Alimentary disease Flashcards

Economics: summarise the financial burden of gastrointestinal disease Signs and symptoms: recall and explain common signs and symptoms of gastrointestinal and liver diseases Abdominal pain: list the important features describing abdominal pain, compare presentations of abdominal pain with common pathologies and explain the diagnostic approach Obesity: explain the aetiology, complications, and clinical management of obesity Jaundice: recall the features and aetiology of jaundice (pre-hepatic,

1
Q

What are the three most common cancers of the GI tract?

A

Oesophageal, colonic (aka colorectal cancer – they ARE THE SAME) and pancreatic.

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2
Q

***For each cell type occurring in the GI tract, what are the names of the cancer?

A

This is actually really important.
Adenocarcinomas are most common.

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3
Q

What is another word for difficulty swallowing?

A

Dysphagia.

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4
Q

What is the anatomy of the oesophagus and therefore, what types of cancers occur along it?

A

Squamous epithelium found mainly at upper parts; columnar occurring more at the bottom. Therefore, chances of becoming an adenocarcinoma increases as you go down the oesophagus.

There’s also increased smooth and decreased skeletal muscle as you go down.

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5
Q

What are adenocarcinomas in the context of the oesophagus? Cause?

A

From metastatic columnar epithelium in the lower 1/3 of the oesophagus. Related to recurrent damage to the mucosa from acid reflux.

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6
Q

Epidemiology of oesophageal adenocarcinomas?

A

More frequent in the developed world – associated with increased weight which increases abdominal pressure and therefore forces acid up and into the oesophagus.

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7
Q

What are squamous cell carcinomas in the context of the oesophagus? Cause?

A

From normal oesophageal squamous epithelium (upper 2/3 of the oesophagus). Associated with the acetaldehyde pathway – various exposures including smoking and alcohol causes expression of acetaldehyde which can damage the squamous cells and cause malignant transformation.

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8
Q

Epidemiology of oesophageal squamous cell carcinomas?

A

More prevalent in the developing world, though incidence is going down.

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9
Q

What is the investigation for oesophageal cancer?

A

Endoscopy – tube with camera that allows us to see down the oesophagus. A biopsy is usually done at the same time.

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10
Q

What is the progression from reflux to oesophageal cancer?

A

OESOPHAGITIS: chronic exposure to acid.

BARRETT’S: caused by injury, ongoing inflammation and cytokine drive.

Paler tissue in the Barret’s oesophagus is healthy squamous; red is the columnar epithelium where there has been constant acid exposure.

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11
Q

What are the symptoms of oesophageal cancer?

A

Difficulty swallowing, weight loss.
For adenocarcinomas, history of heartburn, regurgitation and burping is a sign of acid reflux which could be an indication.

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12
Q

How is oesophageal cancer treated?

A

Surgery to remove the affected section of oesophagus (oesophagectomy).
Chemotherapy and sometimes radiotherapy.
These treatments are usually unsuitable for advanced stages of cancer.

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13
Q

What is the progression of colon/colorectal cancer?

A
  • Small insult/raised area of epithelium from APC mutation, which results in hyperproliferation.
  • There is COX-2 overexpression, and the lump grows into a small adenoma.
  • K-ras mutation can cause progression into large adenoma.
  • p53 mutation and loss of 18q (gene deletion) can lead to colon adenocarcinoma, and lots of necrotic tissue also.

OVERALL: sequence of genetic errors = APC, K-ras, p53 and 18q. It is NOT single gene process nor simple Mendelian inherited.

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14
Q

What are the symptoms of colon cancer?

A

· Asymptomatic.

· Early diagnosis from anaemia (slow, unnoticeable bleed into the GI tract).

· Change in bowel habit e.g. more often, diarrhoea.

· Blood in stool.

· Acute intestinal obstruction.

· Lower abdominal pain.

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15
Q

***What symptoms are not associated with colorectal cancer? (x3)

A
  • · Rectal bleeding with anal symptoms (itch, soreness, external lump and prolapse).
  • · Change in bowel habit to harder or less frequent stool (seems surprising that cancer doesn’t lead to constipation (from tumour obstruction). The reason why you don’t see constipation in colorectal cancers is because you see more frequent loose stools or periods of complete obstruction then loose stool instead). Patients with constipation have same incidence of colorectal cancer as those who do not have constipation!
  • · Abdominal pain in the absence of obstruction.
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16
Q

Why is abdominal X-ray not useful for bowel cancer diagnosis?

A

Very hard to see.

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17
Q

What are the advantages and disadvantages of CT scan for bowel cancer diagnosis?

A

Quick and easy, but likely to miss small lesions.

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18
Q

What is barium enema and advantages and disadvantages for use in diagnostics?

A

Barium liquid instilled into the large intestine through the anus, and a radiological view of the bowel can be given.

ADVANTAGES: reasonably sensitive and specific;

DISADVANTAGES: time intensive, technical and unacceptable to patients. SO, it is NOT done anymore.

19
Q

What is used nowadays for colorectal cancer diagnosis?

A

Colonoscopy – endoscopy, but from the anus.

