Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

MODULE 2 BREX CRASHCOURSE > Pharmacognosy Part 2 > Flashcards

Pharmacognosy Part 2 Flashcards

1
Q

Wood sugar

A

Xylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Simplest sugar in plants

A

Xylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Hydrolysis of corn cobs and straw w dilute acid

A

Xylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Diagnostic aid for intestinal malabsorption & cystic fibrosis

A

Xylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fructose + Galactose

A

Lactulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Alkaline rearrangement product of lactose

A

Lactulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Stimulant laxative such as duphalac & lilac

A

Lactulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fructosan b-2,1 bonds

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Chicory root

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cichorium intybus

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Component in culture medium

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Used for evaluation of renal function

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Leuconostoc mesenteroides

A

Dextran

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

a-1,6 & a-1,3 bond

A

Dextran

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

10% plasma expander in shock patients

A

Dextran

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Gives red color in iodine

A

Glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Used to evaluate renal function, improved digestion & a component in culture medium

A

Inulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

6% plasma expander

A

Hetastarch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Sugar,inactive

A

Glycone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Non-sugar, active; linked by sugar ether bond (2 answers)

A

Aglycone & Genin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Test for unsaturated steroidal glycine

A

Libermann-Burchard & Salkowski

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

+ blue-green complex

A

Libermann-Burchard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

+ Red color at the junction

A

Salkowski

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Used in treating the bark of cascara sagrada to mask its bitter taste

A

Magnesium Oxide (MgO)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Cultivated in wetlands

A

Senna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Rice paddies

A

Senna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

3 glycosides employed as cathartics

A

Barbaloin, Rhein Anthrones & sennosides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Used for treatment of addison’s & peptic ulcer

A

Licorice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Treatment for sickle cell anemia

A

Amygdalin or Vitamin B17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Treatment for capillary bleeding and fragility

A

Flavonoids or Vitamin P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Active constituent of uva ursi

A

Arbutin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Medicinal use of tannins

A

Astringent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Pyrogallol

A

Hydrolyzable tannin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Phenolic acids & sugar

A

Hydrolyzable tannins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Catechol

A

Non-hydrolyzable tannins or condensed tannins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Test for 2-deoxysugar (glycone)

A

Keller-killiani

37
Q

Positive result of keller-killiani

A

Reddish brown

38
Q

Bluish-black ppt in FeCl3 test

A

Hydrolyzable tannins

39
Q

Phlobaphenes, red color products

A

Condensed tannins/Non-hydrolyzable

40
Q

Greenish-black ppt in FeCl3 test

A

Condensed tannins/non-hydrolyzable

41
Q

Insoluble in lead acetate

A

Condensed tannins/non-hydrolyzable

42
Q

Leather type of hydrolyzable tannins

A

Bloom

43
Q

Leather type of condensed/non-hydrolyzable tannins

A

Tanner’s Red

44
Q

Soluble in lead acetate

A

Hydrolyzable tannins

45
Q

Positive in dark discoloration (Goldbeater skin test)

A

True tannin

46
Q

Negative in goldbeater’s test

A

Pseudotannins

47
Q

Young twigs of quercus infectoria

A

Nutgall

48
Q

Ellagic + Gallic acid =

A

Tannic acid

49
Q

Other name for tannic acid

A

Gallotannic acid

50
Q

Most important source of tannins

A

Nutgall

51
Q

Quercus infectoria or nutgall insect

A

Synips tinctoria, it bores holes to deposit its ova

52
Q

Uses of nutgall
a. Hemostatic
b. Antidote for alkaloids
c. tanning
d. dyeing
e. AOTA

A

E. AOTA

53
Q

Active constituent of hamamelis/witch hazel

A

Hammamelitanin

54
Q

Uses of hammamelis virginiana

A

Astringent & hemostatic (anti-hemorrhoidal)

55
Q

Ester of long chain FA + HMW alcohol

A

Wax

56
Q

Wax is solid or semi-solid at room temp except for

A

Jojoba oil

57
Q

Ester of long chain FA + glycerol

A

Fixed oils & Fats

58
Q

Fixed oils are liquid in room temp except

A

Theobroma oil

59
Q

Fat are solids in room temp except

A

Cod liver oil

60
Q

Composition of fats

A

Mainly saturated FA

61
Q

Composition of fixed oils

A

Mainly unsaturated FA

62
Q

Function of fixed oils

A

Energy storage

63
Q

Function of fat

A

Energy storage

64
Q

Function of wax

A

For Protection

65
Q

mg of KOH needed to saponify 1g of FA

A

Ester value

66
Q

mg of KOH required to neutralize free FAs in 1g of sample

A

Acid value or number

67
Q

Degree of unsaturation

A

Iodine value

68
Q

Iodine number >120
a. Linseed
b. Benne
c. Cod liver
d. Both a & c

A

D. Both a&c

69
Q

Non-drying iodine number

A

<100

70
Q

Non-drying 2 examples

A

“OA” - Olive & almond

71
Q

Official solvents for IM injection

A

CorCoPeSe + Benne + Arachis

72
Q

Toxic lectin or hemagglutin

A

Ricin

73
Q

Converted to ricinoleic acid (stimulant cathartic)

A

Triricinolein

74
Q

Source of Castor oil

A

Tangan-tangan

75
Q

Ricinus Communis

A

Castor oil

76
Q

Olive oil/Sweet oil aka

A

Oil of Europe

77
Q

What grade of olive oil is this?
Extracted w/ the use of carbon disulfide but gives inferior quality

A

Sulfure grade

78
Q

Technical grade of olive oil

A

Hot water

79
Q

Grade of olive oil that uses more pressure

A

Second grade

80
Q

First grade virgin olive oil uses

A

Less pressure

81
Q

Millon’s test

A

Test for olive oil

82
Q

Test for sesame oil

A

Baudouin test

83
Q

(+) pink colors with fuming hcl and furfural

A

Baudouin test

84
Q

Test for cottonseed oil

A

Halphen/Bevan test

85
Q

Test for Corn oil

A

Serger test

86
Q

Test for hydrogenated vegetable oil

A

Serger test

87
Q

Positive result for serger test

A

(+) yellow-blue

88
Q

Use of theobroma oil

A

Suppository base

89
Q

Best polymorph of theobroma oil

A

Beta stable : 34.5 degree celsius

MODULE 2 BREX CRASHCOURSE (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions