Part 4 Flashcards

4
Q

Polar Amino Acids

A

Methionine, Serine, Threonine, Cysteine, Tyrosine, Asparagine, and Glutamine.

Have polar, uncharged R-groups that are HYDROPHILIC, increasing the solubility of the amino acid in water.

Usually found on protein surfaces.

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5
Q

Acidic Amino Acids

A

Aspartic Acid, Glutamic Acid

R-group contains carboxyl groups. They have net negative charge at physiological pH and exist in salt form in the body. Play important role in substrate-binding sites of enzymes.

Have three distinct pKa’s

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6
Q

Basic Amino Acids

A

Arginine, Lysine, Histidine

Amino acids whose R-group contains an amino group and carry a net positive charge at physiological pH.

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7
Q

pH vs pI

A

If pH < pI, think positive charge.

If pH > pI think negative charge.

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8
Q

Peptide bonds

A

Link amino acid subunits between the carboxyl group of one amino acid and the amino group of another.

Formed via condensation reaction (water is lost).

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9
Q

Primary Structure

A

Refers to sequence of amino acids listed from N- to C- terminus, linked by COVALENT bonds btw neighboring chains.

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10
Q

Secondary Structure

A

Local structure of neighboring amino acids, governed mostly by HYDROGEN bond interactions.

Most common types are alpha-helix and beta-pleated sheet.

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11
Q

Alpha-Helix

A

Rod-like structure in which the peptide chain coils clockwise about a central axis.

e.g. keratin

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12
Q

Tertiary Structure

A

Three-dimensional shape of the protein

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13
Q

Quaternary Structure

A

Arrangement of polypeptide units

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14
Q

Conjugated proteins

A

Have prosthetic groups.

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15
Q

Denaturation

A

Loss of three-dimensional structure.

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16
Q

Carbohydrates

A

Aldehydes and ketons with many hydroxyl groups

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17
Q

Monosaccharides

A

Simplest units and are classified by the number of carbons.

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18
Q

D and L designations

A

Based on stereochemistry of glyceraldehude.

If Lowest -OH is on the LEFT, the molecule is L.

If the -OH is on the RIGHT, its D.

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19
Q

Epimers

A

Differ in configuration at only one carbon.

20
Q

Ketose

A

Fructose

21
Q

Aldose

A

Glucose, Galactose, and Mannose

22
Q

Pyranose

A

Six-membered rings

23
Q

Furanose

A

five-membered rings

27
Q

Glycosidic Reactions

A

hemiacetal + alcohol –> acetal

28
Q

Spectroscopy

A

Process of measuring the energy differences between the possible states of a molecular system by determining the frequencies of electromagnetic radiation absorbed by the molecules.

29
Q

Infrared Spectroscopy

A

Measures molecular vibrations, which include bond stretching, bending, and rotation.

Best used for identification of functional groups.

Alcohols are BROAD peaks
Acids are BROADEST peaks
Ketones and Amines are SHARP peaks.

30
Q

Nuclear Magnetic Resonance (NMR)

A

One of the most widely used spectroscopic tools in organic chemistry. NMR is based on the fact that certain nuclei have magnetic moments that are normally oriented at random.

Most commonly used to study H nuclei (protons) and 13C nuclei, but any atom possessing a nuclear spin can be studied.

31
Q

1H NMR

A

1H nuclei come into resonance between 0 and 10 delta downfield from TMS.

Each peak represents a single proton or a group of equivalent protons. (the number of peaks represent the number of groups of nonequivalent protons).

The relative area of each peak reflects the ratio of the protons producing each peak.

The position of the peak (upfield or downfield) due to shielding or deshielding effects reflects the chemical environment of the protons.

Proton NMR is good for:
1. Determining the relative number of protons and their relative chemical environments.

  1. Showing how many adjacent protons there are by splittting patterns.
  2. Showing certain functional groups.