Parenteral Nutrition Lecture Flashcards

1
Q

Characteristics of parenteral lipid emulsions

A

• Particle size: 0.2-0.5 µm; larger size may block
blood capillaries
• All ingredients are purified – Purified oils – Purified emulsifiers (mostly lecithins)
• Isotonic
• High calories in a small volume
• Complies with general requirements of injections
apart from the presence of lipid droplets

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2
Q

History of parenteral lipid emulsions

A
  • First generation lipid emulsions – The oil phase: soybean oil and/or safflower oil, – Rich in polyunsaturated ω-6 fatty acids (PUFA) – Associated with unbalanced fatty acids patterns in cell membranes, leading to:
  • modification of the production of lipid mediators (prostaglandings and leukotrienes)
  • promotion of immunosuppression and systemic inflammatory reactions
  • Second generation lipid emulsions – MCT/LCT (medium/long chain triglycerides)
  • Faster clearance from blood stream
  • Quicker oxidation and release of energy
  • Avoided the side effect on the immune system by ω-6 fatty acids – Olive oil/soybean oil
  • More physiological fatty acid patterns
  • The immune system is not significantly affected
  • Third generation lipid emulsions – The inclusion of fish oil (rich in ω-3 fatty acids) – Designed to achieve certain FA patterns. E.g. SMOFlipid: ω-6 : ω-3 = 2.5:1
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3
Q

How are emulsions used?

A

• There are two ways of using i.v. fat emulsions:
– Emulsions enter one arm of a Y-connector, and other
solutions enter the other arm, before entering the blood
stream
– Emulsions and all other ingredients are mixed in the same container
• Some common terminologies:
– 2-in-1 solutions: glucose and amino acids are in the same container (emulsions need to be introduced through a Y- connector)
– 3-in-1 solutions, glucose, amino acids and lipid emulsions are all in the same container
– all-in-one solutions
– total nutrient admixtures

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4
Q

An example of admixture: mixing sequence

A

• Intralipid has been shown to be compatible with either
Novamine® or 8.5% Travasol® or 10% Travasol®
• Mixing sequence (must use strict aseptic techniques):
– Dextrose should be added to the container first, followed by amino acids, and Intralipid® should be added last; with gentle shaking during the process. Or,
– All added together and shake gently.
– Note: Dextrose injection is acidic (pH 3.5-6.5). Avoid localised concentration effect.
• Storage: 2-8°C. <24hours. Do not freeze. What if
frozen?

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5
Q

In vivo fate of emulsions after i.v. injection

A

• Lypolysis mediated by apolipoproteins (e.g. Apo CII,
which facilitates lipolysis by activating lipoprotein
lypase). The droplets are treated as naturally occurring
lipids such as chylomicrons
• Removal by the body’s defence systems: mononuclear phagocyte systems (MPG) /reticuloendothelial systems (RES). The emulsion droplets will end up mainly in the liver, spleen and lung

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6
Q

Factors affecting the in vivo fate of emulsions

A

• Droplet size – a reduction in droplet size reduces the
uptake by the liver and increases the circulation time in
the blood. Vice versa.
• The emulsifier layer on droplets surface.
– Long hydrophilic chains, such as PEG, reduce the
adsorption of protein, and consequently lead to the
increase of circulation time in in the blood
– Sphingomyelin also increases the circulation time of
emulsions in vivo
• The oil phase
– cholesterol oleate reduced the clearance of droplets from the blood circulation according to some studies

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7
Q

Stability issues of parenteral emulsions in nutrient admixtures

A

• Potential oxidation of lipids
• Precipitation: Calcium. Could the detection be
made more difficult by the existence of fat emulsions?
• The addition of electrolytes: Na+, Ca2+ etc – Lipid emulsions are generally sensitive to electrolytes
(diffuse double layer compressed, zeta potential reduced)
• The addition of amino acids: pKa and charges?
• The addition of vitamins

