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Question 1

Bloomin’ Onion

Answer 1

BLOOM;

onion breaded and fried, mayonnaise horseradish sauce.

Question 2

Alice Springs Chicken Quesadilla

Answer 2

QUE ALICE
1/2 QUE ALICE;
Grilled chicken breast bacon honey mustard mushrooms Monterey Jack and cheddar cheese in a flour tortilla grilled with honey mustard for dipping Regular order 8 pieces
Small order 4 pieces

Question 3

Grilled Shrimp on the barbie

Answer 3

GSB;
2 skewers of 4 shrimp each sprinkled with seasonings and Wood fired Grilled Artisan Bread, roasted garlic butter, and fresh tomato basil

Question 4

Kookaburra Wings

Answer 4

WINGS MILD, MED OR HOT;

1 pound of fresh chicken wings breaded and deep-fried served with celery and homemade blue cheese dressing

Question 5

Aussie Cheese Fries

Answer 5

CHEESE, 1/2 CHEESE;
Seasoned french fries topped with Monterey Jack cheddar cheese and chopped bacon served with spicy ranch dressing and a spoon

Question 6

Seared Peppered Ahi

Answer 6

AHI PP
1/2 AHI PP;
Sashimi style Tuna seared rare and placed on top of Asian slaw with a creamy ginger soy sauce served cold

Question 7

Crab Cakes

Answer 7

CRAB CAKES;

2 jumbo lump crab cakes Dijonnaise sauce w Dijonnaise slaw

Question 8

Volcano Shrimp

Answer 8

VOLCANO SHRIMP;

Crispy shrimp toast and a spicy volcano sauce and topped with green onions

Question 9

Gold Coast Coconut Shrimp

Answer 9

COCO;
8 large shrimp chips and beer batter rolled in coconut and then fried.
Served with a Creole-orange marmalade sauce Regular order 8 shrimp
Small order 4 shrimp

Question 10

Aussie Signature Sampler

Answer 10

AUSSIE SAMPLER;
Bloomin onion petals with spicy signature bloom sauce 6 mac and cheese bites ranch dressing and a sample size cheese fries

Question 11

Mac and Cheese Bites

Answer 11

MAC BITES;

8 mac n cheese bites filled with macaroni and mozzarella asiago Parmesan cheese with spicy ranch dressing

Question 12

Steakhouse Quesadilla

Answer 12

STEAK QUESA
1/2 STEAK QUESA
Grilled flour tortillas slow roasted prime rib Monterey Jack cheese chipotle spread cilantro and green onions w sour cream
Reg size 8
Small 4

Question 13

Sydney’s Mushrooms

Answer 13

SYNDEY SHROOMS

Lightly battered and fried button mushrooms with ranch dressing

Question 14

Bloom Petals

Answer 14

BLM PETALS

Blooming onion petals with spicy signature bloom sauce

Question 15

Victoria’s Filet Mignon

Answer 15

6 OZ FILET
9 OZ FILET
Most tender and juicy thick cut steak seasoned with bold 17 seasonings and seared on a flat top grill.
Served with a choice of a signature potato and one side
can be prepared under 600 cal 6 ounce filet
with fresh seasonal mix veggies and a house salad with tangy tomato or light balsamic vinaigrette dressing

Question 16

Outback Center-cut Sirloin

Answer 16

6 OZ
9 OZ
12 OZ
Signature sirloin one of the leanest cuts full of flavor 17 seasoning flat top Grill with a signature potato and one side.
Under 600 cal 6 ounce sirloin with mixed veggies and a house salad with tangy tomato and light balsamic vinaigrette dressing

Question 17

Herb Roasted Prime Rib

Answer 17

PRIME 8
PRIME 12
PRIME 16
Herb-crusted Slow Roasted Prime Rib hand cut to order served with au jus (with juice)
signature potato and one side or
12 ounce and 16 ounce can be finished on the wood fire grill must get a temperature

Question 18

Ribeye

Answer 18

10 OZ
13 OZ
Marbled, flavorful, juicy and savory with chargrill seasoning on the wood fire grill with signature potato and one side

Question 19

Natural Cut Bone-in Ribeye

Answer 19

22 BONE RIBEYE

22 ounce bone in ribeye char grill seasoning on wood fire grill served with signature potato and one side

Question 20

Ayers Rock Strip

Answer 20

14 OZ STRIP
Steak with strip marbling along one side rich flavor season with 17 seasonings seared on flat top w signature potato and one side

Question 21

The Melbourne

Answer 21

22 PORTER
Porterhouse 2 steaks in 1
one side strip, the other tender filet
17 seasonings seared on flat top served with signature potato and one side

Question 22

Roasted Garlic Filet Medallions

Answer 22

GARLIC FILET MED
2 filet mignon skewers (8 ounces total) seared on flat top Grill topped with roasted garlic butter and parsley served with mashed potato and steamed broccoli

Question 23

Sirloin and Choice of Shrimp

Answer 23

6OZ SIR and GSB/COCO
Center cut sirloin, choice of skewer of 4 grilled shrimp on top of tomato basil with roasted garlic butter or 4 Coco shrimp with Creole marmalade served with signature potato and one side

Question 24

Filet Mignon and Lobster Tail

Answer 24

6 OZ FILET and LOB

6oz filet and steamed lobster tail served with signature potato and one side

Question 25

New Zealand Lamb

Answer 25

RACK
10 to 12 ounce lamb chops seared on the grill with Cabernet sauce garlic mashed potatoes mixed veggies
and mint jelly upon request

Question 26

Roasted Garlic Butter Style

Answer 26

ADD GARLIC TOP

Sautéed garlic with Butter, Parmesan cheese, lemon juice, cracked black pepper