part 1 - prevention of disease transmission Flashcards

1
Q

what is gram staining

A

a four step staining process used to separate bacteria into groups
- gram positive: class of bacteria that hold dye
- gram negative: class of bacteria that does not hold dye stain

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2
Q

what are the mode of transmission

A

direct - person to person contact
indirect - microorganisms are first transmitted to object then transferred to another person
airborne - spread of disease through droplets of moisture
parenteral - transmission through skin
blood-borne - direct or indirect contact with blood and other fluids
food and water - contaminated food
fecal-oral - proper sanitization procedures are not followed

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3
Q

what are the potential sources of he b virus

A

blood and body fluids

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4
Q

what are the times and temps for sterilizeres

A

steam autoclave - 273 F for 3-10 minutes or 250 f for 15-30 minutes

chemical vapor steri - 270 f for 20-40 minutes

dry heat sterilizer - 320f-375f for various times

static air sterilizer - 1-2 hours

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5
Q

what are the methods of sterilization packaging for each method

A

steam steri - paper wrap, nylon tubing, peel pouches, wrapped cassettes

dry heat - paper wrap, nylon tube, closed containers

unsaturated chemical vapor - paper wrap, peel pouches, wrapped cassettes

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6
Q

what are the steps of instrument processing

A
  1. transport
  2. clean
  3. package
  4. sterilize
  5. storage
  6. delivery
  7. quantity
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7
Q

what are critical, semi-critical and nnon-critical instruments

A

critical instruments - items used to penetrate soft tissue or bone

semi-critical instruments - touch mucous membrance or non-intact skin and have lower risk for transmission

non-critical - only contact intact skin

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8
Q

what are the classifications of waste

A

hazardous - poses risk to human or environment
infectious - includes biologic materials capable of transmitting infectious agent
regulated waste - pose risk to humand and environement
toxic waste - can be toxic to humans

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9
Q

contraindications for using dental unit water during procedure

A

surgeries, and when bone, soft tissue, and blood is exposed

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10
Q

what are the types of occupational exposures

A

I - routinely exposed to blood, saliva or both
II - may on occasion be exposed to blood, saliva, or both
III - never exposed to blood, saliva or both

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11
Q
A
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