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Carbone > Carbone Bread Move > Flashcards

Carbone Bread Move Flashcards

1
Q

Ingredients of Bread Move

A

Sesame Bread (Empire Baking Co)
Garlic Bread (Baguette: empire baking co) Garlic Butter (tomato chili), Parmesan Cheese, Parsley
Grandma Bread: Water, Active Dry Yeast, Sugar, 00 Flour, Salt, Cooked Potatoes, Potato Water. Sauce: Crushed San Marzano: Tomatoes milled and seasoned then baked with housemade dried oregano.
Cured Meat: Spicy Sopressata
Cauliflower Giardinia: Distilled Vinegar, Olive Oil, pickled red onion, fried rosemary,
lemon zest, crushed red pepper, pickled cauliflower
Parmesan cheese aged 24 months

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2
Q

What is Giardiniera?

A

Italian relish of pickled vegetables

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3
Q

Ingredients of the Cauliflower Giardiniera

A

Distilled Vinegar, Olive Oil, pickled red onion, fried rosemary

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4
Q

What is soppressata?

A

An Italian dry salami

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5
Q

What is the spiel for the bread move?

A

We’ve got Housemade Grandma Bread on top, Sesame Bread on the side and Garlic Bread underneath. There’s Finocchio from Bleecker Street, Pickled Giardinia, and Parmesan Cheese aged 24-months Cheese-a domestic Parmigiano.

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6
Q

Allergies of the bread move.

A

Gluten, dairy, nightshade, allium

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7
Q

Ingredients of the Carpaccio Piemontese.

A

Tenderloin from Creekstone Farms (Kansas)
Truffle Emulsion (eggs, mustard, ketchup, Worcestershire, truffle, truffle oil, and EVOO)
Garnished with arugula, shaved button mushrooms, walnuts, shallots, chives.

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8
Q

Captain spiel of Carpaccio Piemontese

A

Thin sliced beef tenderloin, truffle emulsion, sliced button mushrooms, chopped walnuts, chives & arugula

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9
Q

Backserver spiel of Carpaccio Piemontese

A

Carpaccio piemontese with chopped walnuts and arugula

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10
Q

Set up for Carpaccio Piemontese

A

app fork and knife

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11
Q

allergies of carpaccio piemontese

A

meat, allium, egg, funghi, nuts

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12
Q

Ingredients of Beets Siciliana

A

Red and gold beets, dressed with pistachio vinaigrette (pistachio paste, pistachio oil, EVOO, sherry vinegar, sauvignon blanc vinegar)
toasted pistachio (toasted pistachios, salt, ice)
salsa verde (basil oil, parsley, mint, capers, red wine vinegar, grated garlic)
Orange segments, pickled currants
Finished with Mache and toasted pistachios.

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13
Q

What is a currant?

A

Seedless raisin from the Mediterranean

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14
Q

What is Mache?

A

a green with a slightly nutty flavor

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15
Q

Captain Spiel for beets

A

Red and golden beets, pistachio vinaigrette, pistachio chopped, and citrus pieces

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16
Q

Backserver spiel for beets

A

Beets siciliana with pistachio citrus vinaigrette

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17
Q

Set up for beets

A

app fork and knife

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18
Q

allergies of beets

A

Nuts, allium, sulfites

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19
Q

Ingredients of Octopus Pizzaiolo

A

4oz Octopus is braised in olive oil for 8 hours and then grilled
Fingerling potato
‘Octopus glaze’- agrodolce, roasted garlic puree
‘Octopus spice’- smoked paprika, tomato powder
Roasted Peppers- sliced garlic, EVOO, onion, urfa biber (Turkish chili pepper), Barolo vinegar
Long hot pepper
Peppadew peppers
House dried oregano
Garlic chips

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20
Q

Captain Spiel for Octopus Pizzaiolo

A

Slow cooked spanish Octopus then grilled, roasted peppers, fingerling potatoes, agro dolce, crispy garlic chips.

