Pasta, Misti, Carbone Classics, Mains Flashcards
Ingredients of Crudo Misti
Raw big eye tuna (Calabrese)
King salmon ( fennel and fennel seed)
Hamachi (yellowtail) ( B&G peppers))
Breakdown of Big Eye Tuna
Pickled eggplant
Eggplant vinaigrette: eggplant skin, roasted, Red wine vinegar, Calabrian chili paste, Kosher salt
Eggplant puree:
Japanese eggplant, roasted
Olio verde
Lemon juice
Kosher salt
Grated garlic
Charred eggplant skin
Allergies of Crudo Misti
fin fish, allium, nightshade, raw
Ingredients of Spicy Rigatoni Vodka
Housemade rigatoni
Calabrian chili cream sauce
Stewed onion
Breakdown of Spicy Rigatoni Vodka
Housemade rigatoni
Tomato compote ( San marzano tomato and olive oil)
Onion Soubise ( made by julienning white onions and cooking them until completely tender with butter)
Heavy cream
Calabrian chili oil
Butter
Allergies of Spicy Rigatoni Vodka
Dairy, Gluten, allium, nightshade
Ingredients of Malfadine Bolognese
Mafaldine (ribbon) pasta
Sunday Gravy
Whipped ricotta
Grated Parmesan
Breakdown of Malfadine Bolognese
House extruded mafaldine pasta ( ribbon pasta, similar to lasagna)
Sunday gravy (veal, italian sausage(pork), beef, tomato compote, red wine)
Cow’s milk ricotta
Grated parm
Allergies of Malfadine Bolognese
dairy, pork, alcohol, veal, beef, gluten, nightshade
Ingredients of Rock Shrimp Orecchiete
Seafood stock
Farfalle pasta
Cherry tomatoes
Rock shrimp
Parsley & Oregano
Sliced Zucchini
Garlic
Chili flake
White wine & clam stock
Parsley butter
Allergies of Rock Shrimp Orecchiete
allium, nightshade, gluten, shellfish, capsaicin
Ingredients of Gnocchetti Sorrentina
Ricotta gnocchetti
Tomato compote
Buffalo mozzarella
Basil pesto
Grated Parmesan
Breakdown of Gnocchetti Sorrentina
Ricotta gnocchetti dumplings
Tomato compote
Bufalo mozzarella
Fresh basil
Grated Parmesan
Allergies of Gnocchetti Sorrentina
Dairy
Gluten
Nightshade
Allium
Tree Nuts
Ingredients of Ravioli
Brown butter
sage
agrodolce
grated pecorino
Allergies of Ravioli
dairy
gluten
Ingredients of the Ribeye Tagliata
14oz Boneless ribeye
Grilled Marinated Artichoke
Shaved Parmesan
Aceto balsamic vinegar
Breakdown of Ribeye Tagliata
14 oz boneless ribeye from Pat la Frieda, grilled ( can be “simply grilled”)
Salad ( warmed, baby artichokes, sliced)
Peeled parmesan
Villa Mandori Aceto Balsamic = Massimo Vetura is the owner, friend of chef mario
What cut of meat is the ribeye
Ribeye steak is a cut out meat taken from the cow’s beef rib.