Pairings Flashcards
1
Q
Avocado Toast
A
Rueda Verdejo
(Grapefruit, lime, fennel)
-Herbs go with whole grain toast
-Acidity good for fat of avocado
-Slight salinity
Fiano
2
Q
Southern Chicken Mini
A
Champagne
Saint Hilaire
Vouvray (spicy)
Prosecco (spicy)
Moscato d Asti (spicy aioli)
3
Q
Burger
A
Super Tuscan
4
Q
French Fries
A
Cava (Honeyed, earthy, citrus vibrancy)
5
Q
Grilled cheese
A
Malbec
Barbera
Supple tanin, fruity pop, firm body to cut greasy starch and fatty dairy
6
Q
Lobster Roll
A
Bandol Rose
Mouvedre (earthy, botanical, herbal)
Cool spice, tropical fruit
7
Q
Shrimp Tacos
A
Torrentes
Ripe melons, juicy lemon citrus
Oily texture suitable for fresh grilled fish
8
Q
Salmon
A
Willamette Valley Pinot Noir
9
Q
Burger
A
Burgundy
10
Q
Crispy Chicken Lettuce Wraps
A
Riesling (sweet and sour)
Vouvray Demi Sec (sweet and sour)
