phloem and xylem Flashcards
purpose of the xylem
to transport water to the leaves
xylem vessels structure
they are composed of long, skinny tubes that run from the roots to the leaves. the xylem is made up of hollow cells, lignin and pits
two types of cells in the xylem
vessel elements and tracheids
tracheids
long, hollow cells that conduct water and that water passes through. they have pits to allow the transfer of water as they have no end walls
vessel elements
much larger and connect end to end with end walls to allow rapid water transport
what is transpiration
when water moves from the roots to the leaves via the xylem, water then evaporates at the stomata of the leaf during gas exchange, this process is passive.
how is water lifted up the plant (transpiration)
at water evaporates from the stomata, the air pressure in the leaf becomes lower than in the roots. as water molecules stick together (cohesion) and adhere to the xylem (adhesion) which allows water to be drawn up.
what are guard cells
regulate the opening and closing of the stoma , two on either side of each stoma
how do guard cells open/close
potassium ions are pumped into guard cells and water will diffuse via osmosis making the guard cells turgid, opening the stoma. when potassium ions are pumped out of the cell, osmosis will occur making the cells flaccid and stoma closed
factors that affect transpiration
temperature, light, humidity, wind and water avliabilty
what is translocation
is the movement of sucrose around the plant from the source to the sink (tissue of a plant where substances are stored), its an active process
two types of cells in the phloem
sieve element cells and companion cells
what are sieve element cells
they are long and narrow and connected to each other, they have sieve tube elements, and sieve tube plates and lateral sieve areas to transport things between cells
what is the process of translocation
glucose is produced in the leaf cells, this is the source, glucose is then pumped into campanion cells where they diffuse across the phloem and are transported as sucrose
what happens when sugar molecules diffuse into the phloem in translocation
due to an increased concentration of sugar molecules, water will diffuse into the sieve cells from the xylem, making the sieve cells turgid