Perception Flashcards

1
Q

What is Fourier Analysis for Vision?

A

Fourier analysis is a technique that can be used to break down any image into simpler sinusoidal gratings of various spatial frequencies.

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2
Q

Who said that the CSF reflected the combined activity of many independent mechanisms called filters?

A

Campbell and Robson 1968

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3
Q

What is Campbell and Robson’s interpretation of the CSF?

A

The came up with the multiple filter’s model.

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4
Q

What is the difference between low spatial frequency and high spatial frequency filters?

A

Low- encode coarse outline/overall shape

High- fine spatial structure/ detail

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5
Q

What did Campbell and Robson (1968) do in their study?

A

Evidence from psychophysical experiments.
Measured contrast detection thresholds for simple sinusoidal gratings of a given frequency. compared to detection for square-wave gratings(image).

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6
Q

What is special about square wave gratings?

A

The are images and so can be fourier analysed int a set of sinusoidal gratings of increasing frequency and decreasing contrast.

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7
Q

What does the Multiple Filters Model of the CSF predict?

A

Patterns are detected on the basis of the outputs of various spatial frequency filters.

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8
Q

How was Campbell and Robson’s 1968 study evidence for the multiple filter’s model?

A

Detection thresholds for square-wave gratings weren’t the same as sinusoidal gratings.

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9
Q

What is adaptation?

A

Prolonged viewing of a high contrast patter that makes subsequently viewed patterns hard to see.

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10
Q

Blakemore & Campbell 1969 found that adaptation is spatial frequency selective. How does this support the multiple filter’s model?

A

By the CSF curve only dropping in contrast sensitivity at the adapted frequencies; this shows that multiple systems must be involved.

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11
Q

The human retina contains 5 major types of neurons, what are they?

A

Photoreceptors (rods and cones)
Bipolar cells-transfer information from photoreceptors onto ganglion cells
Horizontal cells-collects signals from photoreceptors
Amacrine cells-transmit signals from one ganglion cell to another
retinal ganglion cells(RGC)

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12
Q

How does the Duplex theory of retinal processing say that the visual system adjusts to different environments?

A

Pupils constrict
Cone driven phototopic( light) system-high acuity and low sensitivity
Rod driven scotopic (dark) system- low acuity, high sensitivity

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13
Q

How can we investigate what type of stimulus ganglion cells respond best to?

A

single cell recording. Allow us to measure the firing rate of a ganglion cell.

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14
Q

How are the ON(excitatory) and OFF(inhibitory) regions arranged in a ganglion cell?

A

Centre- Surround Antagonism

OFF responses form a ring surrounding the ON response region.

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15
Q

What purpose does the Centre-Surround system serve?

A

It helps the retina distinguish edges.

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16
Q

How is the LGN associated with ganglion cells?

A

Layers 1 & 2 of the LGN are called the magnocellular layers and receive input from M cells.
Layers 3-6 are called the parvocellular and receive input form P cells.
K cells are sandwiched in between.

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17
Q

What is a retinotopic map?

A

An orderly map of the retina that preserves the topography of the retina. Each of the 6 layers of the LGN.

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18
Q

In colour perception what is a metamer?

A

A metamer is used to describe sensory stimuli which are physically different but perceptually equivalent.

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19
Q

Humans have 3 types of cone types. This is called Trichromacy. What are they?

A

Blue/short wavelength(S)
Green/medium(M)
Red/long(L)

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20
Q

Parvocellular retinal ganglion cells have chromatically opponent receptive fields. What does this mean?

A

The centre of their receptive field may be stimulated by red light whilst the inhibitory surround is excited by green light.

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21
Q

What is the principle of univariance regarding photoreceptors?

A

Any single photopigment is colour blind since an appropriate combination of wavelength and intensity can result in an identical neural response.

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22
Q

Who proposed the trichromatic theory of vision?

A

Young-Helmholtz

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23
Q

What is the topography of the three cones like on the retina?

A

On the retina there are much fewer S(blue) cones than L(red) or M(green).

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24
Q

Individuals with congenital colour defects have a normal number of cones but perform like Dichromats instead of…

A

Trichromats

25
Q

The LGN relays information between the retina and the visual cortex. It is sensitive to spatial frequency but not…

A

orientation

26
Q

Name some differences in marvocellular and parvocellular cells?

A

Marvocellular- larger, largest receptive fields, sensitive to motion not colour
Parvocellular-smallest receptive fields, colour sensitive not motion sensitive & best spatial resolution.

27
Q

What is the difference between simple, complex and hyper complex cells?

A

Simple cells- certain orientation within the receptive field.
Complex cells-any orientation within the receptive field.
Hypercomplex cells- specific to orientation and contour length.

28
Q

Which part of the visual cortex contains ocular dominance and orientation?

A

V1- which contains simple, complex and hypercomplex cells.

