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Energy And Lipids > Papers > Flashcards

Papers Flashcards

1
Q

Who date

A

2011

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2
Q

Coma date

A

1991

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3
Q

Food and agriculture organisation of United Nations date

A

2008

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4
Q

Keys date

A

1980

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5
Q

Huxley date

A

2010

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6
Q

Taylor date

A

2010

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7
Q

Janssen date

A

2004

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8
Q

Karpe date

A

2011

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9
Q

Mckeown date

A

2002

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10
Q

Scherer date

A

2005

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11
Q

Saely date

A

2010

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12
Q

McQueen date

A

2008

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13
Q

Mensink date

A

2003

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14
Q

Liu date

A

2000

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15
Q

Kromhout date

A

2011

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16
Q

Astrup date

A

2010

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17
Q

Cypess date

A

2009

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18
Q

Gibson date

A

2004

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19
Q

Karastergiou date

A

2012

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20
Q

Arner date

A

2011

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21
Q

Nedergaard date

A

2007

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22
Q

34 percent of total death is CVD

A

Who 2011

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23
Q

Who 2011

A

34% of total deaths is CVD Up to 30% cancer is diet. 70% gastrointestinal cancer 5 % kg per m squared increase in BMi equals a 10% increase in cancer mortality

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24
Q

5% rise in BMi is 10% rise in cancer mortality

A

Who 2011

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25
Q

Coma 91

A

Sat fat no more than 11, poly 6.5 mono 13, Trans no more than 2, total 35%

26
Q

Keys 1980

A

Sat fat to cholesterol

27
Q

Huxley 2010

A

Measure central obesity not BMi

28
Q

Taylor 2010

A

Stick with BMi for CVD risk

29
Q

Janssen 2004

A

Waist circumference not BMi

30
Q

Karpe 2011

A

With an increase in at, down regulated Nefa release per kg of adipose tissue. Insulin resistance can occur without increase in Nefa. Women have increased Nefa but tend to be more insulin sensitive and have a better lipid profile

31
Q

Mckeown 2002

A

Whole grain is inversely proportional to BMi, waist circumference, cholesterol, LDL cholesterol and fasting insulin.

32
Q

Scherer 2005

A

Adiponectin, increased in women, lean and type 1 diabetes

33
Q

Saely 2010

A

Stimulation of bat a positive way to treat age related obesity. Wat increases with age and bat decrease

34
Q

McQueen 2008

A

Risk of MI increases with increased chol and Apo b and decreased HDL and Apo a1. Apo b/Apo a better ratio than chol/HDL

35
Q

Mensink 2003

A

Improve lipid profile by replacing Trans with unsat unhydrogenated veg oils and sat with cis unsaturated. Don’t use a high carb diet

36
Q

Liu 2000

A

Increased fruit and veg equals decrease mi risk and protective against CVD

37
Q

Kromhout 2011

A

Low sat, low as Trans and adequate n three and n six 5% sat fat replaces by n six equals 10% decrease in chd Eat figs once a week equals 15% decrease in CVD

38
Q

Arner 2011

A

Adipocytes 10 years, tag renewed 6 times

39
Q

Astrup 2010

A

In western diet 1% sat replaced with pufas lowers LDL and could reduce chd by 2-3%

40
Q

Cypess 2009

A

Bat more in women Women is 7.5% and men is 3.1 Bat inversely correlated to BMi

41
Q

Gibson 2004

A

Lepton deficiency. Linked to hypothyroidism

42
Q

Karasterigiou 2012

A

Pear shape. Women have more leptin and increased asiponectin, glut femoral fat is protective against dm, CVD

43
Q

Nedergaard 2007

A

Bat cold induced 19’C Used fdg pet Labeled with 18F and pet and ct to identify Linked low body weight to increased bat

44
Q

Sat fat to cholesterol

A

Keys 1980

45
Q

Measure central obesity not BMi

A

Huxley 2010

46
Q

Stick with BMi for CVD risk

A

Taylor 2010

47
Q

Waist circumference not BMi

A

Janssen 2004

48
Q

With an increase in at, down regulated Nefa release per kg of adipose tissue. Insulin resistance can occur without increase in Nefa. Women have increased Nefa but tend to be more insulin sensitive and have a better lipid profile

A

Karpe 2011

49
Q

Whole grain is inversely proportional to BMi, waist circumference, cholesterol, LDL cholesterol and fasting insulin.

A

Mckeown 2002

50
Q

Adiponectin, increased in women, lean and type 1 diabetes

A

Scherer 2005

51
Q

Stimulation of bat a positive way to treat age related obesity. Wat increases with age and bat decrease

A

Saely 2010

52
Q

Risk of MI increases with increased chol and Apo b and decreased HDL and Apo a1. Apo b/Apo a better ratio than chol/HDL

A

McQueen 2008

53
Q

Improve lipid profile by replacing Trans with unsat unhydrogenated veg oils and sat with cis unsaturated. Don’t use a high carb diet

A

Mensink 2003

54
Q

Increased fruit and veg equals decrease mi risk and protective against CVD

A

Liu 2000

55
Q

Low sat, low as Trans and adequate n three and n six 5% sat fat replaces by n six equals 10% decrease in chd Eat figs once a week equals 15% decrease in CVD

A

Kromhout 2011

56
Q

Adipocytes 10 years, tag renewed 6 times

A

Arner 2011

57
Q

In western diet 1% sat replaced with pufas lowers LDL and could reduce chd by 2-3%

A

Astrup 2010

58
Q

Bat more in women Women is 7.5% and men is 3.1 Bat inversely correlated to BMi

A

Cypess 2009

59
Q

Lepton deficiency. Linked to hypothyroidism

A

Gibson 2004

60
Q

Pear shape. Women have more leptin and increased asiponectin, glut femoral fat is protective against dm, CVD

A

Karasterigiou 2012

61
Q

Bat cold induced 19’C Used fdg pet Labeled with 18F and pet and ct to identify Linked low body weight to increased bat

A

Nedergaard 2007

Energy And Lipids (2 decks)

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