PD3 Flashcards
1
Q
Module 3 title
A
• Personal Hygiene and Personal Grooming
• Am I A Professional (pdf)
2
Q
12 ways to develop and practice professionalism
A
- Be productive.
- Develop a professional image.
- Take the initiative.
- Maintain effective work habits.
- Manage your time efficiently.
- Demonstrate integrity.
- Provide excellence.
- Be a problem-solver
- Be resilient
- Communicate effectively.
- Develop self-awareness.
- Build relationships.
3
Q
Characteristics of Professionalism
A
- Commitment and Confidence
- Responsibility and Dependability
- Ethics and Honesty
- Appearance and Professional Presence
4
Q
Etiquettes in the Workplace
A
- Make a Good First Impression
- Avoid Gossip
- Communication is Key
- Understand your Work Environment
- Be Personable Yet Professional
5
Q
15 Works Ethics
A
- Don’t fidget in meetings.
- Put your phone on silent.
- Eat your own food.
- Know what you’re going to say.
- Pay at restaurants.
- Respect others’ space.
- Give a good handshake.
- Offer to take out-of-towners around.
- Show up on time.
- Introduce yourself using your first and last names.
- Don’t stray off topic.
- Know others’ titles.
- Remain professional outside of work.
- Dress appropriately.
- Respect workplace boundaries.
6
Q
important things to bear in mind when DECIDING to be a part of hospitality industry
A
- Understanding of Customs and Code of Behaviour
- Enhancement and Interactive Skills
- Communication Skills
- Etiquette is Necessity
- Approach and Outlook
7
Q
How Do You Maintain Hygiene in the Workplace?
A
- Implement a hygiene policy.
- Provide a clean bathroom.
- Provide clean wipes, sanitiser and tissues.
- Regular cleaning.
8
Q
Types of Personal Hygiene
A
- Toilet hygiene.
- Shower hygiene.
- Nail hygiene.
- Teeth hygiene
5.Sickness hygiene
6.Hands hygiene.
9
Q
Developing a personal hygiene routine
A
- Set reminders
- Use signs
- Practice makes perfect