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21
Q

Back server spiel for Octopus Pizzaiolo

A

Octopus Pizzaiolo, potato, roasted peppers, and garlic chips

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22
Q

Set up for Octopus Pizzaiolo

A

App fork and knife

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23
Q

Allergies of Octopus Pizzaiolo

A

Garlic, Chili, Nightshade, Allium

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24
Q

Ingredients of Eggplant & Zucchini Scapece

A

Thin sliced eggplant and zucchini - grilled, marinated with olive oil, garlic, holland peppers, rosemary, thyme, mint, bay leaves
Tomato pesto- demise tomato, tomato oil, oregano, basil, garlic, fennel tops, parsley, chili flakes, salt
Calabrian Chili Oil
Whipped ricotta cheese with salt
Caciocavallo cheese (cow’s milk, similar to provolone)- shaved on top

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25
Q

Captain Spiel of Eggplant & Zucchini Scapece

A

Sliced, grilled, marinated Eggplant and Zucchini, finished with Ricotta, Cacio Cavallo, calabrian chili oil, tomato pesto

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26
Q

Back Server Spiel of Eggplant & Zucchini Scapece

A

grilled eggplant and Zucchini, Ricotta,Caccio Cavallo

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27
Q

What does Scapece mean?

A

Cured - this dish is native to Naples

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28
Q

Set up for Eggplant & Zucchini Scapece

A

app fork and knife

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29
Q

Allergies of Eggplant & Zucchini Scapece

A

Dairy, nightshade

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30
Q

Ingredients of Tuna Calabrese

A

Eggplant Puree, eggplant vinaigrette, mint, lemon zest, evoo

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31
Q

Ingredients of eggplant puree

A

charred japanese eggplant, olive oil, lemon juice, salt, garlic

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32
Q

ingredients of eggplant vinaigrette

A

dices japanese eggplant, olive oil, red wine vin, calabrian chili, salt

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33
Q

captain spiel for tuna calabrese

A

Raw bigeye tuna, charred eggplant, calabrian chile, fresh mint

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34
Q

allergies of tuna calabrese

A

allium, nightshade, citrus

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35
Q

Ingredients of hamachi

A

Hiramasa with salsa verde, salt, radish and evoo

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36
Q

Ingredients of salsa verde

A

basil oil, parsley, mint, capers, red wine vin, grated garlic

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37
Q

garnish for hamachi

A

radish

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38
Q

allergies of hamachi

A

alium

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39
Q

Ingredients of shrimp cocktail

A

5 pieces of u15 shrimp, cocktail sauce, garnish of fresh grated horseradish, lemon zest, chives, olio verde

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40
Q

what is shrimp poached in?

A

sauvignon blanc

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41
Q

Ingredients of cocktail sauce

A

tomato, lemon juice, tabasco sauce, horseradish, worcestershire sauce, ketchup

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42
Q

Does the worcestershire sauce have anchovy?

A

yes

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43
Q

allergies for shrimp

A

allium, shellfish, nightshade, alcohol, fin fish

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44
Q

Where are the oysters from?

A

Prince Edward island

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45
Q

Ingredients of B&G Mignonette

A

Brunoise B&G peppers, shallots, evoo

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46
Q

garnish for oysters

A

lemon juice, black pepper, wrapped lemon

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47
Q

spiel for oysters

A

Fresh (name) oysters with B&G mignonette

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48
Q

allergies of oysters

A

allium, nightshade, shellfish

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49
Q

Ingredients of burrata and caviar

A

fresh burrata, osetra caviar (black diamond), chives, olio verde as finishing oil, sliced sesame bread on the side (4 pieces)

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50
Q

spiel for burrata / caviar

A

2oz of golden osetra caviar on top of a 4oz ball of burrat finished wth chives and sea salta

