Pancreas Flashcards

Pancreas anatomy: describe the anatomical regions and functional acini of the pancreas Pancreas function: summarise the endocrine and exocrine functions of the pancreas Pancreatic regulation: explain how pancreatic function is controlled by nervous stimulation and hormonal regulation Pancreatitis: define acute and chronic pancreatitis; recall causes, symptoms and signs, investigations and complications

1
Q

Describe the embryonic development of the pancreas.

A

Yellow blobs are the beginnings of the pancreas and create the ventral and dorsal bud, which become the ventral and dorsal parts of the pancreas. (Ventral bud is part of the original hepatobiliary bud, which buds out separately into the liver, ventral pancreas and gall bladder.)

During development, duodenum rotates, creating a C-shape below the stomach, moving the ventral and dorsal regions of the pancreas close together where they fuse. Ventral pancreas is the major pancreatic duct, and the dorsal region is the accessory pancreatic duct.

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2
Q

What are the five regions of the pancreas?

A

Islet (endocrine) tissue is most abundant in the tail.

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3
Q

What is the relative position of the pancreas?

A

Lies mainly posterior abdominal wall, extending from the C-shaped duodenum to hilum of the spleen.

The common bile duct runs anteriorly to It, at the head of the pancreas.

Posterior to the pancreas there is the IVC, abdominal aorta and left kidney.

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4
Q

What are the arteries that supply the pancreas? (x2)

A

Coeliac and superior mesenteric arteries.

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5
Q

What does endocrine and exocrine mean?

A

Endocrine: secretion into blood stream to have an effect on distant target organ.

Exocrine: secreting into a duct to have direct local effect – tends not to be something that goes around the body like endocrine.

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6
Q

What are the main endocrine secretions of the pancreas? (x3)

A

Insulin, glucagon, somatostatin.

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7
Q

What does insulin do?

A

ANABOLIC hormone that promotes glucose transport into cells, storage as glycogen, reduces blood glucose, promotes protein synthesis and lipogenesis.

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8
Q

What does glucagon do?

A

Increases gluconeogenesis and glycogenolysis – increases blood glucose.

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9
Q

What does somatostatin do?

A

‘Endocrine cyanide’ because it tends to suppress various processes depending on the tissue it affects, and suppresses secretion of other pancreatic hormones.

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10
Q

What are the relative proportions of exocrine and endocrine tissue in the pancreas?

A

Endocrine = 2% of the gland.

Exocrine = 98% of the gland.

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11
Q

How do the exocrine and endocrine regions of the pancreas develop?

A

Yellow regions turn into exocrine, and pink bits into islets – all originate from the same duct system. Over time, the endocrine regions lose their connections with the duct system, and sit independently as Islets (islands of endocrine tissue in the exocrine pancreatic tissue). Islets differentiate into their respective alpha and beta cells.

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12
Q

What are pancreatic acinar?

A

Functional unit of the EXOCRINE pancreas – grape-like clusters of secretory units which secrete pro-enzymes into the same duct.

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13
Q

What is the composition of Islets?

A

ALPHA CELLS (red): form about 20% of islet tissue and secrete GLUCAGON.

BETA CELLS (orange): form about 70% of islet tissue and secrete INSULIN.

DELTA CELLS: form about 10% of islet tissue and secrete SOMATOSTATIN.

Islets are highly vascular, ensuring that ALL endocrine cells have close access to site for secretion.

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14
Q

What does pancreas look like histologically? (x4 parts)

A

Paler regions are Islets. Dark regions are acini.

4 = small pancreatic duct which leads to main pancreatic duct.

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15
Q

What are the two components of pancreatic juice and where are they produced in the exocrine tissue?

A

ACINAR CELLS secrete enzymes – low volume, but viscous. Centroacinar cells to an extent also.

DUCT CELLS and CENTROACINAR CELLS secrete second component of pancreatic juice – do not have secretory granules, because they do not secrete enzymes. High volume, but watery. It is HCO3- rich.

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16
Q

What are the two functions of bicarbonate secretion?

A

Bicarbonate secretion – bicarbonate has high concentration and is alkaline (obviously).

It therefore NEUTRALISES acid chyme from stomach which prevents duodenal mucosa damage, and RAISES PH for optimum pH for pancreatic enzymes. It also WASHES low volume enzyme secretion our of the pancreas and into the duodenum.

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17
Q

How does rate of bicarbonate secretion respond to pH of incoming chyme from the stomach?

A

Levels below pH 3.

18
Q

Why does pancreatic secretion STOP at pH5?

A

Seems odd because enzymes in the small intestine require alkali environments (above pH7). It stops at pH 5 though, because the body has other mechanisms which increase pH e.g. bile secretion and Brunner’s glands which secrete alkaline fluid [Look at Alimentary System: Small colon and large intestine].

