PCR Flashcards

PCR Concepts and Types of PCR

1
Q

Who invented the PCR? When?

A

Kary Mullis, 1985

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2
Q

What does PCR stand for?

A

DNA Polymerase Chain Reaction

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3
Q

Stages of PCR?

A

denaturation, annealing, extension

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4
Q

purpose and temperature of denaturation?

A

unwind DNA to become single stranded, 92-95

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5
Q

purpose and temperature of annealing?

A

annealing of forward and reverse primers to single stranded target DNA so DNA polymerase can bind, 50-68

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6
Q

purpose and temperature of extension?

A

extension of primers using dNTPs to complement the target DNA, 70-72

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7
Q

which strand does the reverse primer bind to?

A

sense strand

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8
Q

which way does DNA polymerase extend?

A

3’ end

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9
Q

how long are primers?

A

15-40 oligonucleotides

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10
Q

what is the melting temperature (Tm)?

A

temperature at which half of the DNA strands become melt apart and become single stranded

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11
Q

how many hydrogen bonds do guanine and cytosine form?

A

three

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12
Q

what does it mean when a primer has a specific melting temperature?

A

temperature at which half of primer molecules are bound to DNA template

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13
Q

which dyes intercalate DNA and are UV active (when visualising PCR product)?

A

ethidium bromide or SYBR safe

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14
Q

which PCR troubleshooting technique involves setting a temperature gradient in the machine?

A

running PCR at different annealing temperatures

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15
Q

how can you enhance the activity of DNA polymerase?

A

change concentration of magnesium chloride

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16
Q

what does PCR master mix contain?

A

buffer, DNA polymerase, dNTPs, primers

17
Q

which type of water can be added to the mixture to obtain desired volume?

A

nuclease free water

18
Q

what does the PCR clean up kit wash away?

A

DNA polymerase, excess dNTP and buffer