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51
Q

allergies of burrata/caviar

A

allium, seafood, dairy

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52
Q

Ingredients of calamari marco

A

fried calamari with calabrian white wine butter

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53
Q

spiel for calamari

A

lightly fried calamari with calabrian white wine butter and B&G peppers

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54
Q

allergies of calamari

A

rice flour, alcohol, dairy

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55
Q

Ingredients of prosciutto & mozzarella

A

Prosciutto (from heritage breed pigs)- Cesare Casella- speck, smoked san daniele
Homemade Mozzarella- cut and plated tableside
Basil
Olive Oil

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56
Q

Spiel for prosciutto & mozzarella

A

Prosciutto from Cesare Casella, speck (northeast italy) san daniele (friuli venezia) with homemade mozzarella

57
Q

allergies of prosciutto & mozzarella

A

dairy, pork

58
Q

Assorted baked clams ingredients

A

Littleneck clams on the half shell, Casino, oreganata and fantasia are the 3 kinds

59
Q

What is the Casino clam

A

bacon, long hots, red peppers, onion, eggs, spicy breadcrumbs, salt, oregano

60
Q

What is the Oreganata clam

A

ground sesame sticks, parsley, garlic, lemon, oregano, butter, salt

61
Q

What is the fantasia clam

A

garum vinaigrette (garum (italian fish sauce), garlic, ginger, scallion, lemon juice, evoo)- topped with uni tongues

62
Q

garnish for clams

A

lemon juice, parsley butter, lemon wrapped

63
Q

allergies for clams

A

dairy, pork, allium, gluten, shellfish, seed

64
Q

Spiel for the clams

A

Assorted baked clams: 2 Classic and one original (9 clams total)
Oreganata with oregano & Breadcrumb
Casino, Lardo, pepper, bacon
Fantasia- Chef Mario’s creation smoked open on the charcoal grill, finished with scallion, ginger, sea urchin (Riccio di mare)

65
Q

Ingredients of Sizzling Pancetta

A

Pork belly cured with garlic and white wine for three days. Grilled with garlic, rosemary, and chili flakes.
Served with cipollini onions, cherry tomatoes and chimmichurri

66
Q

Spiel for Sizzling Pancetta

A

Grilled pork belly with cipollini onions, cherry tomatoes and chimmichurri

67
Q

allergies of sizzling pancetta

A

pork, allium, sulfite, finfish

68
Q

Ingredients of minestrone

A

Vegetable broth with onions, carrots, celery, seasonal beans, fingerling potatoes, demi-sec tomatoes, broccoli rabe pesto, fusili pasta
garnish with fine herbs and Olio Verde

69
Q

Spiel for minestrone

A

spring vegetable minestrone with a ditalini pasta and broccoli rabe pesto

70
Q

allergies for minestrone

A

allium, gluten, dairy (can be made w/o pasta)

71
Q

ingredients of house chopped salad

A

Endive
Trevisano
Radicchio
Iceberg
Peppadews
Roasted Oyster Mushrooms- butter, garlic, white wine
Tuscan Chickpeas (marinated with zesty vinaigrette- roasted garlic puree, red wine vinegar, water, blended oil, dried oregano, crushed chili flake, salt, sugar)
Demisec Tomatoes
Mustard Vinaigrette- shallots, Dijon mustard, red wine vinegar, maple syrup, olive oil
Curly parsley
Basil

72
Q

spiel for house chopped salad

A

Tricolore: Radicchio, Endive, Baby Iceberg, Mustard Vinaigrette, peppadews, oyster mushrooms, demi sec tomatoes, chickpeas

73
Q

allergies of house chopped salad

A

nightshade, allium, dairy

74
Q

Ingredients of Caesar alla ZZ

A

Baby Gem Lettuce
Caesar Dressing- starts with a base made of raw, grated garlic, roasted garlic puree, lemon juice, chopped, chopped capers, Dijon mustard, eggs and chopped anchovy. Then Worcestershire Sauce and EVOO are whisked with Grated Pecorino is folded in.
Ricotta Salata
Garlic Croutons: garlic butter, tomato chili
Spanish and white anchovies

75
Q

Spiel of Caesar salad

A

The best version of a Caesar Salad, with homemade garlic croutons, Spanish Anchovy, and then finished it with grated Ricotta Salata.

