Exam Flashcards
What products are made with choux pastry?
Profiteroles
Eclairs
Choux buns
What products use flaky pastry?
Sausage rolls
Vanilla slices
Pasties- Cornish
Apple turnover
What at quality points?
Correct Size Shape Appearance Taste Texture
What are the hygiene points?
Personal hygiene Kitchen hygiene Safe cooking Safe storage of product Safe preparation of ingredients Safe cooking of product
Why is hand blender useful?
Blending solids into liquids
Bread maker
Always the same and saves time
Steamer
Nutritional, cooks the food without burning
What are the guidelines for a healthy diet?
Base your meals on starchy foods Eat fruit and vegetables Eat more fish Cut down on saturated fat and sugar Try to eat less salt Get healthy, active and try be healthy weight Drink plenty of water Don't skip breakfast
Eat well plate
Fruit and vegetables Bread rice pasta and pastry Milk and dairy products Sugary food and drink Meat fish an eggs
What is the function of fat?
Produces energy, keeps warm, protect internal organs and contain fat soluble vitamins A and D
What is the function of protein?
Required in the body for growth and repair
What is the function of carbohydrate?
Have several uses in the body: they provide energy
NSP(non starch polysaccharide)
What are the function of vitamins?
Prevent illnesses and maintain health
Aid building and repair
Control the release in energy
What type of products are used with shortcrust pastry?
Apple pies
Bake well tarts
Mince pies
Pies
What is the function of iron?
Transports oxygen in the body
