Part 3 Anatomy Study guide Flashcards

1
Q

enzymatic- tertiary

A
  • chemical reactions
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2
Q

cell - recognition- quaternary

A
  • identification of cell type
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3
Q

receptor- tertiary or quaternary

A
  • recognition of specific chemicals
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4
Q

linkage- quaternary

A
  • attach multiple cells. to each other
  • gap
  • tight
  • adhesion
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5
Q

Nucleus

A
  • controls cell functions
  • nucleus controls everything but the mitochondria
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6
Q

What is inside the nucleus?

A
  • chromatin
  • DNA
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7
Q

What is inside the Nucleous?

A
  • nuclear membrane
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8
Q

What does the ribosomes do?

A

makes proteins

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9
Q

What does the rough ER do?

A

makes proteins functional

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10
Q

What does the smooth ER do?

A

preparation for intracellular transport

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11
Q

What does the Muscles cells store?

A

calcium

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12
Q

endocrine cells

A

make steroid hormones

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13
Q

liver cells

A

detoxify chemicals

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14
Q

mitochondria

A

energy production
(power house of the cell)

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15
Q

centriole/centrosome

A

controls intracellular movement

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16
Q

flagella

A

movement of cell

  • sperm
17
Q

cilia

A

extracellular movement of fluids

18
Q

What are the types of two passive transport ?

A

diffusion, osmosis

19
Q

Diffusion

A

movement of solute from an area of higher concentration to an area of lower concentration

20
Q

osmosis

A

movement of water from area of higher concentration to area to lower concentration, through a membrane

21
Q

What is active transport?

A

energy required

  • pump ( moves chemicals from lower to higher cconcentration)
  • phagocytosis (eating/drinking)
  • secretion
22
Q

substrate specific

A
  • enzyme-substrate complex
  • product
23
Q

competitive inhibition

A

chemical substance has a shape that fits the active site of an enzyme and competes with the substrate, effectively inhibiting the enzyme.

24
Q

non-competitive inhibition

A

the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme, whether or not it has already bound to the substrate.

25
Q

Denaturation

A

loss of normal shape of a protein due to heat or other factor

26
Q

Transcription

A

production of mRNA

27
Q

Translation

A

production of proteins

28
Q
A