76
Q

allergies of caesar salad

A

dairy, egg, gluten, fin fish, allium

77
Q

Ingredients of tortellini al ragu.

A

Tortellini: 8 pieces- housemade pasta filled with ricotta (cow’s and sheep’s) parmesan, egg yolk, olive oil, thyme, Kosher salt, nutmeg
Tortellini Ragu- ground beef, veal, sausage, garlic, lardo, onion, celery, carrots, tomato paste, red wine, san marzano tomatoes, bay leaves, thyme, whole milk, water
Butter
Beurre Monté
Pecorino

78
Q

Ingredients of tortellini filling

A

ricotta (cow’s and sheep’s) parmesan, egg yolk, olive oil, thyme, Kosher salt, nutmeg

79
Q

Ingredients of ragu

A
80
Q

garnish for tortellini ragu

A

beurre monté (butter and water), pecorino

81
Q

Spiel for tortellini ragu

A

Homemade Tortellini, Sunday gravy (a reference to the Italian-American Ragu), Pecorino.

82
Q

allergies of tortellini ragu

A

alcohol allium, dairy, egg, gluten, pork, nightshade

83
Q

Ingredients of Lobster Ravioli

A

Pasta Dough: 00 flour, squid ink, egg yolk
Filling: Shrimp, lobster meat, egg whites, heavy cream, salt, lobster spice (black pepper, fennel seed, chili flake, garlic, parsley)
Cream sauce: lobster, shallot, vermouth, heavy cream, parsley, chervil, tarragon, lemon juice

84
Q

Spiel for lobster ravioli

A

Homemade squid ink ravioli, lobster filling, lobster cream sauce

85
Q

allergies of lobster ravioli

A

alcohol, allium, dairy, egg, gluten, shellfish

86
Q

Ingredients of Linguini Vongole

A

Linguini pasta: setaro pasta from naples
sauce: littleneck clams, garlic, white wine, onion confit (bay leaf, garlic, evoo), chili flakes, clam juice, long hot peppers, oreganata vinaigrette (evoo, garlic, parsley, oregano), tomato compote (san marzano tomatoes, salt, sugar, evoo) added if ordered “pink”
Garnish: parsley

87
Q

Speil for vongole

A

linguini vongole, littlenecks in the shell, calabrian long hot hots - (ask white or pink)

88
Q

allergies of vongole

A

alcohol, allium, capsicum, gluten, shellfish, nightshade

89
Q

Ingredients of fettucine con funghi

A

homemade fettuccine: durum flour, egg yolk
mushroom ragu: royal trumpet mushroom tops, garlic, tomato, parsley, evoo, poricini dadi cubes (mushroom bouillon)
garnish: butter, parsley

90
Q

spiel for fettucine

A

housemade fettuccine, royal trumpet mushrooms, porcini, tomato, oregano

91
Q

allergies of fettucine

A

allium, dairy, egg, gluten, nightshade

92
Q

Ingredients of angel hair aop

A

capellini pasta: setaro
sauce: evoo, garlic, green peppercorns, long hot peppers, holland peppers
garnish: parsley

93
Q

what does aop stand for?

A

aglio, olio, pepperocini (garlic, olive oil, peppers)

94
Q

where does the aop originate from?

