Part 3 Anatomy Study guide Flashcards

1
Q

enzymatic- tertiary

A
  • chemical reactions
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2
Q

cell - recognition- quaternary

A
  • identification of cell type
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3
Q

receptor- tertiary or quaternary

A
  • recognition of specific chemicals
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4
Q

linkage- quaternary

A
  • attach multiple cells. to each other
  • gap
  • tight
  • adhesion
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5
Q

Nucleus

A
  • controls cell functions
  • nucleus controls everything but the mitochondria
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6
Q

What is inside the nucleus?

A
  • chromatin
  • DNA
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7
Q

What is inside the Nucleous?

A
  • nuclear membrane
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8
Q

What does the ribosomes do?

A

makes proteins

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9
Q

What does the rough ER do?

A

makes proteins functional

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10
Q

What does the smooth ER do?

A

preparation for intracellular transport

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11
Q

What does the Muscles cells store?

A

calcium

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12
Q

endocrine cells

A

make steroid hormones

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13
Q

liver cells

A

detoxify chemicals

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14
Q

mitochondria

A

energy production
(power house of the cell)

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15
Q

centriole/centrosome

A

controls intracellular movement

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16
Q

flagella

A

movement of cell

  • sperm
17
Q

cilia

A

extracellular movement of fluids

18
Q

What are the types of two passive transport ?

A

diffusion, osmosis

19
Q

Diffusion

A

movement of solute from an area of higher concentration to an area of lower concentration

20
Q

osmosis

A

movement of water from area of higher concentration to area to lower concentration, through a membrane

21
Q

What is active transport?

A

energy required

  • pump ( moves chemicals from lower to higher cconcentration)
  • phagocytosis (eating/drinking)
  • secretion
22
Q

substrate specific

A
  • enzyme-substrate complex
  • product
23
Q

competitive inhibition

A

chemical substance has a shape that fits the active site of an enzyme and competes with the substrate, effectively inhibiting the enzyme.

24
Q

non-competitive inhibition

A

the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme, whether or not it has already bound to the substrate.

25
Denaturation
loss of normal shape of a protein due to heat or other factor
26
Transcription
production of mRNA
27
Translation
production of proteins
28