29
Q

What is Pareidolia? Paras & Webster(2013)

A

False alarms often for faces causing us to see faces everywhere.

30
Q

What is the Domain specificity hypothesis in face recognition?

A

nature debate- we are born with dedicated mechanisms for face recognition.

31
Q

Schmalzl et al, 2008- prosopagnosia shows that face perception can be distinguished from object recognition. What is prosopagnosia?

A

Inability to distinguish faces acquired through damage to the occipito-temporal regions.

32
Q

Yin et al found that faces are much harder to recognise upside down than other objects. What is this effect called?

A

The Inversion effect

33
Q

Tanaka & Farah (1993) evidence for configural/holistic encoding showed that…

A

When ppts were trained on intact faces they were more likely to recognise the correct part when presented in the whole face. Holistic processing of faces.

34
Q

The composite effect demonstrates…

A

compulsory holistic perception but only in upright faces

35
Q

What is the opposite of the Domain specificity hypothesis?

A

The expertise hypothesis-.

36
Q

Michel et al, 2006 Other-race effect shows that..

A

asian and caucasian ppts show a greater composite effect for faces of their own race than the other. This implies that extensive experience is necessary.

37
Q

Which part of the brain in involved in object recognition?

A

Ventral stream in the inferior temporal cortex.

38
Q

What is the simplest model of object recognition?

A

Template-matching model

39
Q

How is the feature-detector model different from the template-matching model?

A

Feature-detector model is states that we recognise objects by assembling their features rather than the whole object.

40
Q

Marr and Nishara’s structural detection model proposed stages of image processing. What are these?

A
  1. Viewer centred and object centred processing
  2. primal sketch which detects edges
  3. A 2 1/2D sketch
  4. 3D model
    Terms used are primitives
41
Q

Bierderman proposed a theory to what these primitive cones are composed of. He called them…

A

Geons.

42
Q

What are the sensory receptors in Mammalian skin?

A

Epidermis, Dermis, pascinian corpuscle, meissner corpuscles etc

43
Q

What are the cutaneous touch receptors?

A

Mechanoreceptors ( meissner corpuscle, pascinian corpuscle, merkel discs & ruffini endings) are touch receptors that respond to pressure or indentation of the skin.

44
Q

What are the temporal properties of mechanoreceptors?

A

Slowly adapting fibres respond to a persistent stimulus whereas rapid adapting fibres respond only to the onset and termination of a stimulus.

45
Q

What are the spatial properties of mechanoreceptors?

A

Receptive fields in the skin have concentric organisation (excitatory centre and inhibitory surround). Some large some small.

46
Q

What pathway carries somatosensory information?

A

The lemniscal pathway- axons enter the dorsal side of the spinal cord then the thalamus on the contralateral side then to the somatosensory cortex in the parietal lobe.

47
Q

What information is gained through active touch?

A

Tactile and proprioceptive information(Haptics)

48
Q

Are there specific receptors and pathways for pain?

A

Pain results from the stimulation of a receptor called a nociceptor. The spinothalamic pathway is the pain pathway.

49
Q

Can we explain the variable nature of painful experience?

A

Melzack and Wall’s gate-control theory attempts to explain this.

50
Q

Describe Melzack and Wall’s Gate theory .

A

We have fast touch and slow pain fibres that connect with the SG and T cells in the spinal cord.
T cells send pain information to the brain.
SG acts as a gate to allow or inhibit T cells.
Activity in fast fibres close the SG gate(touch but no pain) and the slow fibres open the gate(pain).

51
Q

What are the characteristics of taste and smell?

A

taste(gustation) and smell(olfaction).

Chemoreceptors are involved.

52
Q

What are Henning’s 4 basic taste qualities?

A

salty, sour, sweet and bitter.

53
Q

What are the receptors that mediate taste perception?

A

microvilli

54
Q

What are the neural pathways for taste pathways?

A

3 sets of afferent nerve fibres carry taste information from taste buds:
chorda tympani, glossopharyngeal and the vagus.

55
Q

How does the brain differentiate between different substances?

A

One solution is the Cross-fiber theory by Pfaffman & Erikson.
It states that most neurones in the taste system respond to several stimuli but each one is tuned best to a particular substance. The pattern of firing is different thus this can be coded by the brain.

56
Q

What are Henning’s proposed 6 primary odours?

A
  1. fragrant
  2. putrid
  3. ethereal
  4. burned
  5. resinous
  6. spicy
57
Q

What are the receptors that mediate smell perception?

A

Olfactory receptors located on the olfactory epithelium. Evidence supports the ;lock and key hypothesis.

58
Q

Does smell interact with taste?

A

Yes. Flavour is a combination of taste and smell. Mozel & Murphy & Cain investigated this and found that without smell the ability to identify foods by taste alone is poor.