Pharmaceutical Stability Flashcards

1
Q

What is drug stability

A

The extent to which a product retains, within specified limits and throughout its period of storage and use, the same properties and characteristics it possessed at the time of manufacture

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2
Q

What factors affect drug stability

A
  • temp
  • moisture
  • light
  • oxygen
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3
Q

How do we measure the quality of a drug

A
  • the content of the active substance
  • purity of the active substance
  • te physiochemical properties of the product
  • the organoleptic (how they act on organs) and aesthetic properties of the product
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4
Q

What are the four modes of product degradation

A
  • chemical
  • physical
  • microbial
  • biological
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5
Q

What are the five types of chemical degradation of a product

A
  • hydrolysis
  • oxidation
  • photolysis
  • isomerisation
  • dimerisation/ polymerisation
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6
Q

What is is hydrolysis and what drugs are likely to undergo hydrolysis degradation

A
  • it is broken down in an acid or base hydrolysis reaction as it is catalysed by hydrogen ions or hydroxyl ions.
  • esters, - these are broken down into alcohols and carbolysic acids .
    Such as ASPRIN, COCAINE, PROCAINE, TETRACAINE
  • amides- these are broken down into carboxylic acids and ammonia salts or amines
    Such as DIBUCAINE, CHLORAMPHENICAL SPIRONOLACTONE
  • lactams , GO OVERsuch as PENICILLINS, CEPHALOSPORINS, NITRAZEPAM.
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7
Q

How can hydrolysis be minimised

A
  • minimise the contact to moisture or remove moisture - create solid dosage forms ( desiccant- where you remove all moisture)
  • adjust the pH - so that it can not be catalysed to start an acid/ base hydrolysis.
  • reduce the solubility, use less soluble salts, solvents - the drug will not be hydrolysed if it is not in a solvent, a suspension and by formed such as penicillin suspensions
  • alter dielectric constant by addition of non aqueous solvents - use glycerin or propylene glycol or ethanol
  • form complexes- for example the addition of caffeine to benzocaine, procaine and amethocaine.
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