part 2 dp 4 Flashcards

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1
Q

Use of water

A

Crops + stock cannot be produced without water

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2
Q

Irrigation

A

System used to water crops to supplement low rainfall or water from other areas (ensures crops receive regular + needed water for food production).

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3
Q

Issues of irrigation

A

Poor management = rising of water table (increasing salinity + decreased productivity of land).

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4
Q

Strategies for effective water use

A
  • Drip irrigation
  • Monitoring water use + quality
  • Maintaining damns
  • Advancements in tech
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5
Q

Salinity

A

The presence of excess salt in soil due to rising of water table bringing natural salts to the surface of the land.
- Salt in soil = unproductive for farming.

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6
Q

Strategies for effective reduction in issues of salinity

A
  • Retaining + maintaining natural vegetation
  • Increase tree planting
  • Green farming
  • Monitor ground water levels
  • Effective use + management of irrigation systems.
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7
Q

Erosion

A

The wearing away of land by weather conditions.
- Due to deforestation + land clearing = leaves topsoil exposed and to be carried away (it holds nutrients required by plants for growth).

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8
Q

Strategies for reduction of erosion issues

A
  • Not overstocking animals
  • Planting trees + vegetation
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9
Q

Choice of crops + animals for farming

A

For ES, to feed a growing population we need to produce more food with fewer resources.

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10
Q

Choice of crops + animals - pathway: kangaroo

A
  • Less physical impact on soil
  • Population numbers are large = no reason to be farmed.
  • Don’t expel methane
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11
Q

Choice of crops + animals - pathway: smaller animals

A
  • Smaller pasture requirements
  • Requires less water + feed
  • Less feed decreases need for fertilisers to grow crops
  • Reduce impact on soil
  • Produce less methane
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12
Q

Loss of biodiversity

A

Variety of plant + animal life in a particular habitat.
- Primary production relies on variety

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13
Q

Threats to biodiversity

A

Population growth, misuse of chemicals, habitat loss + land-clearing, introduction of non-native species.

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14
Q

Risks to Australia’s biosecurity

A

Measures designed to protect populations against harmful biological or biochemical substances, diseases, + pests.
- Threats - pop growth, food importation, globalisation.

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