19
Q

Mechanism of bicarbonate secretion? How are concentration gradients maintained?

A
  1. CO2 moves into the duct cells from the blood and reacts with water to produce HCO3- (and H+). Enzyme involved is carbonic anhydrase. HCO3- moves into duct lumen.
  2. HCO3- are pumped out AGAINST their concentration gradient and are exchanged with Cl- ions which move into duct cells DOWN their concentration gradient. This maintains electric gradients – important because if you did not maintain electric gradients, the processes would require more energy. Cl- gradients are maintained by Cl- channels which allows leakage of Cl- back into lumen.
  3. H+ are pumped out of the cell AGAINST their concentration gradient, by allowing exchange with Na+ which moves into cell DOWN concentration gradient. Na+ gradient is maintained by the Na+/K+ ATPase (found in every cell), and K+ gradient for ATPase pumping mechanism is maintained by leakage of K+ out of the duct cells into the blood using K+-channels.
  4. Duct tight junctions allow paracellular movement of Na+: Na+ moves into lumen down concentration gradient. This increases osmotic potential of the juice. This explains why the HCO3- secretion is low concentration and watery.
20
Q

What happens when the Cl- leakage channel is mutated? Mechanism?

A

CYSTIC FIBROSIS – when channel is mutated.

Mechanism = interfering with ion transport, which affects electrochemical gradients, osmosis, and where water and mucous will accumulate. So mucous builds up in the lungs and pancreas – pancreatic juice becomes very viscous and concentrated – so pancreas becomes damaged as the enzymes start auto-digesting pancreatic tissue itself.

21
Q

What is the difference between the ‘H20 + CO2 –> H2CO3 –> H+ + HCO3-‘ reaction in the pancreas and other region of the alimentary system where it occurs?

A

In stomach, H+ goes into gastric juice, and HCO3- goes into the blood – gastric venous blood supply is alkali.

In pancreas, HCO3- goes into the pancreatic juice, and H+ goes into the blood – pancreatic venous blood supply is acidic.

22
Q

What enzymes are secreted by the acinar cells? (x3)

A

Lipases, proteases and amylase (carbohydrates).

23
Q

What are the name of enzyme storage granules in acinar cells in the pancreas? Why are they called this?

A

ZYMOGEN granules. Because zymogens are pro-enzymes – important because in active form, they can auto-digest the pancreas.

24
Q

How are proteases kept in the inactive form while in the pancreas? (x2)

A
  1. Released as inactive pro-enzymes.
  2. Contains a trypsin inhibitor to prevent trypsin activation.
25
Q

How is pancreatic enzyme function adaptive?

A

Secretions adapt to diet e.g. high protein, low carbs, increases proportion of proteases, decreases proportion of amylases.

26
Q

Autonomic nervous system – PNS: Role in the pancreas?

A

???

Vagus nerve innervates the GI tract parasympathetically – sensory input, and regulates gut function also e.g. constriction, peristalsis and to a small extent, the pancreatic function.
Cholinergic!

27
Q

What are the three stages of bicarbonate and enzyme secretion by the pancreas?

A
  • CEPHALIC PHASE: reflex response to sight/smell/taste of food (conditioned response). Enzyme-rich component ONLY is secreted – very small volume. Mediated by vagus nerve.
  • GASTRIC PHASE: stimulation of pancreatic secretion originating from food arriving in the STOMACH. Same mechanisms involved as for cephalic phase.
  • INTESTINAL PHASE (70-80% of pancreatic secretion): when gastric chyme enters the duodenum. BOTH components of pancreatic juice stimulated, and the juice can now therefore flow into the duodenum.
28
Q

What controls secretion of bicarbonate (x1) and enzymes (x2 +1)?

A

Bicarbonate secretion: hormone Secretin (increase intracellular cAMP which triggers secretion mechanism).

Enzyme secretion: controlled by vagus nerve reflex AND by hormone Cholecystokinin (CCK) (binds to acinar cells and causes release of Ca2+ and PLC which triggers exocytosis). CCK also stimulates bile secretion.

29
Q

What is the negative feedback loop that controls secretin release?

A

Acidic chyme coming into duodenum. Epithelial cells (enteroendocrine cell) in duodenum is called an S cell and secretes Secretin into the blood stream below a certain pH (acidic), where it reaches PANCREATIC DUCT CELLS and triggers release of HCO3- = neutralisation of chyme. As you neutralise the pH, there is therefore less stimulus, and less secretin is released.

30
Q

How is CCK release triggered?

