Pain (text book based) Flashcards
Is pain a different system to somatosensation?
For the periphery the answer is yes
But for the brain its both Yes and No
What are nociceptors?
Relatively unspecialized nerve cell endings that initiate the sensation of pain
Nociceptors transduce a variety of stimuli into receptor potentials, which trigger afferent action potentials.
Arise from cell bodies in dorsal root ganglia that send one axonal process to the periphery and the other into the spinal cord or brainstem
What are the periphery specialised axons for pain called?
Aδ (A dellta) mylentated axons 20 m/s
C fibre unmyelinated 2 m/s
both are slow compared to typical axonal transmission- only lightly myelinated or unmyelinated
Have studies found that rapidly conducting axons that underlie somatic sensation are involved in the transmission of pain?
No
Peripheral axons responsive to nonpainful mechanical or thermal stimuli do not discharge at a greater rate when painful stimuli are delivered to the same region of the skin surface
How can you experimentally demonstrate that nociception involves specialised neurons specific to pain?
The nociceptive axons begin to discharge when the strength of the stimulus reaches high level
At this same stimulus intensity, other thermoreceptors discharge at a rate no different from the maximum rate already achieved within the non-painful temperature range
This indicates the presence of both nociceptive are important for pain and are different from and non-nociceptive thermoreceptors
What are the 2 types of pain perception?
- A sharp FIRST PAIN
- A more delayed, diffuse, and longer-lasting sensation called SECOND PAIN
What causes first pain?
A delta fibres- when levels are raised high enough there is a tingling sensation and if the sensation is intense enough then individuals experience sharp pain (first pain)
What causes second pain?
C fibres- Stimulus intensity must keep increasing to activate the smaller C fibres axons and this leads to the sensation of a duller longer lasting pain (secondpain)
How do we know which axons/fibres cause each different type of pain?
We can anesthetise C fibres and A delta fibres
These selective blocking experiments can confirm that Aδ fibers are responsible for first pain and C fibers are responsible for the duller, longer-lasting second pain
What are the two classes of the A Delta faster conducting fibres?
Type 1- Aδ fibers respond to dangerously intense mechanical and chemical stimulation but have relatively high heat thresholds
Type 2- Aδ fibers have complementary sensitivities—that is, much lower thresholds for heat but very high thresholds for me-chanical stimulation
This differentiation in classes demonstrates that the A delta system has differnt pathways for the transmission of heat and mechanical nociceptive stimuli
Each of the major classes of nociceptive afferents is composed of multiple subtypes with distinct sensitivity profiles
Are there different types of C fibres?
C-fiber nociceptors respond to all forms of nociceptive stimuli—thermal, mechanical, and chemical—and are said to be polymodal.
However, C-fiber nociceptors are also heterogeneous, with subsets that respond preferentially to heat or chemical stimulation rather than mechanical stimulation.
Further subtypes of C-fiber nociceptors are especially responsive to chemical irritants, acidic substances, or cold.
Each of the major classes of nociceptive afferents is composed of multiple subtypes with distinct sensitivity profiles
What is Capsaicin?
Ingredient/chemical in chilli peppers which is responsible for the tingling or burning sensation produced by spicy foods
How does Capsaicin work to create a sensation of heat?
The threshold for percieving a thermal stimulus as noxious is 43 degrees, a pain threshold which corresponds to the sensitivities of A delta and C fibres.
Capsaicin activates responses in a subset of nociceptive C fibers (polymodal nociceptors) by opening ligand-gated ion channels (which are repsonsive to heat) that permit the entry of Na+and Ca2+
Capsaicin binds to Vanilloid receptors (VR1, TRPV1), which are found in both A delta and C fibres, and causes the receptor channel to open.
As this TRPV1 receptor is also sensitive to heat (43 degrees), it is not surprising that people experience the taste of chillis as “hot”
Why is Capsaicin difficult to get rid of?
Because it is lipid permeable as well as being water soluable, so it goes through the lipid bi-layer and has a special binding site inside of the cell
What is the major pathway for discriminative aspects of pain and temperature sensation?
Spinothalamic tract
Trigeminothalamic tract (pain and temperature for the face)