Peptides and proteins Flashcards

1
Q

a peptide bond is

A

the bond formed by a condensation reaction between the carbonyl group of one amino acid and the amino group of another amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

when two amino acid molecules react together, an acid-base reaction occurs whereby:

A

the OH from the COOH group combines with a H atom from the NH2 group to form water while the two amino acids join together through an amide group (CO -NH). this bond is known as a peptide bond
the organic product formed is a dipeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

when amino acids react together to form a dipeptide, there are always two (and sometimes more) possibilities for the reaction because

A

the OH could be lost from either molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the two possibilities for the reaction between glycine and alanine are:

A

alanine + glycine:
H2N-CH(CH3)-COOH + H2N-CH2-COOH → H2H-CH(CH3)-CO-NH-CH2-COOH + H2O
glycine + alanine:
H2N-CH2-COOH + H2N-CH(CH3)-COOH → H2N-CH2-CO-NH-CH(CH3)-COOH + H2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

proteins are extended and complex …………………. chains

A

polypeptide chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

proteins have very large

A

molar masses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the polypeptide chains in a protein can be broken down into their individual amino acids by

A

prolonged heating with concentrated hydrochloric acid which breaks the peptide bonds between the amino acids, although all the amino acids formed will have protonated NH3+ groups due to the acidic conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the equation for the hydrolysis of dipeptide formed with alanine and glycine (in that order) is:

A

H2H-CH(CH3)-CO-NH-CH2-COOH + H2O + 2H+ → H3N+-CH(CH3)-COOH + H3N+-CH2-COOH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

we can use chromatography to identify the different amino acids in a mixture of amino acids by:

A

spotting the different amino acids onto chromatography paper and spraying the chromatogram with a developing agents because all amino acids are colourless, so helping to identify where each amino acid rises to (ninhydrin is such a developing agent, though it is toxic so used less widely nowadays).
then the Rf value can be calculated so the individual amino acid can be identified

How well did you know this?
1
Not at all
2
3
4
5
Perfectly