Korean Cuisine Flashcards

1
Q

Is a peninsula in East Asia and divided into two country.

A

Korea

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2
Q

It is the capital of North Korea

A

Pyongyang

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3
Q

It is the capital of South Korea

A

Seoul

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4
Q

The history of Korea begins with the founding of Joseon also known as ___________.

A

Gojoseon

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5
Q

It constitutes the northern half of the Korean Peninsula and borders China and Russia to the North at the Yalu.

A

North Korea

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6
Q

Is located on the Taedong River about 109km upstream from its mouth on the Yellow Sea.

A

Pyongyang

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7
Q

Pyongyang has a population of____________.

A

3,255,288.

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8
Q

It has a population of 10 million inhabitants.

A

Seoul

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9
Q

It is the three Kingdom of Korea.

A

Goguryeo, Baekje and Silla

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10
Q

It has centralized government that primarily operates at the national level.

A

South Korea

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11
Q

It is the head of the Government in Korea.

A

President

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12
Q

President is followed by _________ and ____________

A

Prime minister and the Ministers

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13
Q

The flag of North Korea, also known as the _________________________.

A

Ramhongsaek Konghwagukgi

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14
Q

The national flag of South Korea, also known as the ______________.

A

Taegukgi

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15
Q

It has been heralded by many as being the most beautiful of the five palaces.

A

Gyeongbokgung Palace

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16
Q

A cultural space in Seoul that sits atop the highest point in the city.

A

N-Seoul Tower

17
Q

A multi-complex cultural and arts centre, the Incheon Tri-Bowl is a must-visit landmark in South Korea

A

Incheon Tri-bowl

18
Q

In Seoul’s Songpa District is Lotte World, an entertainment complex and theme park in South Korea.

A

Lotte World

19
Q

It is Lotte World’s water themed park and features an aquarium.

A

Magic Island

20
Q

It is 12.3 kilometres long and stretches across the Yellow Sea, linking Incheon International Airport to New Songdo City.

A

Incheon Bridge

21
Q

It is the Korean script, known in South Korea as __________.

A

Hangul

22
Q

It is composed of phonetic symbols for the 10 vowels and 14 consonant.

A

Chonson Muntcha

23
Q

It is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

A

Kimchi

24
Q

It is served as a bowl of warm white rice topped with namul and gochujang.

A

Bibimbap

25
Q

Is a popular Korean food made from small-sized garae-tteok or commonly tteokbokki-tteok.

A

Red rice cakes

26
Q

Is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle

A

Bulgogi

27
Q

Usually contains meat, seafood or vegetables in a broth seasoned with hot pepper paste (gochujang), fermented miso (gaenjang), soybean paste, or salted fermented shrimp (saeujeot).

A

Korean Stew (Jjigae)

28
Q

lt is another staple Korean dish that requires little culinary skills, where
chunky slices of pork belly are cooked on a grill at the diners’ table

A

Samgyeopsal