Peruvian Pisco Flashcards
1
Q
What are the two broad categories of Peruvian Pisco?
A
Aromatic and Non Aromatic.
2
Q
What types of grapes are used to make aromatic Peruvian pisco? (4 types)
A
Italia
Moscatel
Albilla
Torntel
3
Q
Peruvian Pisco: What are the grapes used to make non aromatic pisco? (3 types)
A
Queranta
Criolla Negra
Mollar
4
Q
Is Peruvian Pisco pomace brandy?
A
Not always. It is often made with grape must.
5
Q
What makes Peruvian Pisco unique?
A
It must be bottled at the same proof it was distilled.
6
Q
How is Peruvian Pisco produced?
A
Pot stills. Bottled at distillation proof.
7
Q
What is the typical ABV of Peruvian Pisco?
A
The ABV must be between 38-48%.
8
Q
Name four styles of Peruvian Pisco:
A
Pisco Puro (single varietal) Pisco acholado (blended pisco) Pisco Mosto Verde (green must pisco) Pisco Aromatico (aromatic pisco)
9
Q
Where areas are included in the Peruvian Pisco DOC?
A
Lima
Ica
Arequipa
Moquegua
Valleys of: Locumba Sama Caplina (Tacna)
