Part 1: Chapter 1 Organization-Wide Considerations Flashcards
Walter A. Shewhart
(1931)
• Father of Statistical Quality Control (SQC)
• Developed Control Charts
• Worked at Western Electric
• Brought Together statistics, engineering, and economics
• Book = Economic Control of Quality of Manufactured Product (1931)
• 1st Honorary member of the American Society of Quality (ASQ)
W. Edwards Deming
(1980s)
• Predicted Japan could be capture the world market in 5 years post WW2
• Book – Out of Crisis
W. Edward Deming’s
14 Points for Management
Out of the Crisis (1986)
- Create constancy of purpose for improving products and services.
- Adopt the new philosophy.
- Cease dependence on inspection to achieve quality.
- End the practice of awarding business on price alone; instead, minimize total cost by working with a single supplier.
- Improve constantly and forever every process for planning, production and service.
- Institute training on the job.
- Adopt and institute leadership.
- Drive out fear.
- Break down barriers between staff areas.
- Eliminate slogans, exhortations and targets for the workforce.
- Eliminate numerical quotas for the workforce and numerical goals for management.
- Remove barriers that rob people of pride of workmanship and eliminate the annual rating or merit system.
- Institute a vigorous program of education and self-improvement for everyone.
- Put everybody in the company to work accomplishing the transformation.
Joseph M. Juran
(1924)
• Engineer at the Bell System
• First text on statistical quality control
• Developed Quality Control Handbook
• Developed Juran Trilogy, three management processes – Quality planning, Quality Control and Quality Improvement
• 12 Books including Juran’s Quality Control Handbook (1999), Juran’s Quality Planning & Analysis for Enterprise Quality, Juran on Leadership for Quality
Juran’s Points on Quality
Juran’s Points on Quality Improvement
• Create Awareness of the need and opportunity for improvement
• Mandate quality improvement, make it part of every job description
• Create the infrastructure: Establish a quality council, select projects for improvement, appoint teams, provide facilitators
• Provide training in how to improve quality
• Review progress regularly
• Propagandize the results
• Review the reward systems to enforce the rate of improvement
• Maintain momentum by enlarging the business plan to include goals for quality improvement
Phillip B. Crosby
(1980s-90s)
• Originate the Zero Defects Concept
• Played a big role initiating the quality movement in the US
• Books include Quality is Free, Quality without Tears, Let’s Talk Quality, Lead: The Art of Becoming an Executive
Crosby’s 14 Steps to Quality Improvement
Crosby’s 14 Steps
• Make it clear that management is committed to quality
• Form quality improvement teams with representatives from each department
• Determine how to measure where current and potential quality problems lie
• Evaluate the cost of quality and explain its use as a management tool
• Raise the quality awareness and personal concern of all employees
• Take formal actions to correct problems identified through previous steps
• Establish a committee for the zero defects program
• Train all employees to actively carry out their part of the quality improvement program
• Hold a “zero defect day” to let all employees realize that there has been a change
• Encourage individuals to establish improvement goals for themselves and their groups
• Encourage employees to communicate to management the obstacles they face in attaining their improvement goals
• Recognize and apricate those who participate
• Establish quality councils to communicate on a regular basis
• Do it all over again to emphasize that the quality improvement program never ends
Armand V. Feigenbaum
(1950s)
President & CEO of General Systems Co, Pittsfield MA
Originated the concept of Total Quality Control in his Book Total Quality Control
First to characterize quality costs as the costs of prevention, appraisal and internal & external failure
Three Steps to Quality
1. Quality Leadership
2. Modern quality technology
3. Organizational Commitment
Kaoru Ishikawa
(1985)
• Developed the cause and effect diagram
• Worked with deming through the Union of Japanese Scientists and Engineers
His points:
1. Quality first – not short-term profit first.
2. Consumer orientation – not producer orientation. Think from the standpoint of the other party.
3. The next process is your customer – breaking down the barrier of sectionalism
4. Using facts and data to make presentation – utilization of statistical methods.
5. Respect for humanity as a management philosophy – full participatory management.
6. Cross-function management
ISO 9000
(1987 – present)
A set of international standards on quality management and quality assurance developed to help companies establish efficient quality systems.
• International Organization for Standardization
• 91 Countries
• Not specific to any industry, product or service
• Underwent major revisions in 2000 and now include ISO 9000:2005 (definitions), ISO 9000:2008 (requirements) and ISO 900:2000 (continuous improvement)
Baldridge Award Criteria
• An award established by the US Congress in 1987 to raise awareness about quality management & recognize companies that successfully implemented quality management systems.
• Two awards may be given annually in each of the following categories: manufacturing, service, small business, education, healthcare & non-profit
Reengineering
• 1996 – 1997 A breakthrough approach involving the restructuring of an entire organization and its processes.
Six Sigma Philosophy (4 Points)
(1995 – present)
Six Sigma Philosophy
• Use of teams that are assigned well-defined projects that have direct impact on the organization’s bottom line
• Training in statistical thinking al all levels and providing key people with extensive training in advanced statistics and project management (black belts)
• Emphasis on the DMAIC approach to problem-solving
• A management environment that supports these initiatives as business strategy
Six Sigma Formal Definition
fact-based, data-driven philosophy of improvement that values defect prevention over defect detection. It drives customer satisfaction and bottom-line results by reducing variation and waste, thereby promoting a competitive advantage. It applies anywhere variation and waste exists, and every employee should be involved.
Lean Formal Definition (NIST - National Institute Standards & Technology):
A systematic approach to identifying and eliminating waste (non-value added activities) through continuous improvement by flowing the product at the pull of the customer in pursuit of perfection.
Lean manufacturing seeks to eliminate waste through:
- Team work with well-informed, cross trained employees who participate in the decisions that impact their functions
- clean, organized, and well marked spaces
- Flow Systems instead of batch and queue
- Pull systems instead of push systems (replenish as the customer consumes)
- Reduced Lead Time - efficient processing, set-ups and scheduling