A

CCK responds to peptides and fats – has sensors on epithelial enteroendocrine cells called C cells which release CCK into the blood when peptides and fats are in high concentration. CCK travels in the blood until it reaches PANCREATIC ACINAR CELLS (which is also stimulates by vagus nerve) and triggers release of proenzymes and trypsin inhibitors.

31
Q

How is CCK release turned off? (x3)

A

Not obvious how CCK is switched off.

  1. End of cephalic phase (once meal has been eaten) means that vagus nerve signal is lost.
  2. When fats and peptides are broken and down and absorbed, the C cell stimulus is taken away.
  3. Possibly other mechanisms.
32
Q

Describe the interaction between secretin and CCK (/vagus stimulation).

A

CCK alone has no effect on bicarbonate secretion.
Secretin increases bicarbonate secretion.

CCK and secretin together induces a HUGE increase in bicarbonate secretion. This means that CCK has a potentiating effect on secretin. The same occurs when secretin is complemented with vagus stimulation.

33
Q

Why does CCK have a potentiating effect on secretin? What does this make secretin?

A

CCK = enzymes. Secretin = HCO3-.

If CCK is released, it means that acidic chyme is on its way.

CCK therefore has a potentiating effect because you do not want large amounts of duodenum to be acidic before release of pancreatic juice, because it increases risk of damage.

THIS MAKES SECRETIN A SWITCH that other hormones can complement and upregulate that response such as CCK.

34
Q

What is acute pancreatitis?

A

An acute inflammatory process that leads to necrosis of the pancreatic parenchyma. Can be a single event, or progress to chronic pancreatitis. Occurs when there is abnormal activation of digestive enzymes in the pancreas (they should be activated after secretion into GI tract), resulting in auto-digestion.

35
Q

What are the symptoms of acute pancreatitis?

A

SYMPTOMS: Severe abdominal pain, nausea, vomiting, diarrhoea, fever and shock;

36
Q

What are the signs of acute pancreatitis?

A

SIGNS: high temperature (fever), high pulse and low blood pressure (shock), peripherally shut down, capillary refill more than 4s (shock – effort to perfuse viscera over periphery), abdomen tender in epigastrium (inflammation). High white blood cell count (occurs in cases of infection or INFLAMMATION (pancreatitis is inflammatory)). Urea and creatinine raised (associated with renal failure – because of limited perfusion from shock).

37
Q

What is the diagnostic approach to pancreatitis (or anything)?

A
  1. History taking.
  2. Examination.
  3. Tests.
    1. Simple
    2. Blood tests.
    3. Complex blood tests tailored to what you think the diagnosis might be.
    4. Simple imaging.
    5. Cross sectional imaging (CT scan is good).
    6. Invasive test.
38
Q

What are the causes of acute pancreatitis? GET SMASHED

A

Gall stones, ethanol (alcohol) and trauma – these are the most common causes.
Steroids, mumps, autoimmune pancreatitis, scorpion bite, hyperlipidaemia/hypercalcaemia/hypothermia, ERCP (a diagnostic procedure) and drugs (azathioprine, valproate).

39
Q

What are the complications associated with acute pancreatitis? (x6 systemic and x4 localised)

A

SYSTEMIC: hypovolaemia (because fluid has gone to the inflammation), hypoxia (because pancreatitis is also associated with inflammation of the lungs), hypocalcaemia, hyperglycaemia (from damage of Islets of Langerhans), disseminated intravascular coagulopathy (DIC) (all the clotting factors are used up so systemic haemorrhaging), and multiple organ failure.

LOCALISED: pancreatic necrosis, fluid collections in the pancreas which can mature into pseudo-cysts which cause pain and pressure in the area, splenic vein thrombosis/pseudoaneurysm and CHRONIC PANCREATITIS.

40
Q

What is chronic pancreatitis?

A

Is a progressive fibroinflammatory process of the pancreas that results in permanent structural damage, which leads to impairment of exocrine and endocrine function.

41
Q

What are the symptoms of chronic pancreatitis?

A

· Lost ability of pancreatic exocrine function = malabsorption of fat-soluble vitamins which leads to vitamin A, D, E and K deficiency.

· Lost ability of pancreatic exocrine function = malabsorption of fats which leads to steatorrhea.

· Severe weight loss from malabsorption.

· Abdominal pain.

· Diabetes.

42
Q

What are the signs of chronic pancreatitis based on clinical investigations? (x3)

A

· Plain X-ray: pancreas outlined with calcification – response to pancreatic inflammation.

· CT scan: confirms calcification and can see dilation of pancreatic ducts.

· Faecal elastase: elastase secreted by pancreas. Used as a marker of pancreatic function. Elastase would be low in chronic pancreatitis.