light
Carbon dioxide + water -»»»> Carbohyrates + oxygen
Chlorophyll

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2
Q

List the environmental factors that affect the rate of photosynthesis

A
  • Temperature
  • Light (intensity, quality/PAR and duration)
  • Carbon dioxide
  • Water
  • Mineral nutrients
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3
Q

The law of limiting factors

A

The law of limiting factors states that the growth is controlled not by the total of resources but by the scarcest recourse of limiting factor. Whatever element is in the least supply controls the rate photosynthesis.

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4
Q

How does temperature affect the rate of photosynthesis
At what temperature the photosynthesis start and stop
Does the rate increase with temperature

A

At what temperature does photosynthesis generally start, and stop? 5C to 45C (Optimum is 25-35)
Does the rate increase with the temperature? Yes, as the temperature affects the rate of photosynthesis because chemical reactions are faster as temperature rises

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5
Q

How does light (intensity, quality/PAR, duration) affect photosynthesis

A

The intensity of the light varies during the year, as well as the duration; growers add artificial light to increase day length and to supplement natural light to give a higher intensity.

Light quality/PAR relates to the delivering the parts of the spectrum the plants can use (photosynthetically active) – supplementary lighting is chosen to give the most useful wavelengths.

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6
Q

How does carbon dioxide affect the rate of photosynthesis

A

If the plants are in a closed spaces (i.e. greenhouse with no vents open) and the CO2 can get depleted which would slow down the photosynthesis

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7
Q

How does water affect the rate of photosynthesis

A

Photosynthesis involves chemical reactions, and these need water to take place.

The stomata closes to limit evaporation which means that the CO2 cannot enter the plants

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8
Q

How does mineral nutrients affect the rate of photosynthesis

A

Nutrients are the chemical elements required for the plant to function efficiently

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9
Q

State the equations for aerobic and anaerobic respiration in words

A

Aerobic respirator (with oxygen) Sugars+Oxygen&raquo_space;> CO2 + Water + High yields of energy

Anaerobic respiration (without oxygen) Sugars+zymase»>Carbon dioxide + ethanol + low yields of energy

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10
Q

List the factors that affect the rate of respiration

A
  • Oxygen

* Temperature.

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11
Q

How does a lack of oxygen affect respiration?

A

Oxygen is needed for the plants to produce higher energy yields. Lack of oxygen forces anaerobic respiration which also produces ethanol which is toxic to plants.

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12
Q

What happens when the temperature falls?

A

When the temperature falls it slows downs respiration which in turn slows down growth and cell division

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13
Q
Describe the significance of anaerobic and aerobic respiration in horticultural situations: 
waterlogging
propagation
produce storage
seed storage.
A

Waterlogging: Anaerobic respiration as there is not enough oxygen

Propagation: For cuttings to produce roots there needs to be an active cell division which requires a lot of energy so having higher amounts of oxygen and temperature helps the process

Produce storage: Low temperatures slow down respiration, therefore the produce stores longer

Seed storage: Seeds require warmth, moisture and oxygen to germinate, so to stop that they are kept in sealed containers

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14
Q

Definition of diffusion

A

The movement of molecules of substance from high concentration to a lower concentration

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15
Q

Definition of osmosis

A

the movement of water from high water concentration to a low water concentration across a semi-permeable membrane. This prevent too much minerals entering the cells

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16
Q

Examples of diffusion in plants

A

Transpiration – water evaporating through stomata

Gaseous exchange - when oxygen and carbon dioxide naturally flow from higher concentration to lower

17
Q

Describe the pathway of water movement from the soil through the plant into the atmosphere.

A
  • Soil water
  • pathway across the root ( root hairs, osmosis across root cells, flow through root cell walls, endodermis)
  • transport through xylem of stem (transpiration pull)
  • pathway across leaf ( xylem in veins, osmosis across leaf cells, flow through leaf cell walls evaporation from leaf cell walls into mesophyll spaces)
  • diffusion through stomata of leaf
18
Q

Definition of transpiration

A

The evaporation of water from plants, generally from the leaves, while their stomata are open for the passage of CO2 and O2 during photosynthesis

19
Q

List the factors that affect transpiration

A
  • Relative humidity
  • Temperature
  • Wind Speed
20
Q

How do plants slow down water loss

A
  • Stomatal closure

* Leaf adaptions: hairs, thick cuticle, needle leaves

21
Q

Describe the uptake and distribution of mineral nutrients in the plant

A
  • nutrients from soil solution (active uptake against concentration gradient into root cells)
  • transport through the plant in xylem
  • distribution through phloem.
22
Q

How is the leaf held and positioned to maximize photosynthesis?

A

The shape of a leaf blade and the arrangement of leaves allow light to reach the maximum amount number and maximise photosynthesis

23
Q

How is water loss through transpiration controlled?

A

The stomata are on the underside of the leaf which is shadier side to reduce transpiration.