PART 3 😥 Flashcards

1
Q

Larger then the normal molecule

A

Biomolecules

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2
Q

Present in all living organisms

A

Biomolecules

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3
Q

They all contain carbon

A

Biomolecules

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4
Q

The four main types of Biomolecules

A

Carbohydrates, Lipids, Proteins, Nucleic Acids

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5
Q

Type of Biomolecule that is the main source of energy

A

Carbohydrates

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6
Q

Type of Biomolecule that contains Carbon, Hydrogen, and Oxygen respectively

A

Carbohydrates

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7
Q

A simple Carbohydrate that only has one/simple sugar

A

Monosaccharides

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8
Q

Composed of 3 to 10 monosaccharide (simple sugar) units linked together.

A

Oligosaccharides

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9
Q

Composed of more than 10 monosaccharide units, often hundreds or thousands.

A

Polysaccharides

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10
Q

Type of carbohydrate that usually ends with -ose (ex: Glucose, Galactose)

A

Monosaccharides

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11
Q

Type of carbohydrate that only attaches one hydroxyl group with a carbonyl group

A

Monosaccharides

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12
Q

These are molecules that have the same molecular formula but different orientation

A

Isomers

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13
Q

These are non-polar; thus, there are hydrophobic and insoluble

A

Lipids

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14
Q

These are long term in energy sources, lubricants, protections, and hormone precursors

A

Lipids

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15
Q

The main storage form of Lipids

A

Triglycerides

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16
Q

The main storage form of Lipids

A

Triglycerides

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17
Q

What is the composition of Triglycerides

A

Glycerol
3 fatty acids

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18
Q

A type of fatty acid the goes on a straight line and is only single bonded (no carbon double bond)

A

Saturated

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19
Q

A type of fatty acid that has one or more carbon double bonds; hence, there is a kink or easy known as a bending

A

Unsaturated

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20
Q

If it is a liquid in room temperature it is…

A

unsaturated

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21
Q

If it is a solid in room temperature it is…

A

Saturated

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22
Q

When there is hydrogenation found in processed food

A

Transfat

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23
Q

Tails of two fatty acids and is a phosphate group

A

Phospholipids

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24
Q

Four fused rings of carbon with a different functional groups attached

A

Steroids

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25
Q

A subgroup of steroids and these are important for the structure and function of cell membranes

A

Sterols

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26
Q

Most common type of sterol

A

Cholesterol

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27
Q

The synthesis of hormones

A

Cholesterol

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28
Q

The gland that is for hormone production and release

A

Pituitary Gland

29
Q

Two types of cholesterol

A

HDL and LDL

30
Q

Full name of HDL and LDL

A

High Density Lipoprotein
Low Density Lipoprotein

31
Q

The hardening or narrowing of the arteries

A

atherosclerosis

32
Q

It is very dense; hence, brings the LDL to remove the plack build yp

33
Q

It is considered to be bad as it builds up on the well of the artery and goes in a high velocity

34
Q

These are long chains of alcohol surrounded by a fatty acid by an ester bond

35
Q

A bond between an alcohol and an acid

A

Ester bond

36
Q

a type of covalent bond that connects to a carbohydrate molecule to another molecule

A

Glycosidic Linkage

37
Q

a type of covalent bond that connects to a carbohydrate molecule to another molecule

A

Glycosidic Linkage

38
Q

Formed through a condensation reaction where a hydroxyl group of one sugar reacts with the carbon linked releasing a molecule of H20

A

Glycosidic linkage

39
Q

Starch and glycogen are examples of an…

A

Energy Storing Polysaccharide

40
Q

Cellulose, Lignin, Chitin, Pectin are examples of…

A

Structural Polysaccharide

41
Q

What is the primary structure of proteins ?

A

A sequence of amino acids forming a polypeptide

42
Q

What is the secondary structure of proteins?

A

Produced by twists and turns of yhe amino acid chain

43
Q

Rigid and Rod-like

A

Alpha Helix

44
Q

Hydrogen bond stabilizes and makes coils rigid and barbed

A

Beta-pleated sheet

45
Q

This is the folding of the amino acid chain, with its secondary structures into all in all a three-dimensional shape of a protein. (confirmation)

A

Tertiary Structure

46
Q

This is the folding of the amino acid chain, with its secondary structures into all in all a three-dimensional shape of a protein. (confirmation)

A

Tertiary Structure

47
Q

The protein can change/alter its own structure

A

Renaturation

48
Q

Changes through heat and cannot go back to it’s structure

A

Denaturation

49
Q

The arrangement of polypeptide chains in a protein that is formed from more than one

A

Quaternary Structure

50
Q

That catalyze chemical reactions

51
Q

Involves molecular motion and the collision of substances with the active site

A

Enzyme Catalysis

52
Q

Involves molecular motion and the collision of substances with the active site

A

Enzyme Catalysis

53
Q

Enzymes can be denatured

T o F

54
Q

Linked into nucleic chains by covalent binds between a sugar and a phosphate group forming nucleic acids

A

Nucleotides

55
Q

The three inputs of nucleic acids

A

Nitrogenous base
Five - Carbon sugar
One to three phosphate groups

56
Q

The three inputs of nucleic acids

A

Nitrogenous base
Five - Carbon sugar
One to three phosphate groups

57
Q

Types of Nucleic Acids and their full names

A

DNA (Deoxyribonucleic Acid)
RNA (Ribonucleic Acid)

58
Q

The nucleobases of RNA are…

A

1) Cytosine
2) Guanine
3) Adenine
4) Uracil

59
Q

The nucleobases of DNA are…

A

1) Cytosine
2) Guanine
3) Adenine
4) Thymine

60
Q

The two nitrogenous bases

A

Pyrimidines, Purines

61
Q

Components of Pyrimidines

A

1 Carbon - Nitrogen Ring
Uracil
Thymine
Cytosine

62
Q

Components of Purines

A

2 Carbon - Nitrogen rings
Adenine
Guanine

63
Q

Components of Purines

A

2 Carbon - Nitrogen rings
Adenine
Guanine

64
Q

Nitrogenous bases link covalently to either deoxyribose in DNA or ribose in RNA.

T o F

65
Q

Nitrogenous bases link covalently to either deoxyribose in DNA or ribose in RNA.

T o F

66
Q

Double Stranded DNA
Two nucleotide chains wrapped around each other forming a spiral

A

Deoxyribonucleic Acid

67
Q

“Hybrid” double helices
Exists as a single but large polynucleotide chains

A

Ribonucleic Acid

68
Q

Types of Ribonucleic Acid

A

Messenger RNA (mRNA)
Transfer RNA (tRNA)
Ribosomal RNA (rRNA)