PAGE 2 Flashcards

1
Q

nutritive fluid that circulates in the vascular system

A

blood

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2
Q

functions of blood

A
  1. for transport
  2. buffering action
  3. maintenance of constant body temperature
  4. defense
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3
Q

transport function of blood

A
  1. gases to facilitate gas exchange (O2 to CO2)
  2. products of digestion to tissues where they will be metabolized or assimilated
  3. waste products of catabolism to the excretory organs
  4. hormones and other endocrine secretions that regulate cell functions
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4
Q

buffering action of blood

A
  1. blood assists in the preservation of an almost neutral reaction in the tissues
  2. helps maintain normal water balance and fluid distribution
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5
Q

minimizes variation in local temperature

A

circulating blood

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6
Q

defense function of blood

A
  1. phagocytsosis

2. blood contains proteolytic enzymes and antibodies that help destroy foreign bodies

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7
Q

blood color

A

red

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8
Q

what imparts the red color of the blood

A

hemoglobin

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9
Q

viscosity of blood

A

3-5 x more viscous than water

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10
Q

circulates in liquid state

A

blood

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11
Q

at what time does blood coagulates after removal from the body

A

between 5-10 minutes

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12
Q

blood pH

A

7.35-7.45

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13
Q

specific gravity of whole blood

A

1.048-1.066

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14
Q

specific gravity of serum

A

1.026-1.031

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15
Q

specific gravity of RBC

A

1.092-1.095

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16
Q

volume of blood

A

5-6 L

17
Q

blood consists how many percentage in the total body weight?

A

7-8% of total body weight

18
Q

blood volume for males

A

76 mL/kg body weight

19
Q

blood volume for females

A

68 mL/kg body weight

20
Q

composition of blood

A
  1. liquid
  2. solid
  3. gaseous
21
Q

liquid portion of the blood consists of what

A

plasma or serum

22
Q

liquid portion of the blood occupies how many percent of the total blood volume?

A

55%

23
Q

percentage of water in liquid portion

A

91-92%

24
Q

percentage of plasma proteins and other substances like vitamins, carbohydrates, etc.

A

6-7%

25
Q

composition of plasma proteins

A
  1. 4% albumin
  2. 2.7% globulin
  3. 0.3% fibrinogen
26
Q

helps maintain osmotic pressure

A

albumin

27
Q

types of globulin

A
  1. alpha globulin
  2. beta globulin
  3. gamma globulin