Pasta

Question 0

Wild Mushroom Fettuccine

Answer 0

House made fettuccini
House made sauce of blanched garlic, mushroom stock and marscapone
Hon shimeji, Cremini, oyster and seasonal wild mushrooms are roasted and added to sauce
Fettuccini, Parmesan and fine herbs are added to sauce
Garnish:
Pecorino cheese

Question 1

Spaghetti and Meatballs

Answer 1

House made spaghettini pasta 
TBG sauce 
5 house made beef and pork meatballs
Garnish: fresh grated Parmesan 
EVOO 
Basil strips

Question 2

Orecchiette

Answer 2

Italian sausage(pork butt, fennel seed, salt, garlic, cayenne, chili flakes, and paprika) is par baked in oven and crumbled 
House made orecchiette pasta (tiny pasta bowls) 
Sauce of sliced garlic, EVOO, butter
Marinated halved cherry tomatoes 
Broccolini 
Olives 
Garnish:
Parmesan

Question 3

Rigatoni

Answer 3

House made rigatoni 
Turkey thigh and breast bolognese (celery, carrot, garlic, red wine, white wine, tomato paste, peeled tomatoes) 
Garnish:
Basil ricotta 
Micro basil

Question 4

Pappardelle

Answer 4

Oxtail marinated in mirepoix and red wine overnight
Then slow braised in veal stock until tender
House made rigatoni
Ragout(main dish stew) prepared from tomato sauce, chicken stock, and chunks of braised oxtail
Garnish:
Chopped parsley
Shaved ricotta salata