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8
Q

Compatibility/stability assessments of

total nutrient admixtures

A
What can be seen by the naked eye? 
– Change of colour 
– Creaming 
– Breaking (phase separation) 
– Precipitation?
• Particle size: what are the size limits? 
– Microscopy 
– Single particle optical counting 
– Electrical zone sensing
– Laser diffraction 
– Photon correlation spectroscopy (PCS)
• Microbial growth
• Zeta potential analysis
• Simulation of conditions of clinical use
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9
Q

USP <729> - Droplet size distribution in lipid injectable emulsions

A

• Mean diameter of oil droplets : use one of the following
two:
– Classical light scattering, based on Mie scattering theory (also called Laser Diffraction) – Dynamic light scattering (DLS), also known as photon correlation spectroscopy (PCS)
• Measurement of large globule content
– Light obscuration or extinction (e.g. AccuSizer)
• Requirements:
– Intensity-weighted mean droplet diameter (MDD) must be <500nm
– PFAT5 (the volume-weighted lipids reside in oil droplets greater than 5µm) must be smaller than 0.05%

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10
Q

Advantages of using parenteral emulsions as drug carriers

A

• Solubilisation of low solubility drugs,
• e.g. diazepam, vitamin A, vitamin E and propofol
• Reduction of side effects, including irritation, pain
and toxicity
• Possible site-specific drug delivery
• Stabilisation of drugs that are sensitive to hydrolysis
• Potential for sustained release

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11
Q

Retention of drug in oil droplets

A

• If the drug remains within the droplets after injection, it will move with the droplets and its distribution within the body will be similar to the droplets
• If the drug releases into the plasma quickly after
injection, then the in vivo fate will likely be different to the emulsion droplets
• Drugs with logP (n-octanol/water) > 9 would be able to stay in the droplets after injection into the body

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12
Q

Long circulating emulsions

A

• If drug is removed too fast from the blood circulation, it may not reach the desired site of action. Instead, it may end up in the RES-rich organs (e.g. the liver).
• The coating of the droplet surface with PEG-containing
emulsifiers will reduce the adsorption of proteins and
hence avoid the body’s elimination mechanisms. Therefore, the circulation time is increased
• Emulsifiers often used – PEG-phospholipids: a PEG chain is attached to the phospholipids, e.g. PEG-PE – Poloxamer: triblock co-polymers with PEG chains.

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13
Q

Stability considerations

A
  • The addition of drugs usually add stress to the stability of an emulsion. So extra stabilisers may be needed, e.g. sodium oleate, sodium deoxycholate etc.
  • Drug may release into the aqueous phase and crystallise
  • Preservatives may need to be included to inhibit microbial growth upon unintended contamination during use (the emulsion is a very good media for microbial growth)
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14
Q

Stability assessments

A
• Visual examination 
– Creaming, flocculation, change of colour etc.
• Potential crystallisation of drug
• Particle size measurement
• Zeta potential measurement
• Sterility
• pH
• Preservative test
• Sterility test
• Pyrogen
• Chemical analysis (oxidation, hydrolysis of lipids)
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15
Q

To provide 1200 kcal energy to a patient from a
2000 mL glucose solution, what should be the
concentration of the solution?

A

1200/4/2000=0.15=15% w/v

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16
Q

To prepare a mixture which can:

  • provide 1500 kcal energy
  • how much 20% emulsion and 30% glucose solution do you need respectively?
  • The required glucose : lipid ratio is 40% (i.e. 40% energy should be from glucose).
  • It is known that 500 mL 20% emulsion provides 1000 kcal energy.
  • 1g of glucose provides 4 kcal energy
A

– Energy needed from emulsion = 1500*60%=900 kcal
– Volume of emulsion: 900/1000x500=450 ml
– Glucose needed: 1500x40%/4=150 g
– Volume of 30% glucose solution =150/30%=500 ml

17
Q

Stability issues:

A
  • Extra stabilizers may be needed
  • Drug may crystallise
  • Systematic assessment