Part 4.1: Digestion Flashcards
Methods of obtaining food (7)
1) direct absorption 2) phagocytosis (leukocytes) 3) suction feeding (rotifers) 4) filter feeding 5) fluid feeding (mosquitos, vampire bats) ex/ nectar bat contains very long tongue to feed on nectar in flowers with long nectar tubes. 6) herbivory 7) carnivory
vampire bat feeding mechanism
fluid feeder. makes knick in flesh with teeth. saliva contains sensation reducing analgesic and anticoagulant. Pees out all the water almost immediately.
4 key functions of digestive systems
1) motility: food must move through digestive tract, food must be homogenized by other muscle groups (mechanical digestion) 2) secretion: fluid burrowed from the plasma and resorbed 3) digestion: hydrolysis of structurally complex molecules (chemical digestion) 4) absorption: small moleucels transfferred from digestive system into the hemolymph (blood)
secretory functions of digestive systems borrow fluid from the ____ and resorbs them in the ____ ____
Plasma and resorbs the fluid in the large intestine
ruminnant stomachs
chambered stomachs
ingestion organs
mouth and pharynx
absorption and assimilation tends to happen in the
hindgut (small and large intestines)
vertebrate digestive tract outline
1) oral cavity
2) foregut/crop/esophagus
3) stomach (midgut)
4) small intesine
5) large intestine
6) excretory region (anus, rectum)
purpose of oral cavity
1) ingestion and procurement of food,
2) teeth (diverse types) for rudimentary mechanical digestion, or beaks (birds don’t have teeth), spider chelicerae. mouthparts are modified in many ways.
- fangs may be used for digestion (via venum) or procurement purposes
3) tongue ( manipulate and even capture food, for sensory purposes such as olfaction, secretes anti-microbial peptides)
teeth have been modified for social jobs (ex/ territorial defense) in addition to aiding in mechanical digestion. what is this called?
exaptation
digestion starts in the ___. How so? which structures in this region help out with the beginning of digestion?
mouth.
1) mechanical breakdown : herbivores, omnivores, some carnivores
2) fangs: deliver (oral secretion adaptation) venom. Can immobilize prey and has some digestive features.
3) tongue: can manipulate and capture food (ex/ nectar bats, frogs), olfaction and chemosensation(taste) purposes, anti-microbial peptides to prevent infection.
function of salivary glands in the oral cavity. Enzymes involved?
secretes fluid and mucous to help dissolve and lubricate ingested material so it can slide down the digestive tract. also helps with TASTE.
Enzymes secreted in saliva:
1) amylase: basic carb/starch digestion.
2) lysozymes
3) other enzymes such as in snake venom. ex/ swiftlet birds secrete salivary enzymes that can adhere things together and helps create a nest.
3 main salivary glans in humans
1) parotid 2)sublingual 3) submandibular.
salivary stimulation can be ___ or ____, such as mouth watering.
unconditioned or conditioned, such as mouth watering. Sympathetic and parasympathetic also both stimulate salivation.
salivary center is located in ___
medulla.
simple reflex for unconditioned salivation
1) pressure receptors and chemoreceptors in mouth 2) salivary center in medulla activate autonomic nerves 3) autonomic nerves activate salivary glands and cause secretion.
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