Part 7 Flashcards

1
Q

What is the primary grape variety used in Rioja red wines?

A

Tempranillo

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2
Q

True or False: Sherry is a fortified wine from the Jerez region of Spain.

A

True

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3
Q

Fill in the blank: The traditional method of making sparkling wine in Spain is called _____.

A

Cava

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4
Q

Which Spanish wine region is known for producing high-quality Albariño?

A

Rías Baixas

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5
Q

What is the aging classification for a wine that has been aged for at least 5 years, with a minimum of 18 months in oak?

A

Gran Reserva

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6
Q

Multiple Choice: Which of the following is NOT a DO (Denominación de Origen) in Spain? A) Rioja B) Bordeaux C) Priorat

A

B) Bordeaux

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7
Q

What term is used for the process of removing sediment from wine after fermentation?

A

Racking

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8
Q

True or False: The majority of Spanish wine production is red wine.

A

True

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9
Q

What is the main grape variety used for producing white wines in the Rueda region?

A

Verdejo

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10
Q

Fill in the blank: The term _____ refers to the unique characteristics of a wine that are influenced by its environment.

A

Terroir

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11
Q

Which Spanish wine style is characterized by its oxidative aging process?

A

Sherry

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12
Q

Multiple Choice: Which of the following regions is famous for its sparkling wine production? A) Penedès B) La Mancha C) Ribera del Duero

A

A) Penedès

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13
Q

What is the name of the grape variety primarily used in the production of red wines from the Ribera del Duero region?

A

Tempranillo (also known as Tinta del País)

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14
Q

True or False: Spain has only one wine region recognized as a DO.

A

False

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15
Q

What is the term for the Spanish wine classification system that includes categories like DO and DOCa?

A

Denominación de Origen

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16
Q

Fill in the blank: The wine region known for its high altitude vineyards and unique terroir is called _____.

A

Priorat

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17
Q

Which grape variety is commonly associated with the production of white wines in the Rías Baixas region?

A

Albariño

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18
Q

Multiple Choice: What is the primary aging vessel for most Spanish red wines? A) Stainless Steel B) Oak Barrels C) Glass

A

B) Oak Barrels

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19
Q

What aging classification is given to wines aged for a minimum of 3 years, with at least 1 year in oak?

20
Q

True or False: The region of La Mancha is known for producing primarily white wines.

21
Q

What is the name of the fortified wine produced in the region of Jerez?

22
Q

Fill in the blank: The grape variety Garnacha is also known as _____.

23
Q

Multiple Choice: Which of the following is a traditional Spanish wine pairing? A) Red wine with fish B) White wine with red meat C) Rosé with tapas

A

C) Rosé with tapas

24
Q

What is the primary characteristic of a wine labeled as ‘Crianza’?

A

Aged for a minimum of 2 years, with at least 6 months in oak.

25
Q

True or False: Tempranillo is known for its high acidity and light body.

26
Q

Which region is renowned for its production of high-quality Tempranillo?

27
Q

Fill in the blank: The wine region of _____ is famous for its robust red wines and is located in the north of Spain.

A

Ribera del Duero

28
Q

What is the name of the process that involves adding alcohol to wine to stop fermentation, particularly in the production of Sherry?

A

Fortification

29
Q

Multiple Choice: Which Spanish wine is known for its distinct nutty flavor profile? A) Cava B) Sherry C) Rioja

30
Q

What is the typical aging requirement for a wine to be classified as ‘Gran Reserva’?

A

Minimum of 5 years, with at least 18 months in oak.

31
Q

True or False: The majority of wines produced in Spain are organic.

32
Q

Which grape variety is primarily used to produce the sweet wines of the region of Montilla-Moriles?

A

Pedro Ximénez

33
Q

Fill in the blank: The wine classification system in Spain includes DO and _____.

34
Q

What is the primary wine style produced in the region of Rueda?

A

White wine

35
Q

Multiple Choice: Which of the following is a famous wine region in Spain? A) Napa Valley B) Bordeaux C) Priorat

A

C) Priorat

36
Q

What is the main grape used in the production of Cava?

37
Q

True or False: The climate in the Ribera del Duero region is predominantly humid.

38
Q

Fill in the blank: The wine region of _____ is known for its high-quality red wines and is located in the northeast of Spain.

39
Q

What is the aging requirement for a wine labeled as ‘Crianza’ in white wines?

A

Minimum of 18 months, with at least 6 months in oak.

40
Q

Multiple Choice: What is the main grape variety used in the production of rosé wines in Spain? A) Tempranillo B) Garnacha C) Verdejo

A

B) Garnacha

41
Q

True or False: The term ‘vintage’ refers to the year in which the grapes were harvested.

42
Q

What is the primary difference between ‘Reserva’ and ‘Gran Reserva’ wines?

A

Gran Reserva wines are aged longer than Reserva wines.

43
Q

Fill in the blank: The region of _____ is famous for its sweet wines made from the Pedro Ximénez grape.

A

Montilla-Moriles

44
Q

What is the primary grape variety used in the production of red wines from the Rías Baixas region?

A

None; Rías Baixas is primarily known for white wines produced from Albariño.

45
Q

Multiple Choice: Which Spanish wine is typically served chilled? A) Rioja B) Sherry C) Cava

46
Q

What are the principle grapes of Cava sparkling wine?

A

Macabeo (Viura)- Known for its floral aromas
Xarel-lo- Contributes body and distinctive taste to Cava
Parellada- Provides freshness and acidity

47
Q

What other grapes are permitted in Cava production?

A

Chardonnay- Used particularly in rosé cava
Pinot Noir- Used in rosé cava and white cava blends
Grenacha. Monastrell, and Trepat- Used for rosé cava
Subirat Parent (Malvasia)- Used to aromatic complexity to the blend