Part 1 Key Concepts Flashcards

1
Q

The true rate of new product failure, and why it occurs?

A

About 40% new products fail.

For every 100 ideas: 
< 70 make it through initial screening
< 50 pass concept evaluation and testing
A little > 30 make it through development
About 30 make it through testing 
About 25 are commercialized 
15 out of 25 (60%) are successful 
Success rate is lower in consumer goods (51%) and as high as 65% in healthcare 
Why do products fail? 
Firm doesn't understand the customer
Underfunds the required R&D
Doesn't do required homework before beginning development
Doesn't pay attention to quality 
Lacks senior management support
Chases a moving target
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2
Q

Why do people resist innovation?

A

1

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3
Q

What are the strategic elements of new product development?

A
  1. The New Products Process
  2. The Product Innovation Charter
  3. The Product Portfolio
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4
Q

The New Products Process

A

Phases process that takes the new product idea through concept development, evaluation, development, launch and post-launch

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5
Q

The Product Innovation Charter

A

Strategy for new products that ensures that the team develops products focused on the brand/firm’s objectives and marketplace opportunities

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6
Q

The Product Portfolio

A

Ways to assess which new products would be the best ones to add to the existing line, given financial and strategic objectives and constraints.

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7
Q

Steps in the Basic New Product Process

A
  1. Opportunity identification / selection
  2. Concept generation
  3. Concept / project evaluation
  4. Development
  5. Launch
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8
Q

Fuzzy gates

A

A conditional “go” so as not to slow down the process in analysis

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9
Q

Hollow gates

A

Need to be avoided. The “go” decisions is made but no financial support is provided.

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10
Q

3rd Generation process

A

Flexible interpretation of the basic process, which allows overlapping phases and fuzzy gates

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11
Q

Sources of Identified Opportunities

A
  1. Underutilized resource: manufacturing process, an operation, a strong franchise
  2. New resource: discovery of a new material with many potential uses
  3. External mandate: stagnant market combined with competitive threat
  4. Internal mandate: new products used to close long- term sales gap, senior management desires
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12
Q

Why do new products mate technology and market?

A

1

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13
Q

Are services different from tangible products, relative to product innovation?

A

The creation of service products tends to mirror the systems used on goods. Strategic elements fit. New Products process needs a little refinement for services because services are individualized to the individual customer.

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14
Q

Are industrial products different from consumer products, relative to product innovation?

A

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15
Q

Are radically new products different from close-to-home new products? When do we need probe-and-learn product development, and why?

A

1

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16
Q

Multi-functionality, the team concept, miniaturized company within a company

A

Multi-functionality: all functions work together on a cross-functional team to accomplish the required tasks. The team must be involved as early as possible in the new products process.

Team concept:

Company within a company: the group of people who lead the development of a new product. Represents all of the necessary functions. Led by a group leader, team manager or a project manager. Develop and allocate budget, do financial analysis and projections, assign and implement tasks and responsibilities.

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17
Q

Third generation product development

A

1

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18
Q

PIC: what is it composed of?

A
  • Background: key ideas from the situation analysis; special forces such as managerial input
  • Focus or area: at least one clear technology dimension and one clear market dimension that 1. fit and 2. have good potential
  • Guidelines: any rules of the road, requirements imposed by the situation or by management: degree of innovativeness, order of market entry, time/quality/cost parameters
  • Goals and objectives: what the project will accomplish (profit, growth, share), either short-term or longer-term and evaluation measurements
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19
Q

PIC: how to determine the focus?

A

Achieved by use of four types of strengths or leverage capabilities:

  1. technology
  2. product experience
  3. customer franchise
  4. end-user experience
20
Q

PIC: Innovativeness

A
  1. First-to-market: pioneering

Leveraged creativity: first-to-market products that do not extend the state of the art; instead they tweak technology in a new way.

Application engineering: technology may not be changed at all, but the use is totally new.

  1. Adaptive product: taking one’s own or a competitive product and improving it in some way

Second but best: the improvement is to be major, and the follower intends to take over the market, if possible.

  1. Imitation or emulation:
21
Q

Why is there a misc category in the section on goals and in the section on guidelines?

A

Some firms recognize weakness.

Product integrity: all aspects of the product are internally consistent

22
Q

Product opportunities as derived from six societal trends

A
  1. Just-in-time
  2. Sensing customers
  3. The transparent self
  4. In search of “enoughness”
  5. Virtual made real
  6. Co-creation
23
Q

Just-in-time

A

People like making spur of the moment decisions based on real-time information

24
Q

Sensing customers

A

People can sense their environment better now than ever before; what might be “too much information” for some might be essential information for others.

25
The transparent self
There is more information about consumers available to product managers now than ever before
26
In search for "enoughness"
Consumers are increasingly adopting simpler lifestyles marked by fewer material possessions and an increasing concern about quality of life.
27
Virtual made real
As more people become accustomed to virtual spaces, the boundry between these and the real world will become increasinly blurred.
28
Co-creation
Due to increase in e-commerce and online communities, it is easier for customers to communicate with each other, cooperate and share information.
29
Opportunity concept
Phase 1: opportunity identification A company skill or resource, or a customer problem.
30
Idea concept
Phase two: concept generation 1st appearance of an idea
31
Stated concept
Phase two: concept generation A form or a technology, plus a clear statement of a benefit
32
Tested concept
Phase three: Concept/project evaluation Passed an end-user concept test; need is confirmed
33
Fully-screened concept
Phase three: Concept/project evaluation Passes the test of fit with the company's situation
34
Protocol concept
Phase three: Concept/project evaluation Product definition that includes the intended market user, the problem perceived, the benefits
35
Prototype concept
Phase four: development Tentative physical product or system procedure including feature and benefits
36
Batch concept
Phase four: development First full test-of-fit with manufacturing; it can be made. Specifications are written stating exactly what the product is to be, including features, characteristics and standards.
37
Process concept
Phase four: development Full manufacturing process is complete
38
Pilot concept
Phase four: development Supply of the new product, produced in quantity from a pilot production line, enough for field testing with end users.
39
Marketed concept
Phase five: launch Output of the scale-up process from pilot
40
Successful concept (i.e. new product)
Phase five: launch It meets the goals set up for it at the start of the project
41
New to the world product
Inventions that create whole new markets. Revolutionize existing product categories or define new ones. Require consumer earning or incorporate new technology.
42
New to the firm product
Products not new to the world, but new to the firm. Imitation. Me-too.
43
Additions to existing product lines
Flanker brands, line extensions, used to flesh out the product lines as offered to firms in current markets. Ex: Bud Light
44
Improvements and revisions to existing products
Current products made better
45
Re-positionings
Products that are retargeted for new use or application Ex: baking soda as a refrigerator deodorant
46
Cost reductions
New products that replace existing products in the line Similar performance, but at a lower cost, design or production.
47
Third production new products process
Overlapping phases, fuzzy gates and flexibility