PAG09 = Qualitative Testing Flashcards

1
Q

What test do we use to test for proteins?

A

Biuret test

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2
Q

What is the method of the biuret test?

A
  1. Add sodium
    hydroxide solution.
  2. Add copper (II)
    sulphate solution
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3
Q

What is a positive result for the biuret test?

A

Colour change from blue

to purple.

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4
Q

What test do we use to test for starch?

A

iodine test

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5
Q

What is the method of the iodine test?

A
  1. Add iodine in
    potassium iodide
    solution.
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6
Q

What is a positive result for the iodine test?

A

Colour change from
brown-orange to
blue-black.

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7
Q

What test do we use to test for lipids?

A

emulsion test

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8
Q

What is the method of the emulsion test?

A
  1. Add ethanol.
  2. Pour solution into
    water
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9
Q

What is a positive result for the emulsion test?

A

Solution goes a milky / cloudy

colour.

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10
Q

What test do we use to test for reducing sugars?

A

Benedict’s Test

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11
Q

What is the method of the reducing sugars benedict’s test?

A
  1. Add Benedict’s
    reagent to a sample and
    heart in a water bath
    that’s brought to a boil.
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12
Q

What is a positive result for the reducing sugars benedict’s test?

A
sample goes from blue (to 
green to yellow to orange) 
to brick red precipitate, 
depending on the 
concentration.
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13
Q

What test do we use to test for non reducing sugars?

A

Benedicts test

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14
Q

What is the method of the non reducing sugars benedict’s test?

A
  1. Add dilute HCl.
  2. Put in a water bath
    brought to a boil.
  3. Neutralise with
    sodium hydrogen
    carbonate.
  4. Do Benedict’s Test
    for reducing sugars.
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15
Q

What is a positive result for the non reducing sugars benedict’s test?

A
Sample goes from blue (to 
green to yellow to orange) 
to brick red precipitate, 
depending on the 
concentration.
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16
Q

What test do we use to test for glucose?

A

reagent test strips

17
Q

What is the method of the glucose test?

A
  1. Dip test strip in

solution.

18
Q

What is a positive result for the glucose test?

A
Colour change will occur 
if glucose is present. 
Compare to chart of 
known colour changes to 
check for concentration.