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phase 2 Flashcards

1
Q

Steakhouse Salad

A

STKHS SAL
6 ounces sliced sirloin mixed greens Aussie crunch tomatoes red onions cinnamon pecans blue cheese crumbles with blue cheese vinaigrette

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2
Q

Brisbane Caesar Salad

A

5 CHX C-SAL
SHRIMP C-SAL
Sliced 5 ounce woodfired grilled chicken breast or 8 Grilled shrimp w traditional Caesar salad

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3
Q

Aussie Chicken Cobb Salad: Crispy Chicken

A

CRISPY COBB SAL
3 sliced chicken fingers with diced eggs chopped bacon shredded Monterey jack and cheddar cheese grape tomatoes croutons with choice of dressing

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4
Q

Aussie Chicken Cobb Salad: Wood Fire Grilled Chicken

A

GRILL COBB SAL
Sliced 5 ounce one fire grilled chicken breast with greens diced eggs chopped bacon shredded Monterey jack and cheddar cheese grape tomatoes and croutons with choice of dressing

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5
Q

Signature Baked Potato Soup

A

CUP/POT
BOWL/POT
Homemade creamy baked potato soup with bacon green onions Monterey Jack and cheddar cheese

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6
Q

Chicken Tortilla Soup

A

CUP/CHIXTILLA
BOWL/CHIXTILLA
Spicy soup with shredded grilled chicken ground corn tortillas chopped vegetables Monterey Jack and cheddar cheese with cilantro and tortilla strips

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7
Q

French Onion Soup

A

FO CROCK

Traditional French onion soup with caramelized onions topped with Holland rusk and melted provolone cheese

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8
Q

Parmesan Herb Crusted Chicken

A

PARM CHX

8 ounce wood fire grilled chicken with Parmesan herb crust and chopped tomato basil with mixed veggies

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9
Q

Grilled Chicken on the Barbie

A

CHICKEN
CHICKEN 5
8 oz wood fire grill chicken breast with barbecue sauce and mix veggies

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10
Q

Alice Springs Chicken

A

ALICE
ALICE 5
8 ounce wood fire grill chicken breast w honey mustard bacon Monterey Jack cheddar cheese sautéed mushrooms with a side of honey mustard and Aussie fries

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11
Q

Chicken Tender Platter

A

CHX TENDERS

5 white meat tenders with a choice of honey mustard or buffalo sauce Aussie fries and one side

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12
Q

Drover Ribs and Chicken Platter

A

DROVERS
Half rack of wood fire grill baby back ribs with 8 ounce wood fire grill chicken breast with barbecue sauce served with Aussie fries and barbecue sauce side

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13
Q

Baby Back Ribs

A

RIBS
1/2 RIBS
Full or half portion of baby back pork ribs seasoned smoked and Wood fired Grill with barbecue sauce and aussie fries

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14
Q

Pork Porterhouse

A

PORK PORTERHOUSE

12 ounce porterhouse chargrilled seasoning wood fire grilled with mashed potatoes and signature side salad

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15
Q

Queensland Chicken and Shrimp Pasta

A

CandS PASTA
Fettuccine Alfredo Parmesan cream sauce with 8 oz wood fire grill chicken or 8 ounce grilled shrimp or a combination of 5 ounce chicken and 6 shrimp

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16
Q

Perfectly Grilled Salmon

A

SALMON 7
SALMON 10
Seven or 10 ounce salmon grilled with fresh veggies and lemon

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17
Q

Tilapia with Pure Lump Crabmeat

A

CRAB TILAPIA
Tilapia With crab stuffing topped with pure lump crabmeat and sautéed mushrooms with light lemon butter chablis sauce with mixed veggies

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18
Q

Simply Grilled Tilapia

A

TILAPIA

Grilled tilapia with mixed veggies

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19
Q

Bacon Bourbon Salmon

A 
BOURBON SALMON (OZ)
Seven or 10 ounces of wood grilled salmon with smoky bourbon glaze (Bourbon teriyaki glaze garlic chili sauce black pepper lime juice) With warm chopped bacon and a bacon slice with parsley and mixed veggies
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20
Q

Lobster Tails

A 
2 LOB (OZ)
2 cold water lobster tails steamed with butter a lemon and two sides
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21
Q

Hand-Breaded Shrimp

A

BREADED SHRIMP 12

12 crispy breaded shrimp with cocktail or spicy volcano sauce and a lemon wedge with Aussie fries

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22
Q

Sirloin and Choice of Shrimp

A

6 OZ SIR AND GSB/COCO
Center cut sirloin with choice of four grilled shrimp with tomato basil or for Coco shrimp with creole marmalade and two sides

23
Q

Filet Mignon and Lobster Tails

A

6 OZ FILET AND LOB

6 ounce filet with steamed lobster and two sides

24
Q

New Zealand Lamb

A

RACK

10 to 12 ounce lamb chops see it on the grill with Cabernet sauce garlic mashed potatoes and mixed veggies

