Beer

Question 0

Shit beers

Answer 0

Amstel light 6
Bud 5
Coors light 5
Corona 6

Question 1

Draft Beer

Answer 1

Bud Light MO $5
Pilsner Urquell Czech Republic $7
Firestone Pale 31 CA $7
Full Sail Amber Ale OR $6
Tenaya Creek Brown Ale LV NV $8
Dogfish Head 60 Min IPA DE $8
Ninkasi Tricerahops Double IPA OR $9
Konig Ludwig Dunkel Weisse GER $7

Question 2

Hefeweizens

Answer 2

HOPF Helle Weisse GER 14

Sierra Nevada Kellerweis Hefeweizen CA 7

Question 3

Local Beers

Answer 3

Tenaya Creek brown ale draft 8
Joseph James Citra Rye Pale Ale Henderson 9
Tenaya Creek Red Ryder Amber Ale 14

Question 4

IPA

Answer 4

Dogfish head 60 min IPA draft 8
Ninkasi Tricerahops Double IPA draft 9
Green Flash Road Warrior Imperial IPA CA 8
Ninkasi Total Domination IPA OR 8
Ballast Point Sculpin IPA CA 9

Question 5

Stouts/Porters/Dark Beers

Answer 5

Stouts:
North coast Old Rasputin Stout CA 9
Samuel Smith Oatmeal Stout ENG 13

Porters:
Deschutes Black Butte Porter OR 7

Question 6

Belgium Beers

Answer 6

Bosteels Tripel Karmeliet 14
Westmalle Tripel 15
Rochefort Trappistes “6” 15
Ommegang Hennepin NY 18 - Belgian style beer

Question 7

Lagers

Answer 7

smooth, elegant, crisp, and clean
Bottom fermenting 
Newest
Cool fermentation
Pilsner: light clear golden beer
Vienna/Marzen/Oktoberfest
Munich, Dunkel, Bock, Dopplebock
Raucbier(smoked), schwazbier(black)

Question 8

Ales

Answer 8

robust, hearty and fruity
Top fermenting 
Older more traditional
Warm fermentation 
Amber ale(similar to pils but colored by carameliZrd malt and slightly higher alcohol) 
Ales(pale, mild, bitter, old, brown, barley wine, IPA)
Porter/Stout
Altbier, kolsch
Special (Trappist, saison, 
Wheat beers (Blanche, wheat, white)

Question 9

Spontaneous

Answer 9

Natural yeast
Lambic/Gueze/Faro
Gueze: fermentation caused by mixing “old” lambic(not completely fermented) and “young”
Lambic: new fermentation produces sparkling, sharp, kind of sour beer (the champagne of beer)