20
Q

What are the advantages and disadvantages of colonoscopy? (x4 and x3)

A

ADVANTAGES: safe, quick, high sensitivity and able to obtain tissue (so a biopsy can be done simultaneously);

DISADVANTAGES: small risk of perforation, you have to prep your bowel with two days iatrogenic diarrhoea, and risk of dehydration from diarrhoea.

21
Q

What is a CT Virtual colonoscopy?

A

Give patient a label like barium which can be given orally. And it essentially labels the faeces, so they can be subtracted virtually in the colonoscopy, and a faecal-free image of your bowel can be given.

22
Q

What is the advantage and disadvantage of the CT VC over colonoscopy?

A

Modified (reduced) bowel prep because faeces are ‘tagged’ and digitally removed. BUT, unable to obtain tissue or remove lesions.

23
Q

How is colorectal cancer treated?

A

Surgery, combined with chemo- and radio-therapy.

24
Q

What are the symptoms of pancreatic cancer?

A

EARLY SYMPTOMS: Non-specific symptoms – abdominal pain (in most but not all), diabetes, depression. BUT, a lot of people have depression, abdominal pain and glucose intolerance;

LATE SYMPTOMS: weight loss, jaundice, ascites (build up of abdominal fluid) and obstructed gall bladder. By this point, pancreatic cancer is practically uncurable.

25
Q

How is pancreatic cancer treated?

A

If it has not spread, tumour can be removed in an operation. Usually, it is too severe, so treatment focuses on relief of symptoms. Chemotherapy and radiotherapy can also be used.

26
Q

What investigations are there for pancreatic cancer?

A

Ultrasound, CT, MRI or a PET scan.

Further tests include endoscopic ultrasound, laparoscopy (surgical procedure using a laparoscope (thin, flexible microscope) to view pancreas.

27
Q

What are the important features describing abdominal pain? (x3)

A

SUBJECTIVITY: location and severity;

INTERPRETABILITY: pain and sensation is complex, and where perceived is not always origin;

DESCRIPTION: SOCRATES (site, onset, character, radiates, associated symptoms, time, exacerbating/relieving factors, severity).

28
Q

What are the components of energy expenditure and in what proportions are they? (x3)

A

ADAPTIVE THERMOGENESIS (responds to temperature and diet), PHYSICAL ACTIVITY, and OBLIGATORY ENERGY EXPENDITURE from normal cellular and organ functions.

29
Q

What is the relationship between BMR and body weight?

A

They correlate i.e. BMR increases with body weight because the increase in weight is not just fat; it is also lean tissue like heart, skeletal muscle and GIT…. Cases of obese patients with low BMR have yet to be found.

30
Q

What is the BMI scale in relation to obesity?

A

Over 30.

31
Q

How is BMI calculated?

A

kg/m2.

32
Q

What has happened to obesity prevalence?

A

Increased.

33
Q

What gender has highest incidence of obesity?

A

Men.

34
Q

How does obesity change with age?

A

Generally, increases ad plateaus/decreases in elderly age.

35
Q

What is the correlation between obesity and diabetes incidence?

A

Correlated.

36
Q

What ethnicities in the UK have highest obesity incidence? (x2)

A

Caucasian and Bangladeshi.

37
Q

What are the associated complications of obesity?

A
  • Depression
  • Stroke
  • Sleep apnoea
  • Ischaemic Heart Disease
  • Gallstones – formed when bile contains too much cholesterol, bilirubin or not enough bile salts.
  • Hypertension
  • Diabetes
  • Cancers – breast, stomach, colon.
  • Osteoarthritis
  • Infertility
  • Gout (form of arthritis in joints of lower limbs).
38
Q

What are the two types of obesity?

A

Android and gynoid respectively.

39
Q

How can BMI be constant, but obesity complications risk differs? Why?

A

Look at the photo: left individual has lots of subcutaneous fat; right individual has lots of visceral fat.

The individual on the right has higher risk of CVS disease.

SO, WHERE YOU STORE FAT DETERMINES RISK.

WHY? It is because visceral adipose tissue gives rise to deterioration of lipid profile, impaired insulin sensitivity, increased susceptibility to thrombosis and impaired endothelial functions.

40
Q

How is obesity managed? (x5)

A
  • DIET.
  • EXERCISE
  • BEHAVIOURAL THERAPY
  • DRUG TREATMENT: e.g. metformin, sibutramine, orlistat.
  • SURGERY: if BMI is VERY high e.g. banding (restricts stomach volume), gastric bypass (reduction in stomach volume).
41
Q

What are environmental causes of obesity?

A

Deprivation, smoking, age, SOME genetic influence (though small)…

42
Q

Recall healthy eating guidelines?

A
  • Eat at least 5 portions of fruit a day.
  • Base meals on potatoes, break, rice, pasta or other starchy carbohydrates.
  • Choose wholegrains.
  • Have SOME dairy, choosing lower fat/lower sugar options.
  • Eat some beans, pulses, fruit, eggs, meat and other proteins (especially plant-based proteins).
  • Choose unsaturated oils and spreads, and eat in small amounts.
  • HYDRATION.
43
Q

How is nutritional status of food scored? (x2)

A

· Can be based on level of process – 1 to 4, 4 being most processed e.g. sweets, chocolates.

· NUTRI-SCORE – A-E, A meaning most nutritional/healthy.