PBIO EXAM 1 Flashcards
What is the “Life Process”?
Molecules, Cells, Embryo, Individual, Adaptation
What is a molecule?
A molecule is composed of two or more atoms that are forced together through sharing electrons.
What is a covalent chemical bond?
The forces of sharing electrons
Since breaking chemical bonds requires energy, a _____ represents
the smallest unit with the composition and properties of a substance.
Molecule
Which molecules make up the most dry weight?
Carbohydrates, Lipids, Proteins, and Nucleic acids
What are the 6 major elements?
Carbon, hydrogen, Nitrogen, Oxygen, Phosphorus, and sulfur
Types of Carbohydrates
Monosaccharide, disaccharide, polysaccharide, Glyceraldehyde, Ribose, Glucose
What is the biological function of carbohydrates?
The most abundant organic molecule in nature and the primary energy-store molecules for life.
What is the biological functions of lipids?
Store energy, Cell membranes, stabilize membranes hormones, and protection
Other features of lipids
are non-polar molecules that will not dissolve in polar solvents such as water thus lipids are the ideal molecule for long term energy storage. they can be “put aside” in a cell and will not dissolve in the watery environment or “leak out” into the rest of the cell
Types of lipids
Phospholipids, steroids, cutin, suberin, wax
Types of Polysaccharides
Starch, glycogen, Fructan, (energy) cellulose, hemicellulose, and chitin (structure)
All carbonhydrates are composed of a monomer form, called ____ or sugar
saccharide
Function of Monosaccharides
ready energy source
Function of disaccharides
Two monosaccarides and transport form in plants
Polysaccarides
many monosaccharides, energy storage in plants
Starch
major energy storage in plants
Glycogen
major energy storage in prokaryotes, fungi, and animals
Cellulose
component of plant cell walls
Chitin
Component of fungal cell walls
Triglycerides
3 fatty acids + glycerol, energy storage
Oils
3 fatty acids + glycerol, major energy storage in seeds and fruits
Fats
major energy storage in animals
Phospholipids
2 fatty acids + glycerol + 1 phosphate group. Major component of all cell membranes
Cutin, suberin, and waxes
vary complex lipid structures, protection