Pancreatic Exocrine Function Flashcards

1
Q

3 parts of the pancreas, main ducts

A

Tail, head, body

Main pancreatic duct joins with common bile duct and empties into duodenum via major duodenal papilla

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2
Q

3 types of cells in the pancreas

A

Islets of langerhans
Acinar cells
Ductal cells

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3
Q

Shape of the tubules and ducts in the pancreas

A

A compound tubuloacinar gland

Branched so that we can create a lot of protein in a small amount of space

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4
Q

Acinar cells

A

Serous acini

Protein factories so have a lot of RER and Golgi

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5
Q

Pathway of enzymes from production to excretion

A

Made at the basal side on the RER
To Golgi
To condensing vacuoles (water pumped out of the vacuoles, lots of Ca for folding)
Become zymogen granules (entirely made of proteins)
When stimulated they dock with the lumen and release via exocytosis

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6
Q

Enzymes are made by acinar cells to degrade what 4 things

A

Fats (lipases, colipase, etc)
Starch (amylase)
Protein (trypsin, chymotrypsin, etc)
DNA/RNA (deoxyribonuclease, etc)

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7
Q

Enzymes produced to degrade ___ and ___ are secreted in an inactive form

A

Fats

Protein

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8
Q

2 ways the pancreas prevents autodigestion

A

Making enzymes in their inactive form

Packaging them into zymogen granules with high pH

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9
Q

How does trypsin get activated?

A

Trypsinogen activated by enterokinase (aka enteropeptidase) into trypsin
Trypsin can then cleave itself and other proteases
Reaction proceeds via positive feedback until all enzymes are activated

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10
Q

Cephalic phase of pancreatic secretion

A

Sight, smell and taste of food cause stimulation of dorsal motor nucleus of vagus in the brain
1. Causes ACh to be released and acts on M3 receptor
2. Causes gastrin-releasing peptide to be released and act on G cells - cause gastrin to bind to CCKA cells on acinar cells
3. Release ACh and VIP to activate alkaline fluid production by ductal cells
Senses stimulate 25% of acinar cell capacity secretion levels

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11
Q

Gastric phase of pancreatic secretion

A

Food in stomach can activate the brain (and dorsal motor nucleus - same pathways as cephalic)
Peptides and amino acids in antrum can directly stimulate G cells for gastrin release (act on acinar cells)
10-20% of secretion comes from stomach stimuli

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12
Q

Intestinal phase of pancreatic secretion

A

Chyme in the duodenum activates 3 things:
1. Protein and lipid breakdown stimulates vagovagal reflex that stimulates the acinar cells (Ach on M3)
2. H+ stimulates S cells to secrete secretin (acts on ductal cells to stimulate bicarb release)
3. Protein and lipid breakdown stimulates I cells to secrete CCK (acts on acinar cells)
50-80% of secretion capacity is stimulated by food in intestine

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13
Q

What neutralizes the pH

  1. Along the brush border
  2. In the lumen
A
  1. Brunner’s glands

2. Pancreatic secretions (bicarb)

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14
Q

How does the pancreas ensure unidirectional flow?

A

The ductal cells at the periphery secrete more bicarb than the central ones
Ductal cells closer to the duodenum have more fluid running over them, so make more mucins

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15
Q

What does
1. ACh
2. Secretin
stimulate in the ductal cell

A
  1. Increase in bicarb secretion (minor role)
  2. Increase cAMP, activates PKA, Cl- pumped out via CFTR (creates a gradient so that HCO3 can be pulled into the cell to balance the negative charge, and then be pumped out via a Cl/HCO3 antiporter)
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16
Q

How is bicarb secreted into the lumen?

A

Via the Cl-HCO3 exchange mechanism

17
Q

What channel is critical for bicarb secretion?

A

CFTR
If not functional, enzymes do not get flushed out of the pancreas normally
Can lead to pancreatitis (fibrotic pancreas)

18
Q

What are the consequences of reduced exocrine pancreatic function?

A

First you will see reduced digestion of fats

Impaired sugar and protein digestion is later stage

19
Q

Types of cells and what they release in the endocrine pancreas

A

Alpha: glucagon
Beta: insulin
Delta: somatostatin
PP: pancreatic polypeptide

20
Q

What are the triggers for release of hormones from

  1. S cells
  2. I cells
A
  1. Low pH in duodenum

2. Fatty acids (and to a lesser extent, amino acids) in the duodenum

21
Q

What is the order of the amount of secretions stimulated by:

Carbs, FFAs, proteins

A

Monoglycerides and FFAs > proteins > carbohydrates