25
Q

Roasted Garlic Butter Style

A

ADD TOP GARLIC

Garlic butter Parmesan cheese lemon juice and black pepper

26
Q

Smokey Bacon Bourbon Style

A

ADD BOURBON TP

Smoky Bourbon glaze Crisp chopped bacon and a bacon slice

27
Q

Sauteed Shrooms

A

SHROOMS

Button mushrooms sautéed in burgundy wine with a bit of onions

28
Q

Add-on Lobster Tail

A 
ADD ONE (OZ) TAIL
One cold water lobster tail steamed and served with drawn butter and a lemon wedge
29
Q

Add-on Shrimp

A

ADD 4 GSB
ADD 4 COCO
Skewer of 4 grilled shrimp on the Barbie with seasoning tomato basil roasted garlic butter or 4 Coco shrimp with creole marmalade sauce

30
Q

Grass Fed Burger with Aged Cheese

A

GFED CHED BURG

100% grassfed 6oz beef patty On Parker House bun with aged cheddar cheese lettuce tomato onions herb aioli with fries

31
Q

The Bloomin Burger

A

BURG BLOOM

6.5 oz burger With American cheese bloom sauce bloom petals lettuce tomato served on Parker House bun

32
Q

Outbacker Burger

A

OB BURGER
6.5 oz burger With pickles lettuce onions tomatoes mustard on Parker House bun
you can add bacon or one of the following cheeses for one dollar American provolone Swiss cheddar or white cheddar

33
Q

Crispy Chicken Sandwich

A

CRISPY CHX SAND

4 oz Breaded and fried chicken breast tossed in buffalo sauce with shredded lettuce and ranch on ParkerHouse bun

34
Q

Sweet Chook O’Mine Sandwich

A

SWT CHOOK

5 oz Wood fire grill chicken with Swiss cheese bacon lettuce tomato and honey mustard on Parker House bun

35
Q

Steakhouse Philly

A

STEAK PHILLY
Ribeye sliced thin with steak House cheese sauce grilled onions red peppers with melted white cheddar cheese on a soft sub roll with Fries

36
Q

Aussie Steak Tacos

A

STK TACOS
3 Grilled steak tacos stopped with crispy slaw pico de gallo Monterey jack and cheddar cheese and herb aioli With french fries and a side of herb aïoli and lime

37
Q

Aussie Fish Tacos

A

BLCKN FISH TACOS
3 Blackened tilapia tacos with crispy slaw pico de gallo and herb aioli With french fries and a side of herb aioli and lime

38
Q

Aussie Chicken Tacos

A

CHX TACOS
3 Grilled chicken tacos with crispy slaw pico de gallo Monterey Jack and cheddar cheese and herb aïoli with french fries and a side of herb aioli

39
Q

Side: Aussie Fries

A

FRIES

Seasoned fries

40
Q

Side: Homestyle Mashed Potatoes

A

MASH

Homemade mashed potatoes with heavy cream butter milk sour cream and parsley

41
Q

Side: Sweet Potato w/ honey butter N brown sugar

A

SWT POT

Baked sweet potato topped with honey butter brown sugar and cinnamon

42
Q

Side: Dressed Baked Potato

A 
POT
Baked potato rolls in salt
Available toppings
B butter
C mixed cheese
V chives
S sour cream
BB bacon bits
E everything
43
Q

Side: Fresh Seasonal Mixed Veggies

A

VEG

Steamed vegetables broccoli squash and carrots

44
Q

Side: Fresh Steamed Brocolli

A

BROC

Steamed broccoli

45
Q

Side: Grilled Asparagus

A

ASPARAGUS

Five asparagus w olive oil salt pepper garlic on Wood fired Grill

46
Q

Side: Broccoli and Cheese

A

BROCCOLI/CHZ

Steamed broccoli topped with a creamy for cheese sauce and Montery jack and cheddar cheese

47
Q

Side: Steakhouse Mac N Cheese

A

STEAKHOUSE MAC

Creamy cheddar and Gouda mac & cheese with garlic bread crumbs

48
Q

Side: Loaded Mashed Potatoes

A

LOADED MASH

Mashed potatoes with sour cream bacon green onions Monterey Jack and cheddar cheese

49
Q

Side: House Salad

A

HOUSE SAL

Lettuce Napa cabbage cucumbers Monterey Jack and cheddar cheese tomatoes red onions croutons and choice of dressing

50
Q

Salad Dressing Options

A 
Ranch
Light Balsamic Vinaigrette
Thousand Island
Blue Cheese
Blue Cheese Vinaigrette
Honey Mustard 
Mustard Vinaigrette
Tangy Tomato
Oil and Vinegar
Caesar
51
Q

Side: Caesar Salad

A

CAESAR SAL

Romain lettuce croutons with Caesar dressing topped with Parmesan cheese

52
Q

Side: Blue Cheese Pecan Chopped Salad

A

CHOP SAL
Chopped style mixed greens shredded carrots red cabbage green onions cinnamon pecans and aussie crunch with blue cheese vinaigrette and blue cheese crumbles

53
Q

Side: Classic Blue Cheese Wedge Salad

A

WEDGE SAL
Wedge of iceberg lettuce chopped bacon grape tomatoes red onions blue cheese dressing and blue cheese crumbles with balsamic glaze

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