part 2 - preventive dentistry and nutrition Flashcards
what are sealants
thin coating of dental material that is applied to pits and fissures
advantages and disadvantages of sealants
advantages
- release fluoride, prevents decay
disadvantages
- can come off, decay can build up under if not completely removed
sealant procedure
- surface is cleaned
- surface is etched
- tooth is islotade
- sealant is placed and auto cured or light cured
what are disclosing agents and their purpose
tablet or liquid form
- colouring agent used to make plaque visible
what are cariogenic foods
- fermentable carbs
- sticky food
- sugary food
foods that are friendly to the oral caviyy
fruits, veggies, water, vitamins
what is the purpose of dietary analysis and what it involves
used to help patients understand the role of nutrition in their dental and general health
- food diary
bacterial plaque
a colourless sticky coating made of communities of microorganisms that adhere to tooth surface
what are microorganisms that adhere to tooth surfaces
acquire pellicle
- thin film of protein that forms quickly
- removed from polishing
materia alba
- soft mixture of bacteria and salivary proteins
food debris
- particles of food
- can be removed form scaling
what is calculus
made of calcium and phosphate salts
- supragingival and subgingival
- must be removed from scaling
what are types of fluoride
systemic fluoride - ingested
topical fluoride - applied directly to tooth
sources of fluoride
systemic - water, drinks, food, supplements
topical - toothpaste, mouth rinses, gels, foams, varnishes
benefits of fluoride
slows demineralization and enhances remineralization of tooth
problems that could occur with fluoride
over consumption can result in dental fluorosis in children younfer than 6
and toxic reactions
process of demineralization and remineralization
demineralization
- loss of minerals from tootj
remineralization - replacement of minerals in tooth