Philippine Cuisine

Question 1

It refers to a population group present in southeast Asia or Oceana who speak, or had ancestors who spoke one of the Austronesian language.

Answer 1

Austronesian

Question 2

During the Pre-Hispanic Era in the Philippines, these are the preferred Austronesian methods for food preparation.

Answer 2

-Boiling
-Steaming
-Roasting

Question 3

This are the ingredients for common dishes obtained from locally raised livestock.

Answer 3

-Kalabaw (Carabao)
-Baka (Cows)
-Manok (Chicken)
-Baboy (Pig)
-Various Kinds of Fish and Seafood

Question 4

Bought knowledge of rice cultivation and other farming practices in the Philippines.

Answer 4

South China and Taiwan

Question 5

This are the staple food of China that introduced in the Philippines.

Answer 5

-Toyo (Soy Sauce)
-Tokwa (Tofu)
-Toge (Beam Sprout)
-Patis ( Fish Sauce)
-Pancit
-Lumpia
-Arroz Caldo
-Sinangag (Fried Rice)
-Chopsuey

Question 6

This are the trade of the neighboring kingdoms of Malacca and Srivijaya in Malaysia and Java.

Answer 6

-Bagoong (Malay:Belecan)
-Patis
-Puso (Malay:Ketupat)
-Rendang (Spicy Meat Dish)
-Kare-kare
-The infusion of coconut milk in condiments such as laing and ginataang manok (chicken stewed in coconut milk)

Question 7

Brought chili pepper, tomatoes, corn, potatoes, and the method of sauteing with garlic and onions in the Philippines.

Answer 7

Spanish Colonizers

Question 8

This are the dishes eventually incorporated into Philippines Cuisine with more complex dishes usually being prepared for special occasions.

Answer 8

-Arroz a la valenciana
-Arroz a la Cubana
-Longaniza
-Chorizo
-Morcon

Question 9

This are the center combination of Filipino cuisine.

Answer 9

-Sweet (Tamis)
-Sour (Asim)
-Salty (Alat)
-Spicy (Anghang).

Question 10

This are the Filipino food.

Answer 10

-Latik (coconut flakes roasted with sugar)
-Suman
-Buko pie (coconut pie)
-Panutsa (peanut brittle)
-Puto (steamed rice cake)
-Kutsinta (brown rice cake)
-Sapin-sapin (casava cake)
-Ube Halaya
-Pastillas (carabao milk candy)
-Adobo
-Tinapa (smoked cured fish)
-Batchoy
-Balot
-Inubarang manok (chicken simmered in coconut milk)
-Binakoe (chicken in bamboo with lemon grass)
-piaya
-Inasal (chicken bbq)
-Bicol express
-Pinangat (stew in taro leaves)
-Satay (satti)
-Letchon
-Rendang (spicy beef curry)
-Dinuguan
-Taho
-Halo halo
-Street foods
-Atsara( pickled papaya relish)
-Bagoong(permented anchovy)
-Buro ( fermented food)
-ensalada

Question 11

It is a staple food in Filipino cuisine.

Answer 11

Rice

Question 12

This are the Filipino traditionally eat main meals a day.

Answer 12

-Agahan or almusal (breakfast)
-Tanghalian (lunch)
-Hapunan (dinner)

Question 13

It is the afternoon snack of Filipino called _________.

Answer 13

Miryenda

Question 14

Filipinos do not eat ___________.

Answer 14

Chopstick

Question 15

Due to western influence, food is often eaten using ___________,___________,_____________.

Answer 15

Flatware- forks, Knives, Spoon.

Question 16

This is the traditional way of eating of the Filipino

Answer 16

Eating with hands

Question 17

The dinner will take a bite of the main dish. Then eat rice pressed together with fingers. This practice is called_____________.

Answer 17

Kamayan

Question 18

This is the part and parcel of Filipino cuisine in every dining table.

Answer 18

Dipping Sauces

Question 19

They are perhaps the most hospitable and happy people onearth, and they love to eat.

Answer 19

Filipinos

Question 20

Proper way to eat with your hands.

Answer 20

1. First, wash your hands before you sit down to eat. Your host will let you know when you should start serving yourself by a quick raise of the eyebrows. In many cases, the host will have already served your food in your section of the banana leaf.
2. You scoop the rice, using your right index fingers and thumb, gently roll it between fingers (not your palm!) into a ball until the rice sticks together.
3. Then, dip your rice ball into the sauce on the banana leaf, mixing it with a small amount ofulam(any vegetable or meat served with rice). Make sure that your all your fingers are shaped around the rice andulamball.
4. Then, lift your hand towards your mouth while leaning your head forward and pop the whole thing in your mouth making sure that your fingers are close to your lower teeth.