Description Flashcards
Avocado Toast
Cumin and sea salt on noble bread
Southern Chicken Mini
GF panko encrusted buttermilk fried chicken, sambal (Indonesian chili) aioli, pickled veg, cilantro, challah
Cheese and Charcuterie for Two
Pickled veg, jam, mustard, candied pecans (5 cheeses, 3 meats)
Curried Potato Croquettes
Buttermilk fried, parsley, cilantro, and cucumber tzatziki
Coulibiac
Salmon, parsnip-horseradish puree, mushroom duxelle, bamboo rice, arugula salad with cherry tomato enclosed in puff pastry
Crisp Summer Salad
Kale, romaine, cucumber, grilled zucchini and squash, red onion, pear tomatoes, marinated olives, crispy prosciutto, chickpeas, black peppercorn feta, italian herb vin with honey and dijon
Kale Salad with Lemon Parmesan Vinaigrette
With golden raisins, hemp seeds, and olive oil
Organic Mixed Greens with Garden/Pomegranate Vinaigrette
Roasted butternut squash, crispy parsnips
Red Beet Salad with Thyme Red Wine Vinaigrette
Saffron goat cheese, arugula, lemon oil
Avocado Risotto
Avocado puree (lime and salt), Parmesan stock (with onion, celery, parsley and coriander), risotto (with shallots, garlic, chard, lemon), vegan chorizo (onion, tomato, beluga lentils, lime), taco spices, cotija frico, micro arugula
Seared Organic Scottish Salmon
honey mustard glaze, curried potato cake, haricot verts, organic tomato broth
Hot Spanish Mini
Chorizo, mortadella, salami, white cheddar, pepperocini, pappadew, ailoi, challah (buttered, griddled, quartered)
Two Wash Ranch Pan Seared Chicken
Parisian gnocchi, hypha farms mushrooms, housemade merguez sausage (lamb shoulder), soubise (butter cooked onion sauce thickened with becheml), au jus
The American Classic Burger
Single or double patty (5 oz seared), secret sauce (roasted tomato, aioli, garlic, thyme, parsley, chives, tarragon, red wine vinegar), shredded lettuce, sautéed onions, pickles, toasted Challah
Patty Melt
Single patty, American cheese, carmelized onion, thousand island, griddled unmarbled rye
Maine Lobster Roll
Housemade aioli (aquafaba, vinegar, dijon, oil, garlic, lemon), clarified butter, griddled challah
Damn Good Bowl of Noodles
Vegetable, Shrimp or Pan seared Chicken
Miso mushroom broth (cremini, yellow onion, ginger, garlic, handashi (fish soup base), rice noodles, 6 minute egg, seasonal veggies, pickled shallots and ginger, cilantro, ponzu sauce (tamari (fermented soybean), sambal, garlic, honey, ginger, cilantro)
Crispy Chicken Lettuce Wraps
Bibb lettuce, slaw (red and green, carrot, slaw), housemade ponzu (garlic, rice wine vinegar, sriracha, sweet chili glaze (red bell pepper, serrano, sugar)
Markito’s Chiliquiles
Crispy corn tortilla, chili sauce, cotija, salsa verde, sunny-side-up egg
Chipotle Marinated Chicken
Ancho & guajillo chiles, onion, garlic, apple cider vinegar, lime, chipotle, cilantro, cumin, oregano, smoked paprika
Grilled Rock Shrimp
Marinated in chili rub (garlic, onion & ancho chili powders, cayenne, paprika)
Crispy Avocado
Rice flour tempura
Beef Barbacoa
Marinated with onion, garlic, acv, lime juice, red wine, cumin, oregano, veal stock, bay leaf, chipotle, ancho chili powder, guajillo & serrano chiles, cilantro
Crispy Chickpeas
Fried, with lemon juice, Parmesan, salt, parsley, rosemary, olive oil
Chicharrónes
Fried dehydrated pork skins, with limes and Gunslinger
Housemade Coconut Cream Pie
Chocolate ganache, coconut custard, unsweetened fresh whipped cream, toasted coconut shreds
Cinnamon Spiced Chocolate Mousse
Cinnamon, sea salt caramel, unsweetened fresh whipped cream
