Paediatric seminar: Failure to thrive Flashcards
What is the medical viewpoint for calorie?
The small calorie approx the energy needed to increase temp of 1g of water by 1C
The large calorie (Cal) approx the energy needed to increase temp of 1kg of water by 1C (4.2kJ) food calorie
What is excessive Cal leading to obesity?
Excessive 3500 Cal ~ 1 pound weight
Positive balance of 200 Cal per day for 5 weeks = 200 x 35 = 7000 Cal, leading to a gain of 2 pounds
What are the essential nutrients in food and milk?
- Protein
- Fat
- Carbohydrates
- Minerals
- Vitamins
- Water
Is protein sufficient in breast milk?
Protein in human breast milk is adeqauate for normal term infants (2-2.5g/kg/day)
Essential amino acids (human milk: in whey component)
Compare whey vs casein proteins
Whey proteins: 60-80% of proteins in human breast milk, its ratio changes with stage of lactateion
Portion that remains soluble on acidification: alpha-lactalbumin, lactoferrin, binding proteins, immunoproteins, enzymes (lipase, lyzozyme)
Casein michelles: complexes of proteins and salts, 20-40% of proteins in human milk; 80% of bovine milk. Acidification –> precipitates (producing cheese)
Which milk is casein dominant vs whey dominant?
Cows milk is casein dominant
Humans breast milk is whey dominant
* Colostrum- whey:casein = 90:10
* Mature milk- whey:casein = 60:40
What is the energy and protein intake in breast milk vs formula?
Breast milk: protein concentration (g/100cal) with age
Formula: designed to meet highest possible needs i.e. youngest of infants
Excess nutrients and increase metabolic stress
What are the fats in diet?
- Dietary fat consists of provision of 40-50% of total caloric intake with at least 3% of total calories as linoleic acid
- MCT can boost calories
- LC- PUFA (polyunsaturated fatty acid) is important for growth and development of retina and brain: n-3, n-6 essential fatty acid (LA, DHA, ARA)
What is the glucose utilization rate in term infant?
What is the physiology of energy storage in infants?
4-6mg/kg/min (6-10g/kg/day)
- Glycogen stored from the start of 2nd trimester
- Storage can be exhausted within 12 hours
- Lactose –> glucose (usage) and galactose (storage)
What are the constituents during fasting?
- Glucose – 4-6mg/kg/min
- Fluid - ~ 100-120 ml/kg/day depends on the age and status of baby
- Other supplements e.g. Ca
A newborn weighing 3kg required fasting for a day procedure: what kind of fluid and how much would you give to the baby?
- Body weight 3kg
- Glucose req = 4-6mg/kg/min =26 gram glucose per day
- Fluid req 100ml/kg/day = 300ml/day
- Selection of fluid: D10 (10 gram/100ml)
What are the nutritional comparisons of milk: energy, protein, whey: casein, fat, carb, ironm vit D, renal solute load
What are benefits to baby for breastfeeding?
What immunologic protection?
- Nutritional value: best composition with high bioavailablity
- Reduced obesity and overfeeding
- Protect against infection & allergy
- Less contamination, readily available
- Enzymes, hormones and immune factors
- matches with the sequence of postnatal development of the immune system
- help adaptation of the gastrointestinal tract in the switch from fetal to postnatal life
What are the protective properties of breastfeeding?
3 overlapping groups of bioactive agents
* Direct acting antimicrobial agents
* Antiinflammatory agents
* Immunomodulating agents
Protections against infections and atopy
What are the increased health risks of not breastfeeding (baby)?
- Diabetes 40%
- Obesity 25%
- Recurrent ear infection 60%
- Hospitalization for asthma or pneumonia 250%
- Death in first year 27%
What are the benefits to mother for breastfeeding?
- Involution of uterus
- Better physical shape
- Reduce neoplasm
- Improves psychological well being
- Less postnatal depression