Packaging

Question 1

What information should be on the label by law?

Answer 1

Name of product 
Weight/ volume
Ingredients 
Contains traces
Instructions for use/ cooking instructions 
Storage instructions 
Shelf life
Manufacturers name or address

Question 2

What is the use by date?

Answer 2

Is the date in which the product needs to be used by

Question 3

Why do we package food?

Answer 3

Protects from physical damage
Preserves and extends shelf life
Contains during transportation and when displaying
Identifies the product
Attracts consumer
Advertises and informs