A

abruzzo

95
Q

spiel for aop

A

angel hair, garlic, hot peppers, evoo

96
Q

allergies of aop

A

allium, capsium, gluten

97
Q

ingredients of lasagna bianca

A

housemade pasta: 00 flour, egg yolk, 12 layers
veal ragu: veal, leek, onion, garlic, parmesan, parm water, lardo, white wine
Porcini bechamel: dried porcini, roux (butter + flour), milk
white bechamel: roux, milk, nutmeg
garnish: parmesan

98
Q

spiel for lasagna

A

12 layer lasagna bianco, veal ragu, parmesan fonduta

99
Q

allergies for lasagna

A

gluten, dairy, allium, alcohol, pork

100
Q

Ingredients of spaghetti puttanesca

A

Spaghetti is tossed in a pan sauce made to order of anchovies, capers, taggiasca olives, tomatoes, garlic, chili flakes and parsley.
Garnished with spicy breadcrumbs
Dairy free, can be made with gluten free pasta.

101
Q

Spiel for puttanesca

A

spaghetti with ragu made of tomatoes, anchovy, capers, taggiasca olives with spicy breadcrumbs

102
Q

allergies of puttanesca

A

gluten, allium, fish, nightshade

103
Q

ingredients of spicy rigatoni vodka

A

Housemade Rigatoni: durum flour, water
Vodka Sauce:
Tomato Compote- San Marzano tomato and olive oil
Onion soubise (white onion, butter)
Heavy Cream
Calabrian Chili Oil
Butter

104
Q

spiel for rigatoni

A

the world famous homemade spicy rigatoni, onion, tomato, touch of cream, and calabrian chili

105
Q

allergies of spicy rigatoni

A

dairy, gluten, allium, capsicum

106
Q

Ingredients of Oreccihette vito

A

homemade orecchiette: durum flour, water
Broccoli rabe pesto: broccoli rabe, garlic
Italian sausage
parmesan

107
Q

History of orecchiette vito

A

orecchiette vito is named after vito schnabel, a close friend of MFG

107
Q

spiel for orecchiette

A

homemade orecchiette, broccolo rabe, italian sausage, parmesan

108
Q

allergies of orrechiette

A

allium, dairy, gluten, pork

109
Q

Ingredients of marios meatballs

A

Meatballs are made with Beef, Veal, Sweet Italian sausage, basil, parmesan, onion, garlic, parsley, whole eggs, parmesan cheese, brioche bread soaked in milk
Tomato sauce
Parmesan cheese
Basil
Olive oil

110
Q

spiel for meatballs

A

mario’s meatballs, tomato sauce, parmesan cheese, and fried basil

111
Q

allergies for meatballs

A

dairy, gluten, pork, allium

112
Q

Ingredients of salmon oreganata

A

Grilled King Salmon
Blackening Spices (Paprika, Garlic Powder, Onion Powder, Thyme, Black Pepper, Cayenne Pepper, Basil and Oregano),
Oreganata vegetables: onion, carrots, celery, pine nuts, garlic, escarole, champagne vinegar, sugar, water, evoo, salt
Butter beans braised and dressed in oreganata
Breakfast radish
Fine herbs (parsley, chive, tarragon, chervil)
Lemon juice

113
Q

Salmon spiel

A

Grilled king Salmon Steak, Tuscan beans, oreganata
vinaigrette, radish and herbs.

114
Q

allergies of salmon

A

allium, legumes, pine nuts

115
Q

Ingredients of shrimp alla scampi

A

Jumbo Shrimp - grilled
Scampi butter (butter, lemon zest, minced garlic and parsley)
Lemon wrapped

116
Q

Spiel for shrimp

A

Grilled Jumbo Shrimp served per piece, garlic, butter, parsley, white wine.

