Pastillage

Question 1

What are the main ingredients in pastillage?

Answer 1

~ Gelatin
~ Water
~ Confectioners Sugar
~ Cornstarch
~ Acid (Cream of Tartar)

Question 2

When did pastillage originate?

Answer 2

1700’s which was also about the time icing sugar was invented.

Question 3

Pastilllage is a _______ used for modeling decorative items and display showpieces.

Answer 3

Sugar paste or sugar dough

Question 4

True or False - Pastillage is not edible.

Answer 4

False - Pastillage is made from edible ingredients, but is not intended for consumption.

Question 5

What is the function of cornstarch in pastillage?

Answer 5

It is a drying agent

Question 6

What function does cream of tartar have in pastillage?

Answer 6

To help preserve whiteness.

Question 7

What is the function of gelatin in pastillage?

Answer 7

Stiffening and Stabilizing

Question 8

What is the difference between pastillage and gum paste?

Answer 8

Gum Paste is made using vegetable gum (usually gum tragacanth) instead of gelatin. Gum paste is often used for detailed work, whereas, pastillage is used for structural pieces.

Question 9

True or False - Use a stainless-steel bowl for mixing pastillage rather than aluminum.

Answer 9

True - because aluminum may impart a greyish colour.

Question 10

What can be used to smooth the edges of pastillage pieces?

Answer 10

Sand paper

Question 11

What mediums can be used to glue pastillage together?

Answer 11

~ Glue
~ Isomalt
~ Royal Icing

Question 12

What are 3 tips for working with pastillage?

Answer 12

1. Keep your tools and work station scrupulously clean
2. Keep it covered at all times
3. Dust your work surface with cornstarch