PART 1 - Transport Phenomena in Bioprocess System Flashcards
Gas-Liquid Mass Transfer in Cellular Systems
Mass can be transferred from one place to another under the influence of a__________________________ or____________________ in the system.
concentration difference
concentration gradient
A simple example is when dye is dropped into a cup of water, mass-transfer processes are responsible for the movement of dye molecules through the water until _____________ is established and the concentration is __________.
equilibrium
uniform
In biological multiphase systems, mass transfer takes place between ___________________, between a liquid and a solid phase, or between a gas and a liquid phase.
two liquid phases
Most large-scale ____________________ (excluding ______________________ production) are aerobic and typically conducted in aerated gas-liquid bioreactors.
fermentation processes
bioethanol and lactic acid
Before being utilized, oxygen must be moved via a sequence of processes from the _________ onto the _________ of cells. The solubility of oxygen within broth is typically very _______.
As a result, during aerobic cultures and fermentations, improving gas-liquid mass transfer is always given priority.
gas bulk
surfaces
low
When sparingly soluble oxygen gas is transferred from a source, such as a rising air bubble, into a liquid phase that contains cells or liquid hydrocarbons used in hydrocarbon fermentation, it must pass through a ________________________________.
This refers to the relative magnitudes of which are determined by bubble (droplet) hydrodynamics, temperature, cellular activity and density, solution composition, interfacial phenomena, and other variables.
series of transport resistances
Enumerate the transport resistances while explaining the transport process of oxygen from a gas bubble to inside a cell.
- Diffusion from bulk gas-liquid interface.
- Movement through the gas-liquid interface.
- Diffusion of the solute through the relatively unmixed liquid region adjacent to the bubble
into the well-mixed bulk liquid. - Transport of the solute through the bulk liquid to a second relatively unmixed liquid region
surrounding the cells. - Transport through the second unmixed liquid region associated with the cells.
- Diffusive transport into the cellular floc, mycelia, or soil particle.
- Transport across the cell envelope and two intracellular reaction sites (e.g. the mitochondria)
When the organisms take the form of individual cells, the _______ resistance disappears.
sixth
- Diffusive transport into the cellular floc, mycelia, or soil particle.
Microbial cells themselves have some tendency to _____________________. Thus, cells may preferentially gather at the vicinity of the gas-bubble-liquid interface.
adsorb at interfaces
Adsorption of microbes/cells at interfaces!
Then, the diffusing solute oxygen passes through only _______________________________ before reaching the cell.
In this situation, the bulk dissolved O2 concentration does not represent the __________________ for the respiring microbes.
one unmixed liquid region and no bulk liquid
oxygen supply
_____________________ on or near the hydrocarbon-emulsion interface has also been observed in the microbial utilization of other sparingly soluble substrates such as hydrocarbon droplets.
Cell adsorption
In general, we can distinguish fluid motions induced by: (2)
- freely rising or falling bubbles or
- particles from fluid motion that occur as the result of applied forces other than the external gravity field (forced convection).
Gas-liquid mixing and slowly stirred semi-batch system may have ________ contributions from naturally convected levels and mechanical stirring.
equal
Gas-liquid contacting modes via free-falling, falling particles, fluids: (7)
- Rising single bubble
- Bubble swarms
- Staged counter-current fermentor
- Sparged airlift
- Trickle filter counter current
- Stratified, nearly horizontal flow
- Naturally turbulent aeration
Gas-liquid contacting modes via mechanically agitated: (5)
- Semi-batch (batch liquid, continuous air
- Continuous liquid and air
- Multiple propellers (semi-batch or continuous)
- Stirred tank with baffles (baffles are often used in designs 1 and 2 also)
- Staged cross-current
What do you mean by sparged?
moisten by sprinkling with water, especially in brewing.
What do you mean by trickle?
flow in a small stream
What do you mean by stratified?
placed close together in layers