117
Q

allergies for shrimp

A

dairy, shellfish, allium, alcohol

118
Q

Ingredients of Dover sole Piccata

A

Dover sole, lightly dusted with wondra flour and pan roasted
Served whole
cooked with butter, thyme, and garlic
Piccata sauce: brown butter, tomatoes, lemon, caper, parsley

119
Q

Spiel for dover sole

A

Pan searved dover sole piccata, capers, caperberries, tomato, lemon and evoo

120
Q

allergies of dover sole piccata

A

allium, dairy, nightshade

121
Q

Ingredients of bass alison

A

Bass steamed over salt, kaffir leaves and lime.
Plated table side, over steamed fennel and potato in Pernoud and Holland peppers.
Drizzled with EVOO and salt tableside
This is an aromatic dish and needs the idea is that the guest smells the dish. Named for Ali ZZ

122
Q

Spiel for bass

A

black bass steamed over kaffir lime and sea salt. plated over sliced yukon potatoes, poached fennel and salsa verde, holland peppers

123
Q

allergies

A

allium

124
Q

Ingredients of Lobster Fra Diavolo

A

Lobster: 2.5 pounds, steamed
Lobster fra sauce: butter, evoo, garlic, oregano, cherry tomatoes, calabrian chili, tomato paste, brandy, mario tomatoes (tomato, garlic, oregano, parsley), veg stock, parsley, salt
Garnish: fine herbs (parsley, thyme, tarragon, chervil), calabrian chili, butter lemon

125
Q

spiel for lobster fra diavolo

A

lobster fra diavolo, tomato, calabrian chili, lemon, herbs

126
Q

allergies for lobster fra diavolo

A

alcohol, allium, dairy, nightshade, shellfish

127
Q

Ingredients of whole branzino

A

Branzino (Spanish Mediterranean Sea Bass) from Longrino de Cardinal- butterflied and grilled, salt and pepper
Flag sauces

128
Q

Ingredients of flag sauces

A

RED: Roasted Red Pepper, red pepper juice, with pine nuts, garlic, b & g peppers, roasted tomato, calabrian chili, red wine vinegar, lemon, salt
WHITE: Garlic, Butter, White Wine Sauce
GREEN: Salsa Verde: Parsley, Mint, garlic, capers, EVOO, Red wine vinegar, Basil Oil, Lemon Juice, salt, capers

129
Q

Spiel for branzino

A

grilled branzino, salsa verde, salsa bianco, salsa rosso

130
Q

allergies of branzino

A

allium, alcohol, nightshade, pine nuts, capsicum

131
Q

Ingredients of veal parmesan

A

12 to 14oz Bone-in Veal Chop-9.5 oz pounded thin and breaded (flour, eggs, breadcrumb) and pan fried (butter, oil, garlic, thyme)
Seasoned breadcrumbs: panko, parmesan, oregano, garlic, onion, salt
Tomato Sauce: crushed san marzano tomatoes, EVOO, salt, sugar, basil, garlic)
Garnish: fresh homemade mozzarella, parmesan, fried basil

132
Q

Spiel for veal parmesan

A

pounded veal chop breaded and pan fried with tomato sauce, mozzarella, parmesan

133
Q

allergies of veal parmesan

A

allium, dairy, egg, gluten, nightshade

134
Q

Ingredients of veal marsala

A

12 to 14oz Bone- in Veal Chop
Mushroom Rub: black trumpets, shiitake, chili flakes, juniper, salt, sugar pre cooked in garlic, thyme, bay leaf Garlic, Thyme, Bay Leaf
Butter
Roasted Oyster Mushroom, Garlic, Parsley, Lemon Juice
Marsala Sauce: Mushroom Trim, Dry Marsala Wine, Red Wine, Brown Chicken Stock, Veal Stock, Spanish Onion, Carrot, Celery, Sachet of Thyme, Bay, Rosemary, Garlic Heads- to finish Dried Morels, Dried Porcini, Dried Black Trumpet, Shallot Brunoise, Picked Thyme

135
Q

spiel for veal marsala

A

grilled veal chop, marsala sauce, roasted oyster mushrooms

136
Q

allergies of veal marsala

A

alcohol, allium, dairy

137
Q
A

Carbone (4 decks)

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