Pediatric Growth and Nutrition Flashcards

1
Q

Neonate

A

</=28 days old

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2
Q

Premature

A

</= 37 weeks

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3
Q

Full-term

A

38-41 weeks

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4
Q

Post-term

A

> /= 42 weeks

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5
Q

Infant

A

> 28 days-12 months

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6
Q

Child

A

1-12 years

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7
Q

Toddler

A

1-4 years

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8
Q

Early school age

A

5-7 years

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9
Q

Older school age

A

8-12 years

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10
Q

Adolescent

A

13-17 years

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11
Q

Adult

A

> /= 18 years

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12
Q

Extremely low birth weight

A

<1000 grams

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13
Q

Very low birth weight

A

1000-1499 grams

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14
Q

Low birth weight

A

1500-2499 grams

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15
Q

Normal birth weight

A

2500-3999 grams

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16
Q

High birth weight

A

> 4000 grams

17
Q

Growth charts used for children

A

<2 years: WHO
>/= 2 years: CDC

18
Q

Markers of growth & development

A

Weight, length/height, head circumference, weight-for-length, BMI
Growth charts
Motor skills (gross and fine, assessment recommended at every well-check)
Cognitive development (assessment recommended at every well-check)

19
Q

Weight assessment

A

Underweight:
<3: Weight for length < 5th percentile
>/=2: BMI for age < 5th percentile

Risk of overweight:
>2: BMI for age 85th-95th percentile

Overweight:
<3: Weight for length > 95th percentile
>/=2: BMI for age > 95th percentile

Obese:
2-18 years: BMI >/= 30 kg/m2 or BMI for age >/= 95th percentile

20
Q

Weight gain in term infants

A

20-30 g/day
Double birth weight by 4 months of age
Triple birth weight by end of 1st year of life
Neonates may lose weight in first days of life, but should regain it within the first to second week of life

21
Q

Growth in length for infants

A

Increases by 50% in first year of life

22
Q

Failure to thrive

A

Weight-for-age < 5th percentile on multiple occasions

23
Q

Causes of FTT

A

Inadequate caloric intake, inadequate caloric absorption, excessive caloric expenditure

24
Q

Treatment of FTT

A

Breastfed infants: breastfeeding more often, lactation support, formula supplementation
Formula-fed infants: concentrated formulas
Avoid juice or cow milk consumption, add rice cereal to foods

25
How many calories in breast milk?
20 kcal/oz
26
Breastfeeding recommendations
Exclusive breastfeeding for first 6 months of life, with support for continued breastfeeding for the first year and beyond
27
Benefits of breastfeeding
Decreased URI (AOM), UTI, necrotizing enterocolitis, meningitis, diarrhea, sepsis, SIDS, diabetes, cancer, asthma, and obesity
28
Vitamin D requirement
400IU per day, starting first few days of life Breastfed/partially breastfed infants taking < 1000 mL/day of Vitamin D-fortified milk (human milk offers < 25 IU/L of Vitamin D) All non-breastfed infants and older children ingesting < 1000mL/day of Vitamin D-fortified formula, food or milk Adolescents not obtaining 600 IU for Vitamin D through fortified milk
29
Fluoride requirement
0.5 mg/day in infants > 6 months Supplementation not needed in first few months of life Only needed for exclusively breastfed infants Children should not use fluorinated toothpaste until 2 years old
30
Iron requirement
Breastfed: Full term = 1 mg/kg/day from 4-12 months, pre-term = 2 mg/kg/day from 1-12 months Formula fed: Full term = fortified formula containing Fe 4-12 mg/L until 12 months, pre-term = additional 1 mg/kg/day to bring total daily dose to 2 mg/kg/day
31
Diet for pediatric patients
Solids start ~ 4-6 months of age Single ingredient, started 1 week apart Cereals: rice, barley, oatmeal Veggies, fruits, meats start at 8-9 months Toddlers Regular diet + whole milk until 2 years of age Watch fruit juice: Limit to 4-6 ounces per day or avoid entirely. Make a part of a meal/snack, not for diarrhea management.
32
Indications for specialized nutrition support
Enteral: Premature neonates under 32-34 weeks gestational age Infants too sick to breastfeed or bottle feed Patients who are mechanically ventilated Pediatric patients whose needs cannot be met by the oral route Parenteral: Nutritional needs cannot be met by EN or when the GI tract is not functioning (e.g. short bowel syndrome
33
Enteral feeding tubes and medication administration considerations
Formulations: Avoid enteric coated and modified release products, viscous products Interactions: Avoid mixing medications with enteral feeding formulas
34
Safety considerations of specialized nutrition support
Enteral: Contamination of EN formulations and enteral feeding misconnections Parenteral: Calcium phosphate precipitation, contamination of PN formulation, over or under dosing of dextrose, omission of dextrose, iron overload, trace element overdoses, overdose of electrolytes, and heparin overdose