Pharmacogenetics and personalised medicine Metabolism and survival Flashcards

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1
Q

Metabolic Pathways

A

Integrated and controlled pathways of enzyme-catalyzed reactions within a cell. They can include reversible steps, irreversible steps, and alternative routes.

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2
Q

Anabolic Reactions

A

Metabolic reactions that build up large molecules from smaller ones and require energy.

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3
Q

Catabolic Reactions

A

Metabolic reactions that break down large molecules into smaller molecules and release energy.

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4
Q

Protein Pores

A

Proteins embedded in membranes that allow specific molecules to pass through.

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5
Q

Protein Pumps

A

Membrane proteins that use energy to move substances across a cell membrane against their concentration gradient.

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6
Q

Enzymes

A

Proteins that act as biological catalysts to speed up chemical reactions in metabolic pathways.

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7
Q

Induced Fit

A

The change in shape of an enzyme’s active site to better fit the substrate after the substrate binds.

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8
Q

Active Site

A

The specific region of an enzyme where substrate molecules bind and undergo a chemical reaction.

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9
Q

Activation Energy

A

The minimum amount of energy required to start a chemical reaction.

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10
Q

Competitive Inhibition

A

A form of enzyme inhibition where an inhibitor competes with the substrate for binding to the active site.

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11
Q

Non-competitive Inhibition

A

A form of enzyme inhibition where an inhibitor binds to an enzyme at a site other than the active site, reducing its activity.

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12
Q

Feedback Inhibition

A

A method of metabolic control where the end product of a metabolic pathway acts as an inhibitor of an enzyme within that pathway.

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13
Q

Cellular Respiration

A

A set of metabolic pathways that break down glucose to produce ATP.

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14
Q

Glycolysis

A

The process of breaking down glucose into pyruvate, occurring in the cytoplasm, resulting in a net gain of ATP.

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15
Q

ATP (Adenosine Triphosphate)

A

The main energy carrier in cells, used to transfer energy from metabolic processes.

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16
Q

Phosphorylation

A

The addition of a phosphate group to a molecule, often from ATP, which is crucial in energy transfer in cells.

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17
Q

Pyruvate

A

The end product of glycolysis, which can be further metabolized in the presence of oxygen.

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18
Q

Acetyl Coenzyme A

A

A molecule that conveys carbon atoms within the acetyl group to the citric acid cycle (Krebs cycle) to be oxidized for energy production.

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19
Q

Citric Acid Cycle

A

A series of enzyme-controlled reactions in the mitochondrial matrix that further break down acetyl CoA to produce ATP, carbon dioxide, and NADH.

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20
Q

Dehydrogenase Enzymes

A

Enzymes that catalyze the removal of hydrogen atoms from a substrate during a reaction.

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21
Q

NADH (Nicotinamide Adenine Dinucleotide)

A

A coenzyme that carries electrons from glycolysis and the citric acid cycle to the electron transport chain.

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22
Q

Electron Transport Chain

A

A series of protein complexes located in the inner mitochondrial membrane that transfer electrons and pump protons to create a gradient used to produce ATP.

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23
Q

ATP Synthase

A

An enzyme embedded in the inner mitochondrial membrane that synthesizes ATP as hydrogen ions flow through it.

24
Q

Fermentation

A

A metabolic process that converts pyruvate to lactate or ethanol and carbon dioxide in the absence of oxygen, producing less ATP than aerobic respiration.

25
Q

Lactate

A

A product of anaerobic respiration in animal cells, formed from pyruvate in the absence of oxygen.

26
Q

Ethanol

A

A product of anaerobic respiration in yeast and plant cells, formed along with carbon dioxide from pyruvate.

27
Q

Metabolic Rate

A

The amount of energy expended by an organism in a given time period, measured by oxygen consumption, carbon dioxide production, and heat production.

28
Q

Conformers

A

Organisms whose internal environment is largely dependent on the external environment. They typically have low metabolic costs and a narrow range of ecological niches.

29
Q

Regulators

A

Organisms that maintain a constant internal environment regardless of external conditions, which allows them a wider range of ecological niches but requires more energy.

30
Q

Thermoregulation

A

The process by which organisms regulate their body temperature to maintain a stable internal environment.

31
Q

Negative Feedback

A

A regulatory mechanism in which a stimulus causes an opposite output in order to maintain an ideal level of whatever is being regulated.

32
Q

Hypothalamus

A

A region of the brain that acts as the body’s thermostat, regulating temperature by controlling responses such as sweating or shivering.

33
Q

Dormancy

A

A period in an organism’s life cycle when metabolic activity is reduced to save energy, often in response to adverse environmental conditions.

34
Q

Hibernation

A

A state of reduced metabolic activity and lowered body temperature that some animals enter during winter to conserve energy.

35
Q

Aestivation

A

A state of dormancy similar to hibernation that some animals enter during periods of high temperature or drought.

36
Q

Daily Torpor

A

A short-term state of decreased physiological activity in animals, usually with reduced body temperature and metabolic rate.

37
Q

Migration

A

The seasonal movement of animals from one region to another to avoid adverse conditions.

38
Q

Innate Behaviour

A

Behavior that is genetically hardwired and does not need to be learned.

39
Q

Learned Behaviour

A

Behavior that is acquired through experience or learning.

40
Q

Micro-organisms

A

Organisms, such as bacteria, archaea, and some eukaryotes, that are microscopic in size.

41
Q

Growth Media

A

Nutrient-rich substances used to culture micro-organisms, providing the raw materials for biosynthesis and energy.

42
Q

Sterility

A

The condition of being free from living microorganisms, essential for culturing microbes to prevent contamination.

43
Q

Lag Phase

A

The initial period of microbial growth where cells are adapting to the new environment and not yet dividing.

44
Q

Log/Exponential Phase

A

A period of rapid microbial growth where cells are dividing at a constant and maximum rate.

45
Q

Stationary Phase

A

A phase in microbial growth where the rate of cell division is equal to the rate of cell death due to nutrient depletion or waste accumulation.

46
Q

Death Phase

A

A phase in microbial growth where cells die at a logarithmic rate due to exhaustion of nutrients and accumulation of waste.

47
Q

Viable Cell Count

A

The number of living cells in a culture that are capable of growing and dividing.

48
Q

Total Cell Count

A

The total number of cells, both living and dead, in a culture.

49
Q

Mutagenesis

A

The process of inducing mutations in an organism’s DNA, often used to improve strains of micro-organisms.

50
Q

Recombinant DNA Technology

A

Techniques used to manipulate DNA to create recombinant DNA, which is then inserted into organisms to express new traits.

51
Q

Restriction Endonucleases

A

Enzymes that cut DNA at specific sequences, used in genetic engineering to create recombinant DNA.

52
Q

Ligase

A

An enzyme that joins DNA fragments together by forming covalent bonds between nucleotides.

53
Q

Selectable Markers

A

Genes introduced into recombinant DNA that allow for the identification of successfully modified organisms by providing resistance to antibiotics or other selective agents.

54
Q

Origin of Replication

A

A specific DNA sequence where DNA replication begins, ensuring that recombinant DNA is copied within the host organism.

55
Q

Recombinant Plasmid

A

A small circular DNA molecule engineered to contain foreign DNA, used as a vector to transfer genetic material into a host cell.

56
Q

Artificial Chromosome

A

A vector used in genetic engineering that is large enough to carry larger pieces of DNA than plasmids, often used to introduce new genes into organisms.

57
Q

Recombinant Yeast Cells

A

Yeast cells that have been genetically modified using recombinant DNA technology to produce proteins that are inactive in